Cook the most typical Roman dishes with Chef Paolo

If you’re eager to learn how to cook traditional Roman dishes in a lively, engaging environment, this 2-hour and 15-minute cooking class with Chef Paolo in Rome might be just what you’re looking for. Priced at $53.21 per person, this experience offers a chance to master fettuccine and tiramisu—two of Italy’s most iconic dishes—while enjoying guided instruction and authentic ingredients. With a perfect 5.0 rating from 27 reviews and a 93% recommendation rate, it clearly hits the mark for many visitors seeking a fun, educational culinary adventure.

You’ll find that the class is suitable for a range of travelers, including families with kids under 6 who attend with a parent. The meeting point at V. della Croce, 34 is close to public transportation, making it convenient to access. The tour operates with a small group maximum of 20 participants, which helps ensure personalized attention.

While the experience emphasizes interactive cooking and tasting your own creations, it’s worth noting that sauces are not cooked during the class. Also, after cooking, the group moves to a separate restaurant where only the pasta you prepared is served, with no additional appetizers or bread included—something to keep in mind for those expecting a full meal on-site.

Key Points

• Hands-on Roman cooking: Learn to prepare fettuccine and tiramisu from scratch
• Expert guidance: Chef Paolo shows you each step with clear instructions
• Authentic ingredients: Use simple, iconic Italian staples like flour and fresh flavors
• Wine included: A good glass of wine pairs with your dishes, just like Italians do
• Flexible booking: Free cancellation up to 24 hours before the experience
• Family friendly: Kids under 6 can attend with a parent

Starting the Roman Cooking Experience with Chef Paolo

This cooking class in Rome begins at the centrally located V. della Croce, 34, where Chef Paolo awaits to guide you through a step-by-step process of making fettuccine and tiramisu. The session is designed to be interactive, providing a chance to see and do, with Chef Paolo demonstrating the techniques and tips that make Italian cuisine so distinctive.

The class emphasizes simple ingredients—flour, eggs, sugar, mascarpone—that are the bedrock of classic Italian dishes. As you work through preparing your pasta, you’ll learn how a handful of flour can turn into a fabulous dish with just a few careful steps. The focus on authenticity and tradition makes this class stand out from more generic cooking experiences.

At the end, you’ll enjoy a delicious tiramisu crafted with Chef Paolo’s personal recipe, adding a special touch to your culinary journey. Throughout the experience, a good glass of Italian wine complements your dishes, elevating the tasting and social aspect of the class.

Explore the Secrets of Making Pasta with Chef Paolo

The core of this class is pasta preparation, the most famous component of Italian cuisine. Chef Paolo guides you through hands-on dough making, kneading, and shaping techniques necessary to create fettuccine. The process is straightforward but designed to show how basic ingredients can produce restaurant-quality pasta at home.

The class emphasizes learning the process rather than just tasting, so you leave with the skills to replicate the dishes later. Unlike some classes, sauces are not cooked during the class, which allows more focus on pasta making. The fresh pasta is then paired with a simple, flavorful sauce that highlights the quality of the ingredients.

The small group size ensures everyone gets plenty of attention, and Chef Paolo’s enthusiastic approach makes the session lively and engaging. This is a perfect opportunity for food lovers wanting a practical, memorable cooking experience in Rome.

The Art of Tiramisu: A Personal Recipe by Chef Paolo

The tiramisu prepared at the end of the class features Chef Paolo’s personal touch, making it a memorable highlight. The dessert is made with classic ingredients—mascarpone, eggs, sugar, coffee, and cocoa—assembled into a rich, creamy finish to the meal.

Participants get to see and assist in the assembly process, gaining tips on creating this beloved Italian dessert. The tiramisu is served after the pasta, offering a sweet reward for your efforts. This part of the class showcases simple techniques that help elevate a familiar dessert into something special.

Since the tiramisu is prepared fresh by participants, it offers a hands-on experience that leaves you with a tangible skill and a delicious treat to enjoy or share later.

The Post-Cooking Experience at the Restaurant

After the class, the group moves to a restaurant setting where the pasta you cooked is served. It’s notable that no additional appetizers or bread are included, and the pasta is mixed together with everyone’s contributions. This setup encourages socializing and sharing the fruits of your labor.

While this may be a bit of a departure from other classes that include a full meal, it offers a casual, communal dining experience focused on your own culinary creations. The service at the restaurant is separate from the cooking class, and the main highlight remains the pasta you made yourself.

This format allows for more focus on your cooking rather than a large multi-course meal, making it ideal for those who want an interactive, hands-on experience without the pressure of a formal restaurant setting.

Logistics, Group Size, and Accessibility

The meeting point is conveniently located near public transportation at V. della Croce, 34. The tour is designed for small groups with a maximum of 20 travelers, ensuring an intimate atmosphere where everyone can participate actively.

Children under 6 are welcome to attend with a parent, making it a family-friendly activity. The class offers mobile tickets for easy access, and confirmation is received immediately upon booking.

The tour operates with a minimum of 2 participants, and if the minimum isn’t met, a full refund or alternative scheduling is offered. The free cancellation policy allows for full refunds if canceled 24 hours in advance, offering peace of mind for planning.

What Sets This Roman Cooking Class Apart

What makes this experience truly stand out is the passion and expertise of Chef Paolo, who guides you through making two of Italy’s most famous dishes. The class’s focus on simple, authentic ingredients and hands-on learning delivers practical skills that can be used at home.

Unlike some classes that only focus on tasting, this one emphasizes participation and skill-building. The wine included adds a classic touch, making the experience feel more genuine. The personalized approach with a small group size helps ensure everyone feels involved.

The positive reviews highlight the friendly attitude of Chef Paolo, the delicious pasta, and the certificate awarded for successfully making your own pasta, adding a fun souvenir to the experience.

Final Thoughts on Cooking with Chef Paolo in Rome

For foodies wanting a practical introduction to Roman cuisine, this class offers excellent value. The small group setting and personal guidance create an engaging environment where you can learn to cook authentic pasta and tiramisu.

While the experience is centered around making your own pasta rather than a full multi-course Italian meal, the quality of instruction and authentic ingredients make it worthwhile. The wine and dessert add a relaxed, celebratory touch to the class.

This activity is especially suitable for families, couples, or groups looking for a fun, educational activity in Rome. The free cancellation policy also makes it a flexible choice for travelers with changing plans. Expect to leave with new skills, a tasty tiramisu, and great memories of your Roman cooking adventure.

Frequently Asked Questions

Is this tour suitable for children?
Yes, children under 6 can attend with a parent, making it family-friendly.

What is included in the price?
The tour includes hands-on cooking of fettuccine and tiramisu, guided instruction, and a glass of wine.

Are sauces cooked during the class?
No, sauces are not cooked during the session; focus is on pasta making and dessert preparation.

Where does the class start and end?
It starts at V. della Croce, 34 and finishes back at the same meeting point.

What is the maximum group size?
Up to 20 participants can join, promoting a more personalized experience.

Can I cancel if my plans change?
Yes, full refunds are available if canceled at least 24 hours in advance.

Is the experience appropriate for those with dietary restrictions?
The data does not specify dietary accommodations, so it’s best to inquire directly.

Do I receive any certificate or proof of participation?
Yes, a certificate is awarded for completing the pasta-making, as noted in reviews.

Is transportation provided?
No, transportation is not included, but the meeting point is accessible via public transit.

How much does this experience cost?
The price is $53.21 per person, offering good value for an authentic cooking class.

This Roman cooking class with Chef Paolo offers an authentic, engaging way to experience Italian cuisine firsthand. With expert guidance, fresh ingredients, and a fun atmosphere, it provides a memorable culinary highlight in Rome.