Cooking Class of Three Italian Recipes at your choice in Genoa

Discover Italian Culinary Skills in Genoa with a Personalized Cooking Class

A $108.35 per person experience in Genoa, Italy, offers a hands-on approach to learning three Italian recipes of your choice. The 3-hour session is led by Cook and Dine, where you’ll not only master authentic dishes from various regions but also share a meal with an Italian family. This tour caters to dietary needs with vegan, vegetarian, and gluten-free options, making it flexible for many food preferences.

What sets this class apart is the opportunity to choose from an extensive menu, with examples including pesto sauce and dishes from across Italy, all taught with clear explanations. The experience concludes with lunch, served with two glasses of Tuscany wine, limoncello liquor, and espresso coffee — a perfect way to unwind and socialize. While the group size is limited to 8 travelers, the intimate setting ensures personalized attention from the guide, making it ideal for foodies eager to deepen their culinary knowledge.

Key Points

• Price per person is $108.35, including ingredients, wine, limoncello, and coffee.
• Duration of the class is approximately 3 hours, starting at 11:00 am.
• Location: The activity begins at Via Pisacane, 11, Genoa.
• Flexible menu: Students can select three recipes from a broad list, including regional Italian dishes.
• Dietary accommodations: Vegan, vegetarian, and gluten-free options are available.
• Small group size: Limited to 8 participants for a more personalized experience.
• Includes: Two glasses of good Tuscany wine, limoncello liquor, and espresso.
• Booking: Confirmations happen within 48 hours, and cancellations are free if made 24 hours in advance.

The Authentic Italian Cooking Experience at a Local Home in Genoa

This tour takes place inside the home of an Italian family, providing an authentic environment rather than a commercial kitchen. The host welcomes you into their cooking space, where you’ll learn step-by-step how to prepare three regional dishes from scratch. The experience emphasizes cultural exchange, with friendly interaction and insights into Italian customs and culinary traditions.

The home setting offers a cozy, warm atmosphere, perfect for socializing with others from around the world. After about 90 minutes of cooking, the lunch is served, allowing you to enjoy the food you’ve prepared, complemented by good wine and limoncello. The experience ends back at the original meeting point, making logistics straightforward.

Wide Choice of Recipes from All Over Italy

Guests can select three recipes from a menu that features dishes from different Italian regions, moving beyond the typical pasta or pesto. Examples include diverse regional specialties, which can be confirmed upon booking. The host is also happy to show the full menu list when reservations are made, ensuring you can plan your culinary journey across Italy.

This flexibility allows for a customized experience, whether you’re interested in classic dishes like Risotto from Northern Italy, Seafood specialties from coastal regions, or Tuscan-style recipes. Vegan, vegetarian, and gluten-free options are welcomed, with prior notice.

Clear and Friendly Guidance from the Host

The host provides easy-to-understand explanations about the recipes and Italian food customs. Guests appreciate the clarity and patience in teaching, making it accessible even for beginners. This friendly approach turns cooking into an enjoyable, stress-free activity.

The host’s knowledge of regional cuisine enriches the experience, helping participants understand cultural contexts behind each dish. The class structure ensures everyone gets hands-on practice and leaves with new skills to re-create Italian dishes at home.

Convenient Meeting Point and Accessibility

The activity starts at Via Pisacane, 11, which is near public transportation, simplifying access. The venue involves 15 steps to reach the cooking area, so it’s advisable for those with mobility concerns. The flexible timing, starting at 11:00 am, fits well into a leisurely Genoa day, whether combined with sightseeing or other activities.

The small group size and friendly environment make this experience intimate and engaging, ideal for those wanting a personal touch in their culinary adventures.

The Lunch: Savoring Your Creations with Wine and Limoncello

After the cooking session, the group sits down to enjoy the dishes prepared. The meal is paired with two glasses of Tuscany wine, chosen to complement regional flavors, along with limoncello liquor and espresso. This setup offers a relaxed atmosphere to share stories, discuss cooking techniques, and savor authentic Italian flavors.

The lunch course is a highlight, giving participants the chance to taste the fruits of their labor in a warm, convivial setting. The inclusion of alcoholic beverages and coffee enhances the overall experience, rounding out the meal.

Practical Details: Booking and Cancellation

Reservations are generally made 13 days in advance, reflecting popular demand. The booking process involves a mobile ticket, making it easy to confirm and manage. Cancellations are free up to 24 hours before the scheduled start, offering flexibility if plans change.

The experience requires confirmation within 48 hours of booking, subject to availability. The maximum group size of 8 ensures everyone receives individual attention, and the small group enhances the social aspect of the class.

Why This Cooking Class in Genoa Stands Out

Compared to other food experiences in Genoa, this class emphasizes personalized recipe selection, authentic home cooking, and culture. The inclusion of regional Italian dishes broadens the culinary scope beyond familiar pasta and sauces, making it appealing to those eager to explore Italy’s diverse cuisine.

The friendly host and small group setting foster a welcoming environment, while the lunch with wine and limoncello provides a delightful conclusion to the class. The accessibility, flexible menu, and focus on regional diversity make this a compelling choice for food lovers visiting Genoa.

Frequently Asked Questions

What dishes can I choose from during the class?
The host offers a full menu list upon booking, allowing you to select three recipes from regional Italian cuisine, including options beyond pesto.

Are dietary restrictions accommodated?
Yes, vegan, vegetarian, and gluten-free options are available with prior notice.

Is the experience suitable for beginners?
Absolutely. The host provides clear explanations, making it accessible to all skill levels.

What is included in the price?
The $108.35 fee covers ingredients, the cooking instruction, two glasses of Tuscany wine, limoncello liquor, and espresso coffee.

Where does the activity start and end?
It begins at Via Pisacane, 11 and ends back at the same location.

Can I cancel if my plans change?
Yes, full refund is available if canceled more than 24 hours in advance.

How many people typically participate?
The class is limited to 8 travelers, ensuring a cozy and interactive experience.

Is transportation or parking provided?
The meeting point is near public transportation, but no specific parking info is provided.

How long does the class last?
The total duration is approximately 3 hours, starting at 11:00 am.

Can I see the full menu beforehand?
Yes, the host can show the full menu list when you book, helping you plan your recipes.

This Genoa-based cooking class offers an authentic, hands-on opportunity to learn regional Italian dishes in a warm home setting, paired with delicious wine and limoncello — making it a memorable culinary experience.