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Experience authentic Tuscan hospitality with a communal dinner at Podere Spedalone, featuring organic ingredients, local wines, and stunning countryside views.

The communal dinner at Podere Spedalone offers a true slice of Tuscan life, set in a centuries-old farmhouse overlooking the scenic Val D’Orcia. This evening activity lasts 3 hours, typically beginning at 19:30 in winter and 20:00 in summer, and provides a warm, friendly atmosphere where locals and visitors dine together. The experience is perfect for those who appreciate authentic flavors, stunning scenery, and engaging conversations. While the fixed multi-course menu features dishes crafted from organic, locally sourced ingredients, it’s worth noting that the experience focuses heavily on togetherness and connection, with the option to enjoy a stellar wine list that complements the meal.
The location at Podere Spedalone makes it easy to combine a meal with exploring the Tuscan countryside, olive groves, and the production of world-class olive oil. This tour suits anyone eager to enjoy an outdoor or indoor dining experience amid a historic setting, with the flexibility to accommodate vegetarians, allergies, and intolerances. With an overall rating of 4.2 out of 5 from 29 reviews, it proves to be a popular choice for travelers seeking delicious food and a convivial atmosphere, though some note that the seating arrangement can feel a bit awkward for solo participants.
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Situated in Tuscany, Podere Spedalone is celebrated for its historic farmhouse and spectacular views of the Val D’Orcia. The tour begins with a greeting on the estate’s panoramic terrace, where guests can enjoy a refreshing aperitivo of Prosecco and handmade appetizers while watching the sunset (weather permitting). The outdoor dining space offers an ideal setting during warmer months, though the indoor dining room is available when weather conditions require.
The atmosphere at Podere Spedalone emphasizes warm hospitality and a sense of community. Arriving early allows visitors to explore the organic olive groves and learn about the high-quality olive oil production. This setting creates a relaxed, welcoming environment that enhances the dining experience, making it more than just a meal — it’s a chance to connect with Tuscan traditions.

Every evening features a fixed multi-course menu crafted from fresh ingredients, either harvested from the estate’s organic garden or sourced from trusted local producers. The meal typically begins with a flavorful first course highlighting seasonal ingredients, followed by a second course that may include a carefully cooked meat dish or, optionally, the signature Fiorentina Steak, which must be reserved in advance.
Desserts are handcrafted and designed to sweeten the experience, with rich Italian coffee and spring water served alongside. The menu is designed to showcase local flavors and seasonal produce, ensuring each dinner feels fresh and authentic. For those who prefer vegetarian options or have allergies, the team eagerly accommodates these needs when informed ahead of time.
The Fiorentina Steak is a noteworthy highlight for meat lovers, being locally raised and expertly butchered. It’s sold per person and can be reserved through the booking page or by direct contact, making it a premium option for those seeking an extraordinary treat during their evening.

While not included in the dinner price, the carefully curated wine list features locally produced, natural, and organic wines, along with craft beers and artisanal sodas. Guests can opt for wine pairings to enhance each course, with the stellar wine list offering great choices to complement the flavors of the dishes.
The beverages are designed to highlight regional producers, offering an authentic taste of Tuscany’s wine culture. Whether you prefer a crisp white, a robust red, or a local craft beer, the selection aims to elevate the meal without overshadowing the food’s natural ingredients.
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The winter dinners start at 19:30, while summer dinners from mid-May to mid-September begin at 20:00. It’s recommended to arrive early to enjoy the estate’s scenic surroundings, explore the olive groves, or have a pre-dinner drink under the Tuscan sky. The outdoor seating enhances the experience with sunset views, creating a peaceful backdrop for the meal.
For those staying at Podere Spedalone, priority is given to accommodation guests if all outdoor spots are booked. Guests are advised to inform the team about any dietary restrictions before the dinner begins. The fixed course menu means arriving on time is important; late arrivals might only be served dishes at that point in the service, with no refunds for missed courses.

The dinner takes place in the restaurant of the agriturismo, which is wheelchair accessible. The tour is designed to be inclusive, with special requests for vegetarian or allergy accommodations handled in advance. The experience lasts around 3 hours, making it suitable for those comfortable with a moderate pace.
It’s recommended to reserve in advance and pay later if preferred, providing flexibility in planning. The activity offers free cancellation with up to 24 hours’ notice, adding a layer of convenience for travelers.

The key element of this experience is the shared communal table with locals and travelers, fostering authentic interaction and a friendly atmosphere. Unlike typical restaurant meals, this dinner emphasizes connection and tradition, making it a memorable social event.
The setting in a centuries-old farmhouse overlooking the Val D’Orcia adds a poetic touch, with the sunset aperitivo setting the tone for a truly special evening. The menu’s focus on organic, locally sourced ingredients mirrors the quality and authenticity many travelers seek in Tuscany.
While some reviews mention awkward seating arrangements for solo diners, overall, the warm hospitality, scenic views, and delicious food make this a worthwhile experience for those looking to taste Tuscan culture firsthand.

This 3-hour communal dinner offers an authentic taste of Tuscany in a beautiful historic setting. The fixed menu, featuring local ingredients and optional Fiorentina Steak, combined with a curated wine list, makes for a delightful evening that emphasizes connection and regional flavors.
The scenic views, warm hospitality, and emphasis on local traditions make this experience stand out. It’s well-suited for food lovers, wine enthusiasts, and anyone eager to mingle with fellow diners in a relaxed, authentic environment. The main limitations are the fixed menu and the seating arrangement for solo diners, but these are minor compared to the overall charm and quality.
For those wanting a genuine taste of Tuscan life, this communal dinner at Podere Spedalone provides an authentic and memorable evening that captures the spirit of the region.

Is the dinner suitable for vegetarians?
Yes, vegetarian options are available and can be accommodated if informed in advance.
Can I reserve the Fiorentina Steak?
Absolutely, the Fiorentina Steak can be reserved in advance through the booking page or by contacting the team directly.
What is included in the dinner price?
The fixed multi-course meal is included, but beverages like wine, craft beers, and sodas are not included and are available for purchase.
What should I wear for the dinner?
Smart casual attire is appropriate, but since the setting is relaxed and scenic, comfortable clothing suitable for outdoor or indoor dining is recommended.
Is there a dress code?
No formal dress code; the focus is on enjoying good food and conversation in a welcoming environment.
How long does the experience last?
The dinner typically lasts around 3 hours.
What if I have allergies or dietary restrictions?
Please inform the team in advance so they can accommodate your needs properly.
Is the dinner accessible for wheelchair users?
Yes, the restaurant of the agriturismo is wheelchair accessible.
What is the best time to arrive?
Arriving early allows you to explore the estate and enjoy the scenic surroundings before dinner begins.
Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the scheduled dinner.