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Join a 2-hour pizza training in Lombardy with a professional Pizzaiolo, learn authentic techniques, and enjoy a family-style meal with local ingredients.


This pizza training experience takes place in Lombardy, Italy, offering an authentic taste of Italian culinary traditions. The activity is set in the charming Como area, where local ingredients sourced from regional producers form the foundation of each pizza. The backdrop of Lombardy provides a lively yet intimate setting that enhances the hands-on learning environment.
The location is accessible for those interested in exploring local food culture beyond just the class. The tour is designed for people who want to understand the art of pizza making from a true expert, in a friendly, small-group setting.
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Guided by a professional baker who speaks both English and Italian, this 2-hour session offers valuable insights into pizza’s cultural roots. The guide shares stories about the origins of pizza and explains how it has become a global comfort food.
This experience emphasizes more than just cooking; it provides a deeper appreciation for pizza’s importance in Italian culture. The tips and tricks shared can be easily applied at home, helping participants replicate authentic results using high-quality, locally sourced ingredients.

The core of this experience is learning to prepare a traditional Italian pizza from scratch. Participants select healthy, high-quality ingredients—all sourced from local producers—and learn how to choose the best options for their own recipes.
The instructor guides you through each step of dough preparation, topping selection, and baking techniques. The emphasis is on simple, authentic methods that can be reproduced at home, whether using a home oven or a wood-fired one.

Once your pizza is ready, the small group of up to 10 participants gathers around to share a family-style lunch or dinner. This communal meal allows everyone to enjoy the pizza they made along with friendly conversation.
The meal offers a chance to relax and reflect on the skills learned, while appreciating the flavors of fresh, regional ingredients. It’s an informal setting that fosters camaraderie among pizza enthusiasts.
More Great Tours NearbyParticipants are advised to wear comfortable clothes suitable for cooking. The activity proceeds rain or shine, so there’s no need to worry about weather disruptions.
Reservations can be made with flexibility, as the tour offers a “Reserve now & pay later” option. You can cancel up to 24 hours in advance for a full refund, making it easy to plan your trip without upfront commitments.
This pizza training is ideal for food lovers, home cooks, and anyone interested in authentic Italian cuisine. It’s especially suited for those who want a personalized, hands-on experience in a small-group setting, with guidance from an expert.
Note that this activity is not suitable for people with gluten intolerance, so allergen considerations should be kept in mind.

The small group size ensures personalized attention from the guide, making every step of the process clear and enjoyable. Participants leave with new skills that they can replicate at home, along with the ability to impress friends and family with their pizza-making prowess.
The local ingredients and authentic techniques highlight the regional culinary style, giving a real taste of Lombardy’s food traditions. The 2-hour duration strikes a good balance, offering enough time to learn, cook, and enjoy the meal without feeling rushed.
Compared to other cooking classes or food tours in Como, this pizza training places a strong emphasis on hands-on participation and cultural storytelling. The small group size and professional guidance create an intimate atmosphere that enhances the learning experience.
The focus on local ingredients and historical context enriches the session beyond simple cooking, making it a meaningful culinary adventure. The family-style meal that follows adds a social element, making it perfect for travelers seeking both education and conviviality.
All five reviews give this experience a perfect 5/5 rating. Comments highlight the “amazing” time, “nicest people”, and “most delicious pizza”. The hosting team, including Chef Francesco and Daniele, is praised for their friendliness and expertise.
Reviewers also appreciate the opportunity to learn many new things and to enjoy a genuine, home-cooked-style meal. These positive impressions underscore the value of personalized instruction and the authentic atmosphere provided.
This pizza training experience in Lombardy offers a perfect blend of culinary education and social enjoyment. Guided by a knowledgeable instructor, participants gain practical skills, insight into pizza’s cultural importance, and the chance to share a meal with new friends.
The small group size and local sourcing ensure an intimate, high-quality session that suits foodies, home cooks, and travelers interested in Italian cuisine. While not suitable for those with gluten allergies, this tour provides a rich, hands-on journey into one of Italy’s most beloved dishes.
If you’re eager to master authentic Italian pizza making and enjoy a relaxed, friendly environment, this Lombardy-based class is a fantastic choice.
How long is the pizza training session?
The activity lasts 2 hours, providing ample time for hands-on learning and enjoying the meal.
Can I cancel my reservation if my plans change?
Yes, you can cancel up to 24 hours in advance and receive a full refund.
Is this experience suitable for beginners?
Absolutely, the class is designed to teach fundamental techniques suitable for all skill levels, guided by an experienced instructor.
What should I wear for the class?
Participants are advised to wear comfortable clothes suitable for cooking and working in a kitchen environment.