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Dorchester Center, MA 02124

Discover Sardinian cheese-making at Dolianova with a hands-on workshop, guided tour, and tasting of local cheeses and wines in just 2.5 hours.

The “Dolianova: visit and workshop in a cheese factory” offers an engaging 2.5-hour journey into the world of Sardinian cheese production. Priced at a sensible rate, this tour combines a guided visit to a renowned local farm near Cagliari with an artisanal cheesemaking workshop and tasting. With a rating of 4.7/5 from 11 reviews, it stands out as a highly-rated option for those eager to explore authentic Sardinian flavors and traditions.
This experience is perfect for anyone interested in food craftsmanship, local traditions, or interactive activities. Visitors enjoy learning about the history of cheese-making, watching the production process firsthand, and creating their own cheese—an unforgettable highlight. The only notable limitation is that the tour is not suitable for people with mobility impairments or those traveling with pets.
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The tour takes place at a well-established dairy company with over 60 years of experience in producing sheep and goat cheeses. Their focus on innovation, tradition, and environmental sustainability shapes the entire experience. This makes the visit not only enjoyable but also educational, providing insight into the care and craftsmanship behind Sardinian cheeses.

Participants meet at the company’s farm store, located near a wooden shed in Dolianova. The coordinates are 39.38791275024414, 9.188265800476074, and free parking is available outside the factory. The meeting point is straightforward, with easy access and clear directions, making logistics simple for visitors.

The guided tour offers a detailed look into the entire cheese-making process. Visitors observe milk testing, see how recipes differ, and witness the salting, aging, and packaging stages. The guides share insights into Sardinian pecorino and caprino cheeses, highlighting the traditions that have shaped the local dairy industry.
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The core of this experience is the artisanal cheesemaking workshop. Led by experts, participants get involved in coagulating milk, forming cheese, and salting. The activity is designed to be accessible to both adults and children, with the added perk of creating a cheese that can be tasted or taken home as a souvenir. Attendees also receive a certificate to remember their participation.

After crafting cheese, everyone is invited to enjoy a tasting session featuring three or four of the farm’s most famous cheeses. These are served alongside a local Sardinian wine, which complements the flavors perfectly. For minors or non-drinkers, water is available. The tasting is generous, offering a real flavor of Sardinian dairy craftsmanship.

The guides are noted for their friendly and informative manner, making complex processes easy to understand. Reviews highlight that the guide’s knowledge and approachable style contribute significantly to the enjoyment. The workshop environment is described as fun, relaxed, and educational, with plenty of opportunities to ask questions and participate actively.

While the tour suits adults and families interested in traditional food, it is not suitable for those with mobility impairments due to the physical nature of the activity and site layout. Also, the experience does not accommodate pets, so planning accordingly is recommended.
Booking can be done with free cancellation up to 24 hours in advance, offering flexibility for changing travel plans. Visitors can reserve now and pay later, which helps manage schedules without immediate commitment. Starting times vary, so checking availability is advisable.
This experience offers a unique combination of guided learning, hands-on activity, and tasting that is hard to find elsewhere. The small group setting ensures personalized attention and an authentic atmosphere. Its high ratings underscore the quality of guides and overall experience, making it a compelling choice for those interested in Sardinian culinary traditions.
The “visit and workshop in a cheese factory” in Dolianova provides an engaging glimpse into Sardinia’s cheese-making heritage. The opportunity to create your own cheese and enjoy a local wine tasting makes it a memorable activity that combines learning and fun in a short 2.5-hour session.
While it may not suit everyone—especially those with mobility issues—the tour offers excellent value for anyone keen to connect with local food artisans and taste authentic Sardinian cheeses. It’s ideal for food lovers, families, and those curious about traditional craftsmanship.
Is the tour suitable for children?
Yes, the workshop is described as fun and educational for both adults and children, with the chance to make cheese and receive a souvenir certificate.
Can I participate if I am lactose intolerant?
No, the experience does not provide alternatives for lactose-intolerant individuals.
Where exactly do I meet for the tour?
The meeting point is at the farm store near the wooden shed in Dolianova, with coordinates 39.38791275024414, 9.188265800476074. Free parking is available outside.
How long does the entire experience last?
The tour lasts approximately 2.5 hours, including the guided visit, workshop, and tasting.
Is there a cancellation policy?
Yes, you can cancel up to 24 hours in advance for a full refund. Booking can be flexible with the option to reserve now and pay later.