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Discover premium craft gin, exclusive brandies, and homemade wine in Zadar, Croatia, with traditional appetizers and expert insights in a 2-hour private distillery tour.

This distillery tour in Zadar, Croatia, costs around $77.93 per person and lasts approximately 2 hours. It offers an intimate look into the art of spirit-making, where modern equipment meets traditional methods. The tour is led by a knowledgeable host at Mashtel Distillery, who shares detailed insights into the production process of their exclusive brandies, craft gin, and homemade wine.
We like how the experience combines high-quality tastings with authentic storytelling. It’s ideal for those curious about spirits and local traditions, especially since the tour is private—meaning only your group participates. The generous tastings and delicious local appetizers make this a memorable visit, although it’s best suited for adults and those interested in spirits or Croatian culture.
Planning more time in Zadar? We've covered other experiences worth considering.

The tour begins at Mashtel Distillery, located in Zaton, Croatia. The distillery combines state-of-the-art equipment with traditional craftsmanship, giving visitors a real sense of the care and skill involved in spirit production. The host is praised for speaking excellent English and for sharing detailed production stories that enhance the tasting experience.
Guests are welcomed with a private, relaxed atmosphere and the opportunity to explore the distillery’s process firsthand. The setting is near public transportation, making it accessible. The entire experience ends back at the starting point, allowing for easy planning afterward.

Expect generous tastings of the distillery’s exclusive brandies, craft gin, and homemade wine. The fig liquor is notably highlighted as a favorite among previous visitors, emphasizing the quality and uniqueness of the spirits. The tasting portions are described as ample, ensuring a genuine appreciation for each drink.
Complementing the spirits are Dalmatian appetizers—cheese, pancetta, anchovy, and olive oil—that enhance the tasting experience and provide a true taste of local flavors. These traditional snacks are perfect for pairing and add a layer of authenticity to the tour.

The production process is explained in detail, giving insight into both modern and traditional techniques. This educational aspect makes the tour more engaging, especially for those interested in how spirits are crafted. The host’s storytelling style is praised for being clear and entertaining, making complex procedures accessible and interesting.
Participants leave with a greater appreciation for the work and tradition behind Croatian spirits, especially since the production stories are shared first-hand.

This tour is private, meaning only your group participates, which creates a personalized and relaxed environment. The meeting point is the Mashtel Distillery, and the activity is scheduled to start at 6:00 pm, making it convenient for evening plans.
Cancellation policies are flexible, allowing free cancellation if done more than 24 hours in advance, providing peace of mind when booking. The tour’s small group size enhances interaction, making it ideal for those who prefer a more intimate experience.

The inclusion of traditional Dalmatian appetizzers such as cheese, pancetta, anchovy, and olive oil elevates the tasting. These local snacks not only complement the spirits but also give a sense of regional culture and culinary tradition.
Guests often comment on how these delicious accompaniments enrich the experience, making it more than just a tasting—it’s a small culinary journey through Dalmatia’s flavors.

The meeting point in Zaton is accessible near public transportation, and the service animals are allowed, making the tour accommodating for different needs. Since the experience is suitable for most travelers, it appeals to a wide audience, especially those with an interest in Croatian spirits or local traditions.
The tour is designed to be engaging but not physically demanding, focusing on educational tastings and storytelling.

This private experience best suits adults interested in spirits, traditional production methods, or Croatian culture. It’s particularly recommended for those who enjoy tastings of high-quality brandies and gins or want a personalized, in-depth look at how local spirits are made.
The generous tasting portions and authentic appetizers make it worthwhile for connoisseurs or curious newcomers alike. Families with children are entertained with juice and snacks, but the main focus is on adults enjoying the spirits and regional delicacies.
The Craft Gin and exclusive brandies tour at Mashtel Distillery offers a well-rounded, personalized, glimpse into Croatian spirit-making. The combination of modern equipment, traditional methods, and delicious local snacks creates a warm, engaging environment to learn and taste.
With excellent reviews, a competitive price, and a convenient evening schedule, this tour is perfect for anyone seeking an authentic, educational, and flavorful experience in Zadar. It’s especially suited for those who value high-quality tastings and personal stories behind each drink.
While it’s primarily focused on adult spirits, the friendly, private format makes it accessible and enjoyable for a variety of visitors looking to explore Croatian culture through its liquors and traditions.
“Fantastic tasting and description of the distilling process. Awesome modern vibe. Host spoke excellent English. Even entertained the kids with juic…”
Is this tour suitable for children?
Yes, children are accommodated with juice and snacks, but the main focus is on spirits and alcohol for adults.
What is included in the tasting?
You will sample exclusive brandies, craft gin, and homemade wine, along with Dalmatian appetizers such as cheese, pancetta, anchovy, and olive oil.
How long does the tour last?
The experience lasts approximately 2 hours, starting at 6:00 pm and ending back at the beginning point.
Can I cancel this tour?
Yes, free cancellation is available if you cancel more than 24 hours before the scheduled start.