Cooking Class with Private Chef – prepare & enjoy local menu

Experience authentic Santorini cuisine with this 3-hour cooking class in the charming village of Megalochori. For $127.25 per person, participants join a local chef to prepare a full five-course traditional lunch using fresh, locally sourced ingredients. The class also includes baking a typical local dessert, offering a complete taste of Santorini’s culinary heritage. Held in one of the oldest stone cave houses, the setting retains its traditional character, providing a warm and genuine atmosphere. The tour concludes with a relaxed lunch either inside the dining room or outside under a bougainvillea tree, complemented by Santorini Assyrtiko wine served throughout the experience.

This experience is ideal for foodies eager to learn authentic recipes and enjoy a leisurely meal in a historic location. Booking is typically made 82 days in advance, reflecting its popularity, and the tour maintains a small group size of up to 15 travelers for an intimate experience. As a mobile ticket activity, it offers flexibility and ease of access starting from the meeting point in Megalochori.

Key Points

• Authentic Santorini culinary experience in a historic cave house
• Full five-course menu, including local dessert, prepared with fresh ingredients
• Guided by a knowledgeable local chef sharing recipes from local tradition
• Includes local Assyrtiko wine served during cooking and lunch
• Leisurely 3-hour experience starting at 11:00 am
• Small group size for personalized attention and a cozy atmosphere

Cooking in a Traditional Stone Cave House in Megalochori

The class takes place inside a historic stone cave house in Megalochori village, a location that perfectly complements the traditional menu. The house has maintained its authentic character, offering an immersive setting that highlights the island’s architecture and cultural charm. Participants will enjoy cooking in a small kitchen, which limits the amount of actual cooking done by guests but still provides a hands-on experience guided by the chef. The intimate environment ensures everyone can observe and learn closely.

Preparing a Full Five-Course Santorini Menu with Fresh Ingredients

Under the guidance of a local chef, participants collaboratively prepare a traditional five-course meal. The menu is built around locally sourced products, emphasizing the island’s culinary staples. Alongside the main courses, the group also bakes a famous local dessert, giving a sweet finish to the meal. The focus on fresh ingredients ensures vibrant flavors and a genuine taste of Santorini’s cuisine.

Wine Pairing with Santorini Assyrtiko Throughout the Class

Throughout the preparation, local Assyrtiko wine is served, allowing participants to enjoy wine as they cook and during their meal. This wine, a signature of Santorini, pairs beautifully with the dishes, enhancing flavors and adding an authentic touch. The inclusion of alcoholic beverages is part of the experience, making it a relaxed and enjoyable culinary journey.

The Lunch: Dine Inside or Under the Bougainvillea

After cooking, guests have the choice to sit inside in the traditional dining room or outdoors beneath the bougainvillea. This flexibility adds to the relaxed atmosphere, inviting guests to enjoy their self-made meal in the picturesque surroundings. The lunch is a showcase of the dishes prepared, delivering a true taste of Santorini’s local flavors and recipes.

Practical Details: Meeting Point, Duration, and Group Size

The tour starts at 11:00 am at To Spitiko Mas in Megalochori, a location that is accessible near public transportation. The activity lasts for approximately three hours, giving ample time to cook, enjoy the meal, and soak in the ambiance. The group is limited to a maximum of 15 travelers, which fosters a personalized experience and allows close interaction with the chef.

Booking and Cancellation Policies

Participants can easily book this experience, often 82 days in advance due to its popularity. The tour offers free cancellation up to 24 hours before the scheduled start, providing flexibility for travelers. Cancellations made less than 24 hours prior are non-refundable, so planning ahead is recommended.

The Unique Charm of the Old Cave House Setting

What sets this tour apart is the historic setting in an old stone cave house that retains its authentic features. This creates a warm, inviting atmosphere that enhances the cooking and dining experience. The traditional architecture and surroundings contribute to a genuine sense of local culture, making it more than just a cooking class.

The Guide: Knowledgeable and Engaging

The local chef leads the class with clear guidance, sharing stories about the recipes’ origins, including insights from the chef’s grandmother. The small group size allows for personal interaction, making it easy to ask questions and learn culinary tips rooted in local tradition.

Who Will Enjoy This Tour Most?

This cooking class appeals most to food lovers, those interested in authentic Greek recipes, and visitors who want to experience local culture in a relaxed setting. The experience suits travelers who appreciate small-group interactions and are eager to learn traditional cooking techniques in a historic environment.

Final Thoughts on the Santorini Cooking Class

This tour offers a rich culinary experience in a charming traditional setting. The full menu, local wine, and baking activity provide a comprehensive taste of Santorini’s gastronomy, making it a memorable part of any trip. While the small kitchen may limit hands-on cooking for some, the emphasis on guided learning and authentic ambiance more than makes up for it.

For those looking to connect with local culture through food, this class offers both education and delicious results. It’s perfect for anyone seeking a relaxed, interactive, and authentic Greek culinary experience on Santorini.

Frequently Asked Questions

What is included in the price of $127.25 per person?
The price covers all cooking equipment, ingredients, local Assyrtiko wine, and the lunch prepared during the class.

How long does the cooking class last?
The experience lasts approximately 3 hours, beginning at 11:00 am.

Where does the tour start?
The activity begins at To Spitiko Mas in Megalochori, Greece.

Is the experience suitable for beginners?
Yes, the class is designed for all skill levels, with the chef guiding everyone through each step.

Are dietary restrictions accommodated?
The information provided does not specify options for dietary restrictions; it’s best to inquire directly with the provider.

What is the setting of the cooking class?
The class takes place inside a traditional stone cave house that has maintained its authentic character.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the activity, with a full refund.

Is transportation included?
No, private transportation is not included, so guests must arrange their own way to the meeting point.

What makes this tour unique compared to other culinary experiences?
The historic cave house setting and local recipes passed down from the chef’s grandmother make this tour particularly authentic and memorable.

Who would most enjoy this experience?
People interested in cooking, local traditions, and relaxed, intimate settings will find this tour especially rewarding.