Cook Carbonara Pasta and Dessert With Live Music (3 Course Meal)

Discover the Charm of Venetian Cooking on Giudecca Island

This Venetian cooking class offers a delightful blend of food, music, and local culture in a small-group setting. At $229.88 per person, the 3-hour experience is hosted in a charming Venetian kitchen on the peaceful Giudecca Island, away from the busy city center. Limited to just 4 guests, it promises an intimate atmosphere where participants can fully engage in the culinary process. Expect to prepare a three-course meal that includes seasonal bruschetta, handmade pasta with authentic carbonara, and traditional tiramisù, all while enjoying a live acoustic guitar serenade from the chef-host.

While this experience suits those looking for a personalized and cultural connection to Italy, it’s important to note that it is a BYOB event, so bringing your favorite wine or beer is encouraged. The small group size ensures that everyone can participate actively, making it a perfect choice for food lovers and music enthusiasts seeking a unique Venetian memory.

Key Points

• Limited to 4 guests for a cozy, hands-on experience
• Includes a full 3-course meal: bruschetta, carbonara, tiramisù
• Hosted on Giudecca Island, away from tourist crowds
• Enjoy a live acoustic guitar serenade from the chef-host
• BYOB event, guests can bring wine or beer
• Duration of approximately 3 hours with a relaxed pace

Starting Point and Location in Venice

The tour begins on Giudecca Island, a tranquil area known for its scenic views and local charm. The meeting point is clearly at Giudecca, Venezia VE, Italy, where guests are welcomed into a Venetian kitchen that offers an authentic and cozy environment. The experience ends back at the same meeting point, making logistics straightforward for participants.

This location stands out because it provides an escape from the crowded city streets and offers an intimate space ideal for learning and bonding over food.

The Menu: From Bruschetta to Tiramisu

The menu focuses on classic Venetian and Italian favorites. The first course features seasonal bruschetta topped with hand-chopped basil pesto, made using traditional tools to add authenticity. The second course presents hand-rolled pasta, cooked to perfection and served with a silky carbonara sauce that includes egg yolks, guanciale, and two Italian cheeses—Pecorino and Parmigiano.

For dessert, guests enjoy tiramisu, layered with mascarpone and espresso-soaked biscuits, offering a sweet ending to the meal. All dishes are prepared live during the class, giving participants a chance to learn traditional techniques firsthand.

The Chef-Host and Live Music Serenade

The chef-host leads the class with warmth and clarity, making the cooking process accessible for all skill levels. An especially noteworthy feature is the live acoustic guitar performance during the meal, which adds a romantic and cultural touch. This musical element enhances the authentic Venetian atmosphere, making the experience more than just a cooking lesson.

The serenade is performed privately for the group, creating a relaxed and festive mood that truly captures the spirit of Italy’s musical traditions. The chef’s attention to detail and personable style contribute significantly to the experience’s charm.

Practicalities: Small Class Size and BYOB Policy

With a maximum of 4 guests, the class allows for personalized instruction and plenty of interaction with the chef. The full menu is included in the price, and guests are encouraged to bring their own wine or beer, making it easy to enjoy a customized pairing during the meal.

The experience lasts roughly 3 hours, providing ample time to learn, cook, and relax without feeling rushed. Since the venue is a scenic Venetian kitchen on Giudecca Island, participants benefit from a quiet, picturesque setting that stands in contrast to more crowded city venues.

Cancellation and Booking Flexibility

Booking with Cozymeal offers the advantage of free cancellation, provided it is made at least 24 hours in advance. This policy provides peace of mind for those considering a spontaneous trip or uncertain schedules. Changes or cancellations made less than 24 hours before the start are not refundable, so advance planning is recommended.

The Experience’s Unique Appeal

What makes this tour particularly special is the combination of authentic Italian cuisine and the musical serenade, which together create a multi-sensory Venetian moment. The hands-on nature of the class ensures that participants not only taste but also learn traditional techniques. The small group size guarantees personal attention, making it ideal for foodies who want a personalized, immersive experience.

The venue on Giudecca Island offers a peaceful environment and a chance to see a different side of Venice—away from the busy tourist spots, yet rich with local character.

Who Will Enjoy This Tour Most?

This experience is perfect for cooking lovers, music fans, and those seeking a cultural escape. It suits individuals, couples, or small groups who appreciate hands-on learning and want to connect with Venetian traditions in an intimate setting.

Keep in mind that the BYOB policy invites guests to tailor their experience with their favorite beverages, making it especially appealing for wine enthusiasts.

Final Thoughts: A Charming Venetian Culinary Journey

The Cook Carbonara Pasta and Dessert With Live Music tour offers a delightful mix of food, music, and local atmosphere. For $229.88, guests enjoy a well-rounded 3-hour experience that includes making authentic dishes, listening to live guitar music, and savoring a three-course meal in a beautiful Venetian kitchen on Giudecca Island.

While the experience is not suitable for those seeking a large group or extensive sightseeing, it excels in providing personalized instruction and an authentic taste of Venice. The small group size and live serenade make it a memorable choice for anyone wanting to enjoy Italy’s culinary and musical traditions.

Frequently Asked Questions

Is this tour suitable for all cooking skill levels?
Yes, the class is designed to be accessible, with the chef guiding participants through each step, regardless of experience.

Can I bring my own wine or beer?
Absolutely. It is a BYOB event, and guests are encouraged to bring wine or beer to enjoy during the meal.

Where does the class take place?
The class is hosted in a Venetian kitchen on Giudecca Island, offering a quiet and scenic setting away from busy tourist areas.

How long does the experience last?
The total duration is approximately 3 hours, including cooking, dining, and enjoying the live music.

What dishes will I prepare?
Participants make seasonal bruschetta with basil pesto, handmade pasta with carbonara, and tiramisu for dessert.

Is the music performed live?
Yes, a private acoustic guitar serenade is part of the experience, enhancing the Venetian ambiance.

What is the price of this experience?
The cost is $229.88 per person, with full details available on the booking site.

How do I cancel or reschedule?
Booking can be canceled free of charge if made at least 24 hours in advance. Less notice may result in a non-refundable fee.

Is transportation included?
No, guests meet directly at Giudecca, Venezia; transportation is not provided.

What is the maximum group size?
The class is limited to 4 guests, ensuring a personal and engaging experience.