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Discover Cyprus’s honey industry with a 2.5-hour guided tour featuring honey tasting, a beekeeping experience, and a honey pie workshop in the Larnaca District.

The Cyprus: Honey Tour, Tasting, and Beekeeper Experience offers a unique glimpse into the island’s traditional beekeeping practices within the Larnaca District. This 2.5-hour experience is run by Gorgo Travel, which holds a 4.3-star rating, indicating solid quality and meaningful engagement. The tour is tailored for those with an interest in nature, rural lifestyles, and traditional products of Cyprus, providing both educational insights and hands-on activities.
What makes this experience stand out is its combination of guided visits to a glass hive, interactive honey extraction, and culinary activities like honey pie making. It’s especially suitable for families, small groups, or anyone curious about the importance of bees and the process of honey production. However, it’s worth noting that people with insect allergies should avoid this tour for safety reasons.
You can check availability for your dates here:
Planning more time in Larnaca District? We've covered other experiences worth considering.

The tour begins with an informative presentation and video that introduce the crucial role bees play in nature and the threats they face. This sets a foundation for understanding the significance of beekeeping beyond just honey production. Visitors then proceed to the Educational Hall, where they can observe bees at work inside a glass hive, providing a close-up view of Bee Queen, drones, and worker bees.
The glass hive offers a fascinating glimpse into the social organization of bees, which is explained in simple terms to foster appreciation for their complex community. This stop allows participants to see busy bees in action while gaining a deeper understanding of their lifecycle and behavior.

Next, the tour shifts to the honey extraction and bottling laboratory, where visitors explore the process of honey harvesting. The guides lead a hands-on tour of the machines used for extraction and bottling. Visitors are encouraged to try different batches of honey produced over the past year, offering a chance to compare flavors and textures.
The laboratory visit also emphasizes traditional and modern processing methods. To refresh, guests sip on iced herbal tea infused with honey, highlighting the versatile uses of honey beyond just tasting.
A highlight of the experience is a honey pie workshop that combines culinary fun with learning. Participants roll out dough, shape pies, and fry them under expert guidance. The topping of honey and cinnamon turns these pies into a sweet, aromatic treat.
This activity not only delights the palate but also offers insights into local culinary traditions. The honey pies are meant to be enjoyed fresh, giving visitors a hands-on experience that connects the taste of honey directly to Cyprus’s culinary culture.
More Great Tours NearbyFor those eager to get closer to hive life, the tour provides a beekeeping experience. Participants wear protective suits—which are suitable for both adults and children—and inspect hives in their natural environment. This activity varies seasonally, aligning with local honey harvesting times.
Visitors can observe the Bee Queen, spot drones, and see worker bees performing their roles. They also browse through honey and pollen storerooms and learn how bees organize their hives to ensure their well-being. This practical experience is designed to demystify beekeeping and foster a respect for these essential insects.
The tour adapts to the time of year, offering different activities depending on the season. In August, visitors might experience honey harvesting; during March and April, they may see new swarms forming. September is focused on beeswax isolation, while September to November involves raw honey bottling.
In winter months, activities include creating new frames for hives. These variations ensure that the experience remains dynamic and educational throughout the year, providing insight into cyclical beekeeping practices.

This tour is co-funded by the Operational Programme “Sustainable Development and Competitiveness” (2007-2013), emphasizing its dedication to eco-friendly practices. The initiative promotes nature-based tourism, traditional craftsmanship, and rural lifestyle, aligning with Cyprus’s broader environmental goals.
By supporting local beekeepers and traditional honey products, the experience helps preserve Cyprus’s cultural heritage. Visitors can appreciate sustainable harvesting methods and the importance of protecting bee populations.
The tour departs with flexible booking options. Guests can reserve their spot and pay later, with the ability to cancel up to 24 hours in advance for a full refund. The experience is led by English-speaking guides, ensuring clear explanations and friendly interaction.
The 2.5-hour duration makes it accessible for most schedules, and the small group setting enhances the personalized experience. However, it is not suitable for those with insect allergies due to the nature of the activity.
This experience appeals primarily to families with children, nature lovers, and culinary enthusiasts. The interactive activities and hands-on approach make it ideal for anyone curious about honey production or beekeeping.
Those with a keen interest in traditional Cypriot products will also find this tour enriching. Conversely, travelers looking for a fast-paced or purely sightseeing tour may find it less suited to their preferences.
The Cyprus: Honey Tour, Tasting, and Beekeeper Experience offers a well-rounded, educational, and interactive look into Cyprus’s honey industry. Its combination of guided tours, tastings, and culinary activities delivers a personal connection to local traditions.
While it’s not suitable for insect allergies, the experience’s small-group format and seasonal activities make it valuable for curious travelers eager to learn about beekeeping and honey production. The commitment to sustainability adds an extra layer of meaning, making this a responsible choice for those interested in cultural and environmental preservation.
Is this tour suitable for children? Yes, children can participate, especially in the honey pie workshop and hive inspection, provided they wear the protective suits.
What language are guides spoken in? The tour is conducted in English.
How long is the tour? The total experience lasts approximately 2.5 hours.
Can I cancel the booking? Yes, you can cancel up to 24 hours in advance for a full refund.
Is there an age limit? The tour is designed for adults and children, but insect allergies exclude people with insect allergies from participating.
What activities are included? Visitors enjoy a video presentation, viewing bees in a glass hive, lab tours of honey extraction, tasting honey, making honey pies, and inspecting hives.
Are the honey products local and traditional? Yes, the honey and products showcased are traditional Cypriot items, with honey batches produced over the past year.
What about seasonal activities? Seasonal variations include honey harvesting in August, swarm creation in spring, and honey bottling in autumn.
Is the tour environmentally sustainable? Yes, the tour supports sustainable practices and local beekeepers, emphasizing environmental consciousness.
Do I need special clothing? Yes, protective suits are provided for the beekeeping activities, suitable for both adults and children.
You can check availability for your dates here: