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Discover Corfu’s local flavors with a 3.5-hour private minivan tour, tasting olive oil, kumquats, and traditional treats in picturesque villages.


The Corfu: Olive Oil and Kumquat Tasting Tour with Minivan is a compact yet comprehensive way to enjoy the island’s culinary traditions. Priced at $254 per person, this 3.5-hour experience departs from Corfu Town with a private minivan, ensuring a personalized journey through the beautiful rural landscape. This tour is perfect for those who want to combine sightseeing with tasting local products in a relaxed, intimate setting.
Unlike larger group excursions, this private tour allows for a more tailored pace and direct interaction with your guide, who leads you through village streets, olive groves, and the kumquat factory. While it doesn’t include hotel pickup, the convenience of direct transportation from Corfu Town makes it a straightforward choice.
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One of the highlights of this tour is the olive oil tasting in a small, picturesque village. You’ll stop at a tiny spot where olive trees stretch across the landscape, creating a serene backdrop. Your guide explains the olive oil making process, helping you understand how to evaluate different types of oil.
This stop offers a rare chance to sample fresh, high-quality olive oil directly from the source, and learn about the painstaking effort involved in its production. The scenic village setting enhances the tasting experience, making it more than just a simple sample but a glimpse into traditional craftsmanship.

Next, the tour takes you to a kumquat factory and distillery, where the tiny, bitter-orange fruits are turned into liquors and sweets. This stop is full of aromas and lively descriptions of the process, from harvesting to the final product.
You’ll see how kumquats are processed, and observe the steps involved in producing liqueurs or candied fruits. Sampling these local specialties adds a flavorful dimension to the tour, giving insight into one of Corfu’s most renowned craft products.
Throughout the tour, you’ll also get to taste traditional fig pie, a classic Corfiot treat, along with mandoles or mandolato—delicious sweets made from almonds and sugar. The guide offers both classic and alternative versions, giving you a chance to experience the local culinary variations.
These tastings serve as authentic examples of Mediterranean nutrition, and are often a highlight for visitors interested in local foods and recipes. The small-scale, homemade style of these treats helps you appreciate the art of local baking and confectionery.
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Traveling in the private minivan, you’ll enjoy impressive views of the Corfiot countryside, with miles of olive groves and citrus orchards. The route is designed to combine scenic beauty with cultural stops, giving you a sense of the island’s rural life.
While the tour is not focused on landmarks, the visual experience of the landscape and village architecture offers a peaceful, immersive look at Corfu’s rural charm. The short duration keeps the pace relaxed, with ample time for photos and conversation.

The tour recommends bringing comfortable shoes and a camera to capture the picturesque scenery and moments of tasting. Since it takes place in the countryside, sun protection and hydration are advisable, especially on hot days.
Please note, pets and smoking are not allowed, and the experience doesn’t include hotel pickup or drop-off, so plan accordingly. The tour operates in English and is suitable for different mobility levels, as it is wheelchair accessible.

This tasting journey suits foodies, culture seekers, and those interested in authentic Corfiot traditions. It’s an ideal option for travelers who prefer a private, relaxed experience without the rush of larger tours.
The focus on local products, scenic stops, and expert explanations makes it a meaningful way to connect with Corfu’s culinary and agricultural heritage. However, those expecting a comprehensive sightseeing tour might find it more limited in scope, as it centers primarily on food and production visits.
This tour offers a genuine taste of Corfian life through its olive oil, kumquat products, and homemade sweets. The private setting ensures a more personal experience, with the guide sharing insights into traditional production methods.
The scenic countryside and delicious tastings combine to create a memorable snapshot of the island’s flavors. While not a lengthy tour, the 3.5-hour duration packs in substantial cultural and culinary value.
For those eager to explore Corfu’s local food scene, this tour offers an authentic slice of island life. The private minivan allows for an intimate look at rural villages, and the tastings of olive oil, kumquats, and sweets provide a flavorful journey into local craftsmanship.
While it does not include hotel pickup, the convenience of transportation from Corfu Town and the personalized experience make it an appealing choice. The tour suits gourmets and culture lovers who want a focused, manageable experience in a scenic setting.
This tour balances educational insights with delicious tasting opportunities, making it a worthwhile addition for those wanting a deeper understanding of Corfu’s culinary heritage.
Does this tour include hotel pickup?
No, hotel pickup and drop-off are not included. You will meet at a designated point in Corfu Town.
How long does the tour last?
The experience lasts 3.5 hours, with scheduled start times depending on availability.
What is included in the price?
The price covers private minivan transport from Corfu Town, olive oil tasting, visit to a kumquat factory and distillery, and local product tastings.
Is the tour suitable for wheelchair users?
Yes, the tour is wheelchair accessible.
What should I bring?
It’s recommended to wear comfortable shoes, bring a camera, and consider sun protection and water, especially on hot days.
Are there any food restrictions?
The tour features local treats like fig pie and sweets, but there are no specific dietary restrictions mentioned.
Can I cancel the tour?
Yes, you can cancel up to 24 hours in advance for a full refund.
Is this tour good for families?
Yes, it’s suitable for families, particularly those interested in local food and scenic countryside.