Cooking Class Pesto Sauce

A lively and educational cooking class focused on making authentic pesto alla genovese takes place in Sanremo, Italy, for $80.41 per person. This 2-hour experience is led by a local culinary expert and offers a hands-on chance to master the traditional Ligurian technique of preparing pesto using a marble mortar and wooden pestle. The class is designed for small groups of 4 to 6 participants, providing an intimate setting that emphasizes personal attention and regional authenticity.

Participants learn to select local basil and other fresh ingredients, gain insight into the history of this beloved sauce, and leave with a recipe to recreate the dish at home. The experience also includes a pasta and pesto tasting, along with Liguria’s PDO extra-virgin olive oil and Taggiasca olives. Meeting at the Corso degli Inglesi in front of the Sanremo Casino, this class offers a practical, cultural dive into Ligurian cuisine, ideal for food lovers eager to bring a piece of Italy back to their kitchens.

Key Points

• Authentic pesto alla genovese is the focus, made with local basil and traditional techniques
• 2-hour hands-on class led by a local expert in Sanremo
• Small group sizes (4-6 people) ensure personalized guidance
• Includes tasting of pesto pasta, Ligurian olive oil, and Taggiasca olives
• Participants take home a recipe for traditional pesto and a certificate
• Meeting point is in front of the Sanremo Casino at 5:30 pm

Discover the Origins of Ligurian Pesto in Sanremo

This cooking class offers a deep dive into the cultural importance of pesto alla genovese, a cornerstone of Ligurian cuisine. The class highlights the significance of preparing pesto using traditional tools, especially the marble mortar and wooden pestle — key to achieving the authentic flavor and texture. The region’s support for this technique underscores its status as an intangible cultural heritage recognized by UNESCO.

Participants meet a local culinary expert who shares stories about the history and regional significance of pesto, enriching the experience beyond just cooking. This approach ensures a comprehensive understanding of what makes Ligurian pesto unique and worth preserving.

Making Pesto the Traditional Genoese Way

The core activity involves selecting the best ingredients, including local basil, which is essential for genuine flavor. The chef guides participants through the process of grounding the basil, pine nuts, garlic, and cheese in the marble mortar, emphasizing techniques passed down through generations.

Using the pestle and mortar helps release the aromas and flavor profiles that are often lost with modern appliances, providing an authentic taste. The hands-on nature allows participants to experience firsthand the skill and care involved in traditional pesto preparation.

Savoring Your Handmade Pesto with Ligurian Pasta

After preparing the sauce, the class concludes with a sampling of your own pesto tossed with pasta. This tasting session features Liguria’s extra-virgin olive oil and Taggiasca olives, offering a full sensory experience of regional flavors.

The pesto pasta is served fresh, showcasing how well the sauce pairs with minestrone and other Liguria dishes. This immediate tasting helps participants appreciate the difference that traditional preparation makes compared to store-bought versions.

Tasting Ligurian Olive Oil and Taggiasca Olives

A key part of the experience is sampling PDO Riviera Ligure extra-virgin olive oil and Taggiasca olives, both of which are integral to Ligurian cuisine. The olive oil is praised for its quality and flavor, and the Taggiasca olives add a distinctive sweet and tangy note.

This tasting provides an educational angle on regional products, emphasizing the importance of local produce in Ligurian cooking. It also offers a chance to compare different olive varieties and appreciate their contribution to the region’s culinary identity.

Practical Details: Meeting Point and Group Size

The tour departs at 5:30 pm from Corso degli Inglesi 18, in front of the Sanremo Casino. The small group size of 4 to 6 people fosters an intimate environment where each participant receives personal guidance.

This arrangement ensures a more engaging experience, with ample opportunity for questions and detailed instruction. The meeting spot is easily accessible and clearly designated, helping to streamline the start of the class.

What’s Included and What to Expect

The cooking class includes all activities, local taxes, and a tour escort/host. Participants receive a Med Food Lab certificate and recipes for recreating the pesto at home. The class is conducted in English, Italian, or French, depending on the group’s language preferences.

While transportation and hotel transfers are not included, the meeting point is central and convenient. The small group setting and local expertise create a rich, personalized experience suited for foodies or cultural explorers.

The Experience’s Strengths and Considerations

The most praised aspect of this tour is the combination of authenticity, expert guidance, and regional flavor. The local chef’s knowledge and the well-organized structure make the class both informative and enjoyable. The delicious tasting of homemade pesto and regional products adds great value to the experience.

A key consideration is the timing — the class starts at 5:30 pm, which might not suit those seeking daytime activities. Also, participants under 18 need to be accompanied by an adult, and the class is best suited for adults who enjoy hands-on culinary activities.

Why This Pesto Cooking Class Fits Food Lovers Perfectly

This Sanremo-based class stands out for its authentic approach and interactive format. It’s perfect for anyone interested in Ligurian cuisine or learning regional cooking techniques directly from a local expert. The small group size guarantees a personalized experience that goes beyond just following a recipe.

The value lies in the hands-on process, regional insights, and tastings. For those wanting a deeper connection to Liguria’s culinary traditions, this class offers a memorable, practical experience that combines cultural education with delicious food.

Frequently Asked Questions

How long does the cooking class last?
The class lasts approximately 2 hours.

What is the price per person?
The experience costs $80.41 per participant.

Where does the tour start?
It begins in front of the Sanremo Casino, at Corso degli Inglesi 18.

What is included in the experience?
Participants enjoy all activities, local taxes, a tour escort/host, a certificate, and recipes for homemade pesto.

Is the class suitable for children?
The minimum age is 18 years; children under 18 must be accompanied by an adult.

Can I cancel if I change my mind?
Yes, free cancellation is available if canceled at least 24 hours in advance.

What languages are spoken during the class?
The class is conducted in English, Italian, and French.

Are transportation arrangements provided?
No, transportation to or from the meeting point is not included.

Is this experience good for solo travelers?
Yes, the small group size makes it suitable for solo participants who want an intimate, guided experience.

What makes this class different from other cooking courses?
The focus on traditional techniques using marble mortar and wooden pestle, combined with regional tastings and cultural insights, sets it apart.

Can I get a copy of the recipe to take home?
Yes, recipes are provided at the end of the class.

This pesto-making experience in Sanremo offers an engaging, authentic taste of Ligurian culture through culinary craftsmanship. Perfect for food lovers and those eager to recreate Italy’s signature sauce, it promises a delightful combination of education and tasting in a cozy, small-group setting.