Cook and Taste Turin: Gnocchi, Wine and Gianduiotto Delight

Key Points

• Price and Duration: The tour costs $107.14 per person for approximately 3 hours.
• Location and Setting: It takes place in a charming attic apartment near Porta Nuova station, inside a historic casa di ringhiera.
• Hands-On Cooking: Participants learn to make fresh gnocchi from scratch, including a Castelmagno cheese version, plus a traditional dessert.
• Local Flavors: The experience includes local wine, a welcome aperitivo, and finishes with espresso and gianduiotto chocolate.
• Intimate Atmosphere: Limited to 4 travelers, the experience offers a warm, personalized environment with knowledgeable guides.
• Booking and Accessibility: Book 50 days in advance, with free cancellation available up to 24 hours before the start.

Cozy, Authentic Turin Cooking Experience

The Cook and Taste Turin: Gnocchi, Wine and Gianduiotto Delight offers an intimate, three-hour culinary journey in a charming rooftop attic just minutes from Porta Nuova station. This small-group experience, limited to four participants, provides a personal touch that makes learning and tasting a genuine pleasure. The setting, a historic casa di ringhiera, adds an authentic local flavor, surrounded by open balconies and a cozy atmosphere.

The experience begins with a welcome aperitivo featuring Toma cheese, breadsticks, and seasonal bites. This warm introduction sets the tone for a relaxed, friendly environment where you can connect with local flavors before getting hands-on in the kitchen.

Making Gnocchi from Scratch with a Local Chef

The highlight of this tour is the interactive gnocchi-making class. Guided by experienced hosts, participants learn to craft fresh gnocchi using only eggs and flour, developing the right texture and shape through simple, authentic techniques. The process emphasizes ease and replicability, so you’ll be able to recreate these delicious homemade gnocchi at home later.

Alongside classic gnocchi, you’ll also prepare a Castelmagno cheese version, showcasing one of Piedmont’s most treasured cheeses. The step-by-step instruction makes the process accessible, even for beginners, and highlights the importance of using quality ingredients.

Savoring a Traditional Piedmontese Dessert

After mastering the gnocchi, the class transitions to making a traditional Italian dessert. While specific details aren’t provided, the focus remains on authentic, time-honored recipes that complement the wine and savory dishes.

The final tasting includes your homemade gnocchi, dessert, and a selection of local wine. As you enjoy your meal, the guides share insights into Piedmontese cuisine, enriching the tasting experience with knowledge and stories.

Sampling Piedmont’s Signature Wines and Sweets

The tour’s wine pairing elevates the meal, allowing participants to appreciate regional varieties. The local wine is served alongside the dishes, enhancing the flavors and creating a true sense of place.

For dessert, the experience concludes with espresso and gianduiotto, Turino’s iconic chocolate. The gianduiotto is a signature chocolate treat, perfectly ending the culinary journey with a sweet, satisfying note.

Meeting Point and Logistics in Turin

The tour starts at C.so Vittorio Emanuele II, 71 in Turin, Italy. The meeting point is conveniently located near public transportation, making it easy to reach from various parts of the city. The activity begins promptly at 10:00 am, and the tour returns to the original meeting spot at the end of the session.

Participants are advised that the tour cannot accommodate gluten-free, dairy-free, or egg-free diets, and there is a friendly dog in the home, so those with allergies or sensitivities should consider this.

Experience Provider and Booking Details

This experience is offered by Curioseety SRLS, with a price of $107.14 per person. It is recommended to book around 50 days in advance due to high demand, and free cancellation is available if canceled more than 24 hours before the start.

The small group size ensures a personalized experience, with the guide providing detailed, friendly instruction throughout. The tour’s digital recipes allow participants to recreate the dishes at home, extending the culinary fun beyond the class.

Why This Tour Stands Out in Turin

Unlike larger, more generic food tours, this hands-on cooking class offers a genuine connection to local flavors and traditions. The authentic setting, combined with knowledgeable hosts, makes it ideal for those eager to learn traditional Piedmontese recipes in a cozy environment. The focus on making gnocchi from scratch, paired with local wine and Gianduiotto chocolate, captures the essence of Turin’s culinary culture.

While the price reflects the personalized, high-quality experience, it’s best suited for those who enjoy interactive activities and authentic food experiences. The limited group size guarantees attention from the hosts and a relaxed, friendly atmosphere.

Authentic Turin in a Hands-On Cooking Class

This experience emphasizes authenticity and local flavor, starting with an apertivo in a historic building, then moving into the kitchen to prepare classic gnocchi and a traditional dessert. The guides are praised as welcoming and knowledgeable, making sure every participant feels comfortable and engaged.

The menu is straightforward but deeply rooted in Piedmontese tradition, providing a taste of true regional cuisine. The wine pairing adds a layer of enjoyment, making the meal both flavorful and educational.

Who Will Appreciate This Experience?

This tour is perfect for food lovers eager to learn how to make gnocchi, lovers of local Piedmontese cuisine, and those seeking a personalized, small-group experience in Turin. It suits travelers who appreciate authentic settings, enjoy interactive cooking, and want to take home recipes to recreate their favorite dishes.

Participants should be prepared for a 3-hour experience that combines cooking, tasting, and cultural insights. It’s an excellent choice for adults who want a genuine, hands-on taste of Turin’s culinary traditions.

Final Thoughts on the Gnocchi, Wine, and Gianduiotto Experience

The Cook and Taste Turin tour offers a personalized, authentic cooking session that combines learning, tasting, and culture. With a small group setting, knowledgeable guides, and a warm atmosphere, it provides a memorable way to experience Piedmontese cuisine.

While not suitable for dietary restrictions like gluten-free or dairy-free diets, the focused, hands-on approach makes this tour a great value for those wanting to master gnocchi-making and enjoy local wines and chocolates in a cozy setting. It’s well worth considering for culinary enthusiasts and anyone passionate about authentic Italian food.

Frequently Asked Questions

• How long does the tour last?
  The experience lasts approximately 3 hours.

• What is included in the price?
  The price covers a welcome aperitivo, hands-on cooking class, lunch with 3 courses, local wine, coffee with gianduiotto chocolate, and digital recipes.

• Where does the tour start and end?
  It starts at C.so Vittorio Emanuele II, 71 in Turin and ends back at the same location.

• Is the tour suitable for dietary restrictions?
  No, the experience cannot accommodate gluten-free, dairy-free, or egg-free diets.

• Are children allowed?
  The tour is designed for adults, given the nature of the cooking and tasting experience.

• How many people are in each group?
  A maximum of 4 travelers ensures a personalized experience.

• Can I cancel the tour?
  Yes, free cancellation is available if canceled more than 24 hours in advance.

• What is the main feature of the location?
  The attic apartment inside a historic casa di ringhiera provides an authentic and cozy setting.

• What makes this tour stand out?
  The interactive gnocchi-making, local wine pairing, and small-group intimacy offer a truly authentic and memorable Turin culinary experience.

• Is there parking nearby?
  The tour start point is near public transportation, and parking options are not specified.