Cooking class: We prepare orecchiette with vegetables from the garden

Discover the Art of Making Orecchiette in a Historic Apulian Farmhouse

This cooking class in Bari offers a hands-on opportunity to learn how to prepare traditional orecchiette, the iconic pasta of Puglia. Priced at $89.21 per person and lasting approximately 3 hours, the experience takes place in a charming farmhouse immersed in nature. The tour is ideal for those interested in culinary traditions, fresh ingredients, and authentic local flavors. The guided session includes making pasta from Senatore Cappelli durum wheat, a variety produced by Masseria Atipica, adding a special touch of regional authenticity.

Participants also gather fresh vegetables and herbs from the garden, gaining insight into the typical Apulian diet. After the cooking, everyone sits down at a shared table to taste the freshly made pasta, complemented by a good glass of local wine. With a maximum of 20 travelers, the class remains intimate and engaging. An added convenience is the mobile ticket, making it easy to join in.

The Location: A Historic Farmhouse in Beautiful Nature

The tour departs from Chiesetta Rettoria San Nicola Vescovo on Strada Comunale Genna in Castellana Grotte, a scenic spot close to Bari. The farmhouse setting emphasizes connection with nature, giving guests a peaceful environment to focus on culinary skills. The experience ends back at the same meeting point, making logistics straightforward and hassle-free.

The natural surroundings of the farmhouse contribute to an authentic atmosphere, bringing the rustic charm of Apulian food culture to life. This setting makes the class not just about cooking but also about appreciating the landscape that influences local cuisine.

What You Will Do During the Cooking Class in Bari

The core activity involves preparing fresh pasta using Senatore Cappelli durum wheat, a regional wheat variety known for its quality. Participants collect vegetables and herbs directly from the garden, learning how these ingredients define the typical Apulian diet. The instructor provides a brief introduction to the cuisine’s fundamentals, offering context to the dishes being created.

Once the pasta is formed and the condiments are ready, everyone gathers around the table to enjoy the fruits of their labor. The meal is served with a glass of local wine, enhancing the authentic experience. This hands-on process allows for practical learning and a genuine taste of Puglia’s culinary traditions.

The Meeting Point and Practical Details

The meeting point at Chiesetta Rettoria San Nicola Vescovo is easy to find, located conveniently in Castellana Grotte. The activity is designed to be accessible, with service animals allowed. The tour is small-scale, capped at 20 participants, ensuring personalized attention and a relaxed atmosphere.

The booking process is flexible; confirmation occurs within 48 hours, subject to availability. The tour offers free cancellation if canceled at least 24 hours in advance, providing peace of mind for planning.

The Significance of Using Local Ingredients and Regional Wineries

A key highlight is the use of Senatore Cappelli durum wheat, which is produced by Masseria Atipica, guaranteeing authenticity and high quality. The class emphasizes the importance of local and seasonal ingredients, tying the culinary experience directly to the Puglian landscape.

While tasting the pasta, participants also partner their dishes with a good local wine, which complements the flavors perfectly and showcases the region’s viticultural traditions. This pairing underscores the simplicity and excellence of Apulian cuisine.

The Chef and Guide: Expert Local Knowledge

The instructor leads the class with clear explanations and practical tips, sharing insights into the regional diet. The small group size fosters an engaging environment, allowing for questions and personalized guidance. Although the specific guide’s name isn’t listed, the emphasis on local ingredients and traditions suggests a knowledgeable host with regional expertise.

The Taste Test: Enjoying the Fruits of Your Labor

The highlight of the experience is sitting down at the communal table to sample the homemade orecchiette and vegetable condiments. The pasta’s freshness and the vibrant vegetables make for a satisfying meal. The local wine enhances the experience, making the meal feel authentic and celebratory.

Participants can expect a delicious, home-cooked meal that reflects the flavors of Apulia, crafted with fresh ingredients and care.

Who Will Appreciate This Cooking Class in Bari?

This class suits food lovers, anyone curious about regional pasta techniques, or visitors seeking a hands-on cultural experience. It is especially fitting for those who value local ingredients and want to learn about Apulian cuisine firsthand. The 3-hour duration offers a balanced experience—enough time to learn, cook, and enjoy without feeling rushed.

The class’s intimate setting and focus on authentic flavors make it a memorable activity for travelers interested in culinary traditions and regional wines.

Pricing and Value for Money

At $89.21 per person, this experience offers a well-rounded introduction to Apulian pasta-making. It includes all ingredients, instruction, and tastings, providing good value for those wanting to learn a regional craft in an authentic setting. The free cancellation policy adds flexibility, allowing for stress-free booking.

Final Thoughts on the Bari Cooking Class

The opportunity to prepare orecchiette from scratch in a historic farmhouse setting makes this tour stand out. The focus on local wheat, garden vegetables, and regional wine offers a genuine taste of Puglia’s culinary identity. The small group size ensures attention and personal engagement, making the class suitable for all skill levels.

While the experience centers around cooking and tasting, it also provides insight into Apulian dietary traditions and regional ingredients. For those eager to connect with local food culture and learn practical skills, this class provides an enjoyable, authentic experience.

Frequently Asked Questions

What is included in the price of the cooking class?
The price covers ingredients, instruction, and tastings, including the pasta, vegetables, herbs, and local wine.

How long does the class last?
The activity lasts approximately 3 hours.

Where does the tour start and end?
The tour begins and ends at Chiesetta Rettoria San Nicola Vescovo in Castellana Grotte.

Is the experience suitable for children or dietary restrictions?
The data does not specify age restrictions or dietary accommodations, but service animals are allowed.

Can I cancel the booking if my plans change?
Yes, free cancellation is available if canceled at least 24 hours in advance.

Do I need prior cooking experience?
No prior experience is necessary; the class is designed for all skill levels.

What type of pasta will I learn to make?
You will learn to prepare orecchiette, the signature pasta of the region.

Is there a focus on regional ingredients?
Yes, the class emphasizes Senatore Cappelli durum wheat and vegetables from the garden.

Are the ingredients locally sourced?
Absolutely, ingredients like the durum wheat are produced by Masseria Atipica, and vegetables are freshly harvested from the farm’s garden.

What should I bring or wear?
The data does not specify attire, but comfortable clothing suitable for hands-on cooking is recommended.