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Experience Corfu's flavors on a 3.5-hour private food walking tour, exploring local markets, historic sights, and tasting authentic Greek dishes with a knowledgeable guide.

The Corfu: Shared Group or Private Food Walking Tour offers an inviting way to discover the island’s vibrant food scene and rich history within a manageable 3.5-hour experience. Priced at $85 per person, this tour is suitable for those who want an intimate, guided exploration of Corfu Town, with options for a private group or shared experience. It begins at the Old Fortress and takes you through lively markets, narrow alleys, and iconic sights, all while sampling delicious local foods. The tour’s popularity is reflected in a stellar rating of 4.9 out of 5 based on 8 reviews, highlighting the quality of guides and food.
While the tour offers a comprehensive taste of Corfu’s culinary heritage, it’s best suited for visitors eager to combine food, history, and local culture without a long time commitment. With only 3.5 hours, it balances sightseeing with gourmet bites, making it ideal for travelers with limited time in Corfu.
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This tour kicks off at the entrance of the Old Fortress in Corfu Town, a historic landmark offering a scenic starting point. From there, a professional guide leads you on a walk through the bustling streets, providing insights into Corfu’s history and culture. The guide’s storytelling makes the experience engaging, with many opportunities for questions and personalized attention in the private tour option.
The initial stop features a traditional Greek breakfast at a family-run bakery. Here, you’ll sample cheese pies and bougatsa—a Greek custard pie with delicate phyllo—paired with a refreshing Gingerbeer, a soft drink with British roots. This authentic start sets the tone for a food journey that combines local flavors and historical stories.

Continuing through the maze of Corfu Town’s narrow alleys, the tour offers a variety of tastings that showcase the island’s culinary heritage. You’ll try kumquat sweets and the famous kumquat liqueur, a signature drink of Corfu, known for its distinct citrus flavor. At a traditional grocery store, the guide points out local cold cuts like “noumboulo fumicado”, a smoked pork fillet unique to Corfu, along with a selection of Greek cheeses.
This part of the tour emphasizes the local ingredients and traditional techniques used in Corfu’s cuisine. It’s an opportunity to see how everyday shopping looks for locals, with lively interactions in the food market and a chance to discover local products. The guide shares stories and tips about the food’s origins, enriching the tasting experience.

While enjoying tastings, the tour also covers Corfu’s top landmarks, including the Palace of St. Michael and St. George, the Liston, and the Jewish Quarter. The Old Fortress remains a key point of interest, providing both breathtaking views and historical context as you walk past its ramparts.
The guide’s explanations help you appreciate how these sites intertwine with the island’s culinary tradition. For example, the Liston, with its elegant arcades, is historically linked to European influences that have shaped Corfu’s unique identity. This connection between history and food makes the tour more meaningful and memorable.
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A highlight of the tour is the visit to Corfu’s lively food market, where the vibrant ambiance immerses you in local life. Here, you’ll see fresh produce, seafood, and local products, gaining insight into everyday shopping habits. Watching how Corfiots select their ingredients adds depth to your understanding of Greek culinary culture.
This market visit is more than just a tasting stop—it’s an immersion into local customs. The guide explains how ingredients are used in traditional dishes, making the connection between market produce and home cooking clear. It’s a lively, sensory experience that captures the essence of Corfiot life.
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The tour continues with a filling lunch at a local tavern in Corfu Town. Here, you sample classic dishes like souvrito (similar to beef stew) and pastitsada (a pasta dish with meat and sauce), complemented by a glass of ouzo, Greece’s famous anise-flavored spirit. The meal is hearty and satisfying, providing a real taste of regional cuisine.
The lunch is designed to showcase favored recipes of Corfu, emphasizing traditional flavors. It’s a relaxed and friendly setting that allows for further conversation and exploration of Greek dining customs. This meal rounds out the tasting experience with a satisfying conclusion.

The tour concludes with a delicious ice cream from a famous pastry shop in Corfu. This sweet treat provides a perfect dessert to cap off a day of culinary discovery. The quality and variety of flavors available leave a lasting impression.
This final stop offers a sweet finale that appeals to all ages and preferences. It’s a chance to relax, reflect on the tour, and enjoy a local specialty in a well-loved hotel.

The Corfu food tour is designed to be accessible and flexible. It meets at the Old Fortress, a central and scenic starting point. The tour lasts 3.5 hours, balancing sightseeing and tasting without feeling rushed. The private group option allows for customized pacing and personalized attention.
The tour is wheelchair accessible, making it suitable for guests with mobility needs. Since cruise ship or hotel transfers are not included, travelers should plan to arrive at the meeting point independently. The availability varies, so it’s advisable to check the options for starting times when booking.

This Corfu food walking tour excels at combining culinary delights and cultural insights. It’s especially appealing for those who appreciate authentic food experiences paired with a bit of local history. The knowledgeable guides, such as Foteini and Sofia, are praised for their professionalism, friendliness, and depth of information.
The tour offers excellent value through generous tastings, engaging stories, and visits to both markets and historic sites. It provides a comprehensive introduction to Corfu’s culinary traditions and urban atmosphere, all within a manageable time frame.
For travelers eager to explore Corfu beyond typical sightseeing, this tour offers a delightful blend of food, history, and local life. The private guide ensures a more personalized experience, and the variety of tastings keeps the journey interesting from start to finish.
While the itinerary is focused on Corfu Town, the variety of included foods and sights makes it a filling, memorable experience. It’s particularly well-suited for those who want to learn about Corfu’s culinary roots and enjoy a relaxed, well-organized day of tasting.
This tour stands out for its high reviews, knowledgeable guides, and authentic food experiences. Whether as a first introduction to Corfu’s cuisine or a culinary highlight of a longer stay, it provides great value and enjoyment for food lovers and history buffs alike.
“Would highly recommend this tour for anyone wishing to get a brief history of Corfu whilst enjoying local cuisine. When the guide recommends that y…”
Is the tour suitable for those with mobility issues?
Yes, the tour is wheelchair accessible and designed to accommodate guests with mobility needs.
What does the lunch include?
The lunch features Corfu’s favorite recipes, including souvrito and pastitsada, served with ouzo as a traditional accompaniment.
Are there options for private groups?
Yes, the tour offers a private group experience, allowing for more personalized pacing and attention from the guide.
What is the cancellation policy?
Guests can cancel up to 24 hours in advance for a full refund, providing flexibility to adapt travel plans.