Cooking Class and Wine Tasting in Santorini

A 4-hour Cooking Class and Wine Tasting experience in Santorini offers an engaging mix of culinary fun and local wine knowledge. Priced at just $106.72 per person, this small-group tour allows participants to learn how to prepare a 4-course Greek meal using fresh, seasonal ingredients, all within a scenic vineyard setting. With a rating of 5.0 based on 32 reviews, and 97% of participants recommending it, this experience combines interactive cooking, delicious food, and wine tasting under the guidance of seasoned local experts.

This tour departs from Pagonis Estate at 11:00 am and lasts approximately 4 hours, making it an accessible addition to any Santorini itinerary. The experience is well-suited for food and wine enthusiasts of all skill levels, offering hands-on guidance in a small group of up to 12 participants. While it does not include transportation, the round-trip transfer via air-conditioned vehicle ensures smooth access to the venue, which faces vineyards and farmland with picturesque views.

Key Points

• Hands-on cooking of Greek dishes using local, seasonal ingredients
• Includes wine tasting with one bottle of wine per 2 guests during lunch
• Small-group size of 2 to 12 participants enhances interaction and guidance
• Scenic setting overlooking vineyards and farmland, with meals served on a verandah
• Led by experienced guides, including insights into traditional Greek winemaking techniques
• No transportation included, meeting directly at Pagonis Estate

Scenic Vineyard Setting Overlooking Santorini’s Farmland

The tour begins at the Pagonis Estate, located in Perivolia, where the views of the vineyard and farmland immediately set a tranquil, beautiful backdrop. Facing the scenic landscapes of Santorini, the location offers an authentic atmosphere that enhances the cooking and wine tasting experience. The verandah, where the meal is served, provides a wonderful spot for taking in the views while enjoying your freshly prepared dishes.

This setting is highlighted by reviews praising the incredible scenery and the relaxed, inviting atmosphere. The outdoor verandah is perfect for enjoying the meal with a view, giving you a true sense of being part of the local landscape.

Expert-Led Hands-On Greek Cooking Class

The core of this experience is the interactive cooking lesson led by a professional chef who guides participants through preparing 4 traditional Greek dishes. The class is designed to be accessible for all skill levels, whether you’re a beginner, a foodie, or someone with more kitchen experience.

Participants learn to cook using farm-fresh ingredients and herbs, which are often sourced directly from the garden. The chef’s friendly and knowledgeable approach keeps the pace lively and engaging, while ensuring everyone feels involved. The small group size fosters personalized attention and allows each person to participate in the cooking process.

Preparing a 4-Course Greek Meal from Scratch

During the class, you will focus on creating four dishes with guidance from your chef. While the specific recipes are not listed, reviews emphasize that the food is delicious and straightforward enough to replicate at home later.

After cooking, the group dines together on the verandah, enjoying the fruits of their labor. The meal is complemented by local wine, which is served during the cooking process and during the meal. This hands-on approach not only teaches culinary skills but also offers a fun, social experience.

Wine Tasting with Local Experts

A highlight of this tour is the wine tasting session. The sommelier is described as friendly, knowledgeable, and attentive, regularly toping up glasses during the experience. Participants gain insights into local wine varieties and traditional wine-making techniques, including harvesting and processing methods observed during a visit to the winery.

The included wine during lunch, as well as the additional tasting at the winery, provides a deeper appreciation for Santorini’s wine culture. This component is especially appreciated by wine lovers, who praise the quality of the wines and the expertise of the guides.

Convenient Logistics and Group Size

The tour starts at 11:00 am at the Pagonis Estate, with round-trip transfer via air-conditioned vehicle making access straightforward. The small group size of up to 12 participants creates an intimate atmosphere, allowing everyone to participate equally and ask questions freely.

Children under 10 are not permitted, making this tour ideal for adults and teenagers. The duration of approximately 4 hours provides a relaxed pace, giving ample time for cooking, tasting, and enjoying the scenery.

Food and Wine Experience for All Levels

This tour is suitable for all experience levels—from beginners to seasoned cooks—and for wine enthusiasts. The guides emphasize interactive learning and provide clear instructions that make even complex dishes approachable. The wine tasting is casual yet informative, with generous glass top-ups that enhance the experience.

Many reviews mention that the food is simple yet delicious, and the wine pairing complements the dishes perfectly. The setting on the verandah elevates the meal, creating a relaxing environment to enjoy the culinary delights.

Highlights of the Winery Tour and Local Wine Techniques

A significant aspect of this experience is the visit to a local winery, where participants learn about harvesting and traditional wine-making techniques. The wine expert explains details in a friendly manner, making complex processes understandable for laypeople.

This behind-the-scenes look at Santorini’s wine production adds depth to the tasting, giving visitors a greater appreciation for the local wine culture. Many reviews mention the knowledgeable guide and helpful explanations that enrich the tasting session.

Pacing, Group Size, and Overall Atmosphere

The fast-paced, well-organized nature of the class allows participants to prepare multiple dishes within the approximate 4-hour timeframe without feeling rushed. The small group size ensures personalized attention and maximizes hands-on participation, which is frequently praised for making the experience enjoyable and educational.

The atmosphere is described as fun, lively, and welcoming, with guides creating an environment where everyone can enjoy learning and socializing. The views and setting contribute significantly to the overall positive vibe, making it more than just a cooking class—it’s a memorable experience.

Considerations and Limitations

While this tour offers excellent value, it does not include transportation, so participants must meet at Pagonis Estate. The late pickup or transfer issues have been noted in past reviews, so planning accordingly is advised. The tour is not suitable for children under 10, so families with young kids should explore alternative options.

The no alcohol policy for pregnant women may limit participation for some, but the guides are attentive to health considerations and provide an inclusive experience for all adults.

Overall Santorini Cooking and Wine Experience

This 4-hour cooking class and wine tasting provides a comprehensive taste of Greek cuisine and wine culture in a beautiful setting. The expert guidance, scenic views, and generous wine servings make it a standout activity. The small-group format promotes interaction and personalized learning, ensuring participants leave with new skills and a deeper appreciation of Santorini’s culinary traditions.

While transportation and children under 10 are not included, the value for money and quality of guidance make this experience highly recommendable for adults seeking a relaxed yet enriching activity. It is especially suited for food lovers, wine enthusiasts, and those looking to escape the busy sightseeing for a taste of local life and flavors.

Frequently Asked Questions

Is transportation included in this tour?
No, the tour starts at Pagonis Estate, and participants are responsible for their own transportation.

What is the duration of the class?
The experience lasts approximately 4 hours.

Can children participate?
No, children under 10 years old are not permitted.

What’s included in the price?
The price covers hands-on cooking, lunch, and one bottle of wine per 2 people. Wine tasting at the winery is also included.

What kind of dishes will I learn to cook?
Participants learn to prepare 4 traditional Greek recipes, using local, seasonal ingredients.

Is alcohol served during the class?
Yes, local wine is served throughout the meal and during the winery visit, with generous top-ups noted in reviews.

Where does the tour take place?
The experience is held at Pagonis Estate in Perivolia, with views of vineyards and farmland.

How many participants are in each group?
A maximum of 12 travelers ensures an intimate, hands-on experience.

Are the guides knowledgeable about wine?
Yes, the wine expert provides friendly, informative explanations about local wines and traditional wine-making.

What should I wear?
While not specified, comfortable clothing suitable for outdoor settings and kitchen activity is advisable.

How do I book this experience?
Booking is available through Viator, with free cancellation up to 24 hours before the start time.

This Santorini cooking class and wine tasting offers a richly rewarding experience, blending culinary skills, local wine, and scenic beauty in a friendly, engaging environment. Perfect for adults eager to learn and taste the authentic flavors of Greece, it promises a memorable addition to any Santorini visit.