Cook True Ajarian Khachapuri and Khinkali in Highlanders Style

Discover Authentic Georgian Flavors with a Private Cooking Class in Tbilisi

For those eager to experience Georgia’s culinary traditions firsthand, this private cooking class offers an engaging way to learn two iconic dishes: Ajarian khachapuri and khinkali. Priced at just $39.00 per person, it lasts approximately 2 hours and takes place at a cozy cafe in Tbilisi. With a highly rated experience — a perfect 5.0/5 from 87 reviews — it’s clear that participants find this class memorable and enjoyable. The tour is designed to be personalized, providing more attention than larger group options, and includes lunch featuring the dishes prepared, paired with a glass of homemade wine.

This class is particularly suited for food lovers and cultural explorers who want an intimate, hands-on experience. The location at Chakandrila makes it accessible, near public transportation, and the private setting ensures a relaxed environment. While the focus is on cheese and eggs in the dishes, vegetarian options are available upon request, making it flexible for different dietary preferences. For those interested in learning authentic Georgian recipes and enjoying a friendly, homey atmosphere, this class offers a delightful culinary journey.

Key Points

• Private, personalized experience with expert guidance
• Learn to make Ajarian khachapuri and khinkali in Tbilisi
• Includes lunch with 5-6 khinkali and cheese-egg khachapuri
• Paired with a glass of homemade wine or non-alcoholic drinks
• Flexible vegetarian options available upon request
• Highly rated with a 5.0/5 from 87 reviews

Starting Point: The Meeting at Chakandrila Cafe

This cooking class begins at Chakandrila, located at 8 Merab Kostava Street in Tbilisi. The venue offers a warm and cozy atmosphere, perfect for a hands-on culinary session. The class is private, meaning only your group participates, ensuring individual attention and personalized instruction. The location’s proximity to public transport makes it easy to reach, whether you’re coming from central Tbilisi or nearby neighborhoods.

Making Traditional Georgian Khachapuri and Khinkali

During the class, you’ll prepare two of Georgia’s most cherished dishes: Ajarian khachapuri, a cheese and egg pie from the Ajara region, and khinkali, flavorful dumplings from the highlands. The instructor guides you step-by-step, from mixing ingredients to shaping and cooking. This hands-on approach leaves you with a genuine understanding of the techniques used in authentic Georgian cuisine. Following the cooking, you’ll enjoy your freshly prepared dishes, paired with a glass of homemade wine or non-alcoholic beverage.

The Experience at Chakandrila

The setting at Chakandrila is described as homey and inviting, providing a relaxed environment where participants feel comfortable experimenting and learning. The class emphasizes cultural storytelling alongside cooking, giving insights into Georgia’s food traditions and lifestyle. The private nature of the tour means your guide or instructor can focus entirely on your group, sharing tips and answering questions at a comfortable pace.

Insight into Georgian Culinary Traditions

The instructor shares stories about Georgia’s food culture and history as volunteers work on their dishes. The focus on cheese and eggs in the recipes reflects local ingredients and culinary roots, while the option to switch to vegetarian dishes ensures inclusivity. The class is designed to be educational and fun, making it suitable for all skill levels, even for complete beginners.

The Food: Authentic and Delicious

The khachapuri produced during the class is celebrated as delicious, with reviews highlighting how much effort and care the instructor puts into teaching. The khinkali dumplings are also praised for their flavor and perfect texture. The lunch shared after cooking offers a chance to taste the fruits of your labor, complemented by homemade wine that adds to the authentic Georgian experience.

Flexibility and Customization

While the dishes mostly feature cheese and eggs, the class offers vegetarian options if requested in advance. This flexibility ensures that diverse dietary preferences are accommodated, making the experience enjoyable for everyone. The small group size and private setting also mean that the instructor can tailor the session to your interests and pace.

Logistics and Practical Info

The meeting point is at 8 Merab Kostava Street in Tbilisi, with the activity ending back at the same location. The class requires no physical exertion but does involve handling dough and shaping dumplings, which may be best suited for participants comfortable with some kitchen activity. Confirmation is received within 48 hours of booking, and free cancellation is available up to 24 hours in advance, providing flexibility in planning.

The Value of This Cooking Class

At $39.00 per person, the class offers excellent value for a two-hour, private experience that combines hands-on cooking, cultural storytelling, and tasting authentic dishes. Participants leave with new skills, recipes to recreate at home, and memories of a warm, familial atmosphere. Many reviews emphasize how much fun and educational the experience is, alongside the delicious food and wine.

Who Will Enjoy This Experience Most?

This class is ideal for those who enjoy cooking or want a deeper understanding of Georgian cuisine. It suits solo travelers, couples, or small groups seeking an intimate experience. Food enthusiasts looking for an authentic taste of Georgia, combined with personalized instruction, will find this session particularly rewarding. It’s a great way to connect with local culture without the hassle of restaurant dining, especially for those interested in learning recipes to cook back home.

Final Thoughts on the Cooking Class in Tbilisi

This private Georgian cooking experience at Chakandrila offers a warm, friendly environment for learning and tasting two of Georgia’s most beloved dishes. The expert guidance, delicious food, and authentic setting make it a standout choice for culinary curiosity and culture. With positive reviews highlighting the instructor’s kindness and skill, participants can expect a memorable, educational, and fulfilling experience — all for a reasonable price.

Frequently Asked Questions

Is this tour suitable for vegetarians?
Yes, vegetarian options are available if requested in advance, ensuring everyone can enjoy the experience.

How long does the class last?
The class lasts approximately 2 hours, including cooking and tasting.

What dishes will I learn to make?
You will learn how to prepare Ajarian khachapuri and khinkali.

Does the experience include food and drinks?
Yes, you receive lunch with 5-6 khinkali and Ajarian khachapuri, plus a glass of homemade wine or non-alcoholic drinks.

Where is the meeting point?
The meeting point is at 8 Merab Kostava Street, Tbilisi.

Can I cancel the booking?
Yes, free cancellation is available up to 24 hours before the class.

Is this a group or private experience?
It is a private tour, with only your group participating.

Are dietary restrictions accommodated?
Yes, vegetarian options are available, and the instructor is happy to adjust recipes if needed.

What is the price per person?
The class costs $39.00 per person.

Are tips included?
Tips are not included but are appreciated if you enjoyed the experience.

Can I book this last minute?
Bookings are typically made 14 days in advance, but last-minute availability may vary.

What makes this class special compared to others?
The personalized attention and authentic, homey setting at Chakandrila distinguish this experience from larger group classes or restaurant meals.