Cook Paella & Traditional Spanish Dishes + Wine (4-Course Meal)

Experience Authentic Spanish Cuisine in a Beautiful Barcelona Kitchen

This Spanish cooking class costs $149.66 per person and lasts approximately 3 hours. Hosted by Cozymeal in a professional kitchen overlooking Las Ramblas, it offers a chance to craft traditional dishes while enjoying local wine. The class is suitable for both novices and experienced cooks, providing step-by-step guidance in a welcoming environment. The experience is particularly appealing for those seeking an interactive culinary journey combined with impressive city views.

While the focus is on hands-on preparation of a full four-course meal, participants also receive recipes to recreate the dishes at home. The price includes wine pairings with each course, making it a well-rounded and enjoyable tasting experience. A key highlight is the stunning city backdrop that adds a memorable touch to the cooking session, making this class an ideal way to combine gastronomy with Barcelona’s vibrant atmosphere.

Key Points

• Price is $149.66 per person for a four-course cooking class.
• Duration is approximately 3 hours in a professional kitchen above Las Ramblas.
• The class includes wine paired with each dish and recipes to take home.
• Participants prepare a seasonal soup, Spanish tortilla, pan con tomate, seafood paella (or chicken paella on certain days), and crema Catalana.
• The experience offers stunning city views and plenty of interaction with an experienced host.
• Suitable for all skill levels, with practical tips on ingredients and techniques.

The Location: A Kitchen Overlooking Las Ramblas

This cooking class takes place in a gorgeous professional kitchen situated above Las Ramblas, one of Barcelona’s most famous streets. The view from the kitchen provides a spectacular backdrop as you cook, adding an extra layer of enjoyment to the experience. The setting combines culinary craftsmanship with the vibrant energy of the city, making it a memorable spot to learn traditional Catalan and Spanish dishes.

Creating a Full 4-Course Meal in a Cozy Setting

Participants explore four dishes during the class. The first course features a seasonal soup, such as strawberry gazpacho or a butternut squash and pear cream, offering a refreshing start. The second course is a Spanish tortilla, made with eggs, onions, and slow-cooked potatoes—a beloved staple across Spain.

Next, the main course involves paella, infused with saffron and local vegetables. On some days, a chicken paella replaces the seafood version, adding variety for different tastes. The final course is a crema Catalana, a silky dessert flavored with vanilla and torched for that characteristic caramelized top. Every dish is paired with curated wines, tailored to enhance each flavor profile.

Expert Guidance and Practical Tips During the Class

Throughout the three-hour session, a knowledgeable host leads the group in techniques that are authentic to Spanish and Catalan cuisine. Participants gain insight into local ingredients and cooking methods, with tips that can be applied when cooking at home. The recipes are provided after the class, allowing for recreation of the dishes later on.

The atmosphere is relaxed and lively, encouraging laughter and sharing culinary tips. Whether a home cook or a kitchen novice, attendees find the guidance clear and approachable. The wine pairings add to the celebratory mood, making the process as much about enjoyment as learning.

The Menu: From Gazpacho to Crema Catalana

The menu showcases regional favorites, starting with a seasonal gazpacho—either strawberry or Andalusian-style—offering a cool, fresh flavor. The Spanish tortilla features eggs, onions, and potatoes, cooked slowly to develop a tender, fluffy texture.

The main event is the seafood paella, known for its infused saffron and colorful ingredients, though chicken paella is available on select days. The dessert, crema Catalana, offers a creamy and vanilla-flavored finish, with the torched top adding a crackling sweetness.

Every dish is carefully paired with local wines, enhancing the authentic flavors of the meal. The recipes provided at the end allow participants to replicate these Catalan classics at home, extending the experience beyond the kitchen.

Practical Details: How the Class Works

The cooking class is organized to accommodate a group in a professional kitchen with view of Las Ramblas. It is a mobile ticket experience, so participants simply need to arrive at the designated location. The group size is not specified but generally offers a personalized experience with hands-on involvement.

The entire experience lasts roughly three hours, giving enough time to prepare, cook, and enjoy the meal. Since the price includes wine with each course and recipes to take home, it offers excellent value for anyone interested in Spanish cuisine and cooking techniques.

Why This Cooking Class Stands Out in Barcelona

Unlike typical cooking classes, this experience provides stunning views of Las Ramblas, blending culinary skills with the vibrant cityscape. The focus on regional dishes such as paella and crema Catalana emphasizes authenticity, supported by expert guidance and local ingredients.

The wine pairings add a sophisticated touch, and the shared laughter around the table fosters a warm, convivial environment. For those who want to learn and taste in a beautiful setting, this class offers a well-rounded and memorable experience.

The Perfect Choice for Food Lovers in Barcelona

This 4-course cooking experience suits anyone eager to master Spanish and Catalan recipes while enjoying spectacular city views. It’s ideal for beginners and experienced cooks alike, as the instructions are clear and practical. The wine pairings and recipes ensure the experience extends beyond the class itself.

While it’s not a large-scale tour, the intimate setting and personalized guidance make it a special way to connect with Barcelona’s culinary culture. The three-hour duration strikes a good balance between learning and relaxing, making it a highly enjoyable and informative activity.

Frequently Asked Questions

What is included in the price of the class?
The full 4-course menu, wine pairings with each course, recipes to take home, and the use of a professional kitchen are included.

How long does the class last?
The experience lasts approximately three hours.

Can I participate if I have no cooking experience?
Yes, the class is suitable for all skill levels, with guidance provided to ensure everyone can follow along and enjoy.

Is there a specific dress code?
The data does not specify a dress code; casual attire is likely appropriate, especially since it is a hands-on cooking class.

Are drinks other than wine available?
The experience includes wine paired with each dish; there is no mention of other beverages.

What dishes will I learn to cook?
Participants prepare a seasonal soup, Spanish tortilla, pan con tomate, seafood or chicken paella, and crema Catalana.

Will I receive the recipes?
Yes, recipes are provided after the class to recreate the dishes at home.

Is the class held indoors or outdoors?
The class takes place inside a professional kitchen with stunning views of Las Ramblas.

Is transportation needed to reach the venue?
No specific transportation details are provided, but the class is hosted above Las Ramblas, a central location in Barcelona.

Can I book this experience for a group?
The data does not specify group size limits, but the group setting typically allows for shared experiences and social interaction.

This Spanish cooking class offers a delightful blend of culinary skill, local flavors, and city views, making it a perfect choice for foodies visiting Barcelona.