Cook Pasta, Ravioli & Tiramisù in Milanese Studio (3-Course Meal)

Unique Opportunity to Cook Traditional Milanese Dishes

This 3-hour cooking class in Milan offers a chance to craft authentic Italian recipes in a small-group environment limited to only 8 guests. Hosted through Cozymeal, the experience takes place in a warm, home-style studio, where participants prepare a three-course menu featuring regional classics—perfect for food lovers eager to learn hands-on cooking skills. The price is $229.88 per person, which includes regional wines and limoncello, adding a celebratory touch to the evening.

The class stands out for its personalized approach and emphasis on regional ingredients and traditions. It’s an ideal choice for those wanting to dive into Milanese culinary culture while enjoying a relaxed, intimate atmosphere. Thanks to the small group size, each guest benefits from direct guidance by a skilled local chef, making the experience both educational and enjoyable. It’s worth noting that the experience is suitable for those interested in authentic Italian cuisine and cultural storytelling, though it may not be ideal for travelers with very tight schedules or dietary restrictions without prior notice.

What Makes This Milan Cooking Class Special?

This class takes place in a cozy, home-style studio in Milan, providing an inviting atmosphere far removed from large, impersonal kitchens. The location at Via Aosta, 10 makes it easy to access within the city, and the limited group size ensures a personalized experience, where participants can ask questions and get tailored advice from the chef.

The menu includes regional aperitivo with Chianti-region cheese, salumi, and sausage bruschetta, giving a taste of Milanese and Chianti flavors. The heart of the class is making handmade pasta, including garganelli alla Amatriciana, fettuccine carbonara, and seasonal ravioli with sage butter. For dessert, a classic tiramisu with mascarpone and espresso-soaked ladyfingers completes the meal, showcasing Italy’s beloved sweet.

The Culinary Experience Designed by Cozymeal

The cozy studio setup fosters an intimate, interactive environment where participants receive step-by-step instructions from the local chef. The focus on authentic recipes and regional ingredients ensures a genuine Milanese cooking experience. The chef shares cultural stories alongside cooking tips, enriching the understanding of local culinary traditions.

Guests can expect to enjoy Italian wine and limoncello, enhancing the dining and creating a relaxed, convivial atmosphere. This pairing complements each dish, from the aperitivo to the dessert, and helps bring Italy’s food and drink culture to life.

Menu Highlights: Pasta, Ravioli, and Tiramisù

The three-course menu is carefully curated to showcase regional flavors and classic techniques. The aperitivo includes cheese and salumi from Chianti, paired with bruschetta topped with sausage, rosemary, and melted cheese—a perfect starter that highlights Milanese and Tuscany influences.

Next, the pasta course features handmade garganelli alla Amatriciana, fettuccine carbonara, and seasonal ravioli with sage butter. Each type of pasta demonstrates traditional techniques, and the chef guides guests through dough handling, filling, and shaping. Participants leave equipped with skills to recreate these dishes at home.

The dessert is a classic tiramisù, made with mascarpone and espresso-soaked ladyfingers, offering a sweet finish that embodies Italy’s beloved coffee-flavored dessert. The focus on authenticity and simplicity makes it a crowd-pleaser.

Logistics and Meeting Point in Milan

The meeting point is conveniently located at Via Aosta, 10, and the activity starts and ends there, making it straightforward to join and depart. The class is designed for a maximum of 8 travelers, ensuring personal attention and interactive instruction. The experience is scheduled for approximately 3 hours, fitting well into a leisurely afternoon or evening in Milan.

Participants should note that tips for the chef are not included in the ticket price, and transportation is not provided, so planning arrival and departure accordingly is recommended.

Flexibility and Cancellation Policy

This cooking class offers free cancellation, allowing cancellations up to 24 hours in advance for a full refund. This policy provides peace of mind in case of schedule changes. The class aims to accommodate dietary needs—guests should inform in advance to ensure any dietary restrictions are considered.

Since the experience requires a minimum number of travelers, it may be canceled if that number isn’t met, but you will be offered a different date or a full refund. The small group size and personalized format make this a flexible, low-pressure way to enjoy Milanese cuisine.

Expert Guidance from a Skilled Local Chef

The instructor leads the class with a focus on authentic techniques, regional ingredients, and cultural storytelling. From handling pasta dough to assembling tiramisù, the chef ensures each participant feels confident and engaged. The friendly, approachable style makes the class accessible whether you’re a seasoned cook or a beginner eager to learn.

The chef’s local expertise enhances the experience, giving guests insights into Milanese food traditions and regional specialties, which enriches the cooking process and deepens appreciation for Italy’s culinary heritage.

Who Should Enroll in This Milanese Cooking Class?

This class is perfect for foodies seeking an immersive, hands-on experience of Milan’s culinary culture. It suits those who appreciate authentic recipes, regional ingredients, and a small-group environment. Travelers wanting to learn practical cooking skills and enjoy regional wines and limoncello will find this experience particularly rewarding.

It’s also a good option for celebrating special occasions, or simply for spending an enjoyable evening with local flavor. However, individuals with dietary restrictions should communicate in advance, as the menu is centered on traditional recipes that may contain common allergens or ingredients they need to avoid.

The Sum Up: A Genuine Taste of Milan’s Culinary Roots

This 3-course Milanese cooking class offers a warm, engaging introduction to regional Italian cuisine. The small-group setting and expert guidance enable participants to learn authentic techniques while enjoying regional wines and limoncello, making it feel more like a friendly dinner than a formal class.

The menu featuring pasta, ravioli, and tiramisù showcases Italy’s timeless dishes, prepared with regional ingredients and heartfelt traditions. For food lovers eager to expand their cooking skills and experience Milan’s culinary culture firsthand, this class delivers a well-rounded, memorable evening.

While the ticket price might seem high for some, the personalized instruction, quality ingredients, and authentic recipes justify the cost for those seeking a genuine Milanese food experience. Perfect for culinary enthusiasts, travelers, or couples looking for a cozy, interactive activity in Milan.

Frequently Asked Questions

Is the experience suitable for vegetarians?
Yes, but please inform in advance. The menu includes regional meats and cheeses, and the chef can potentially accommodate dietary needs if notified.

Are ingredients and recipes provided after the class?
While the data does not specify, typically, after such classes, recipes or notes are shared to help recreate the dishes at home.

How accessible is the location?
The meeting point at Via Aosta, 10, Milan, is easily accessible within the city, though travelers should plan their transportation accordingly.

Can I cancel if my plans change?
Yes, cancellations are free if made at least 24 hours prior to the start, offering flexibility for changing schedules.

Is alcohol included?
Yes, Italian wine and limoncello are provided during the class, enhancing the dining atmosphere.

What if I have dietary restrictions?
The class is designed to accommodate various needs; please specify restrictions when booking so the chef can tailor the experience.

Is this class appropriate for beginners?
Absolutely — the chef provides step-by-step guidance, making it a great choice for those new to Italian cooking or pasta-making.

How long does the class last?
The experience lasts approximately 3 hours, including hands-on cooking and dining.

What is the group size?
A maximum of 8 guests ensures a personalized, relaxed environment.

Can I participate if I don’t drink alcohol?
Yes, non-alcoholic options are typically available, but it’s best to mention preferences in advance.

Is transportation included?
No, participants are responsible for their transportation to and from the meeting point.