Enjoy your stay in Bologna making pasta and tiramisu

Discover how to make authentic Bologna-style pasta and tiramisu in this engaging 2.5-hour workshop with COOKINBO. Held at a welcoming location that feels like “nonna’s house,” this class is perfect for those eager to learn traditional recipes in a relaxed, homey atmosphere. The experience includes preparing tortelloni, tagliatelle, and the iconic ragu sauce, all following recipes handed down from local nonnas. At the end, a delicious meal with wine, water, coffee, and a sweet surprise awaits.

This tour offers a great balance of practical cooking skills and culture, especially suited for food lovers who enjoy a more personal, chef-led experience. The class is accessible for most, with options to customize ingredients based on personal requests, making it flexible for varied tastes. The only potential limitation is the 2.5-hour duration, which may feel brief for those wanting an in-depth culinary adventure, but it’s ideal for a relaxed and informative introduction.

Key Points

• Authentic Bologna recipes: Learn to prepare tortelloni, tagliatelle, and Bologna-style ragu sauce.
• Homey setting: Conducted in a space that evokes the warmth of “nonna’s house,” creating a cozy, welcoming atmosphere.
• Flexible ingredients: Ingredients can be adjusted based on personal preferences or requests.
• Includes a full meal: End the class with a meal featuring wine, water, coffee, and a sweet treat.
• Accessible and friendly: The workshop is wheelchair accessible and led by guides speaking both English and Italian.
• Ideal for foodies: Perfect for those who want to learn authentic recipes and enjoy a taste of local culture in a short, relaxed session.

You can check availability for your dates here:

The Cozy Setting Mirrors “Nonna’s House” in Emilia-Romagna

The workshop takes place at a location that offers wide spaces and a warm, inviting atmosphere reminiscent of “nonna’s house”. The venue’s design fosters a sense of comfort and familiarity, making participants feel right at home while learning to cook. This setting enhances the experience, especially for those who value creating a personal connection to local traditions through food.

The space is thoughtfully prepared to accommodate the workshop’s activities, giving participants enough room to move comfortably as they knead, roll, and fill pasta by hand. The design encourages an authentic and relaxed environment, which many find more enjoyable than a typical commercial kitchen.

Learning to Make Tortelloni, Tagliatelle, and Ragu

The core of this experience revolves around hands-on preparation of Bologna’s most famous dishes. The instructor guides participants through making tortelloni and tagliatelle, using traditional techniques that emphasize craftsmanship. Special attention is given to creating ragu, the signature meat sauce that perfectly complements the pasta.

Participants are introduced to the original recipe of the nonnas, providing an authentic taste of Bologna’s culinary heritage. The class emphasizes traditional methods and offers insights into tips and tricks that make these dishes so distinctive. The process is designed to be approachable, even for those new to pasta making.

Customizable Ingredients for Personal Preferences

One of the significant benefits of this workshop is the ability to adjust ingredients based on personal requests. This flexibility allows vegetarians or those with specific dietary needs to participate comfortably, provided their restrictions align with the class guidelines. It also adds a personal touch to the experience, making it more tailored and satisfying.

While the core recipes follow local traditions, the option to modify ingredients makes the class accessible for a wider audience, enhancing its appeal to both locals and visitors seeking an authentic cooking lesson suited to their tastes.

The End-of-Class Meal: Pasta, Wine, and a Sweet Surprise

The experience concludes with a meal that includes the dishes prepared during the class. This is not just a tasting but a full meal, accompanied by wine, water, and coffee—a perfect way to enjoy the fruits of your labor.

A sweet surprise caps off the meal, adding a delightful finishing touch. The inclusion of a shared dish and drinks creates a convivial atmosphere, making it ideal for those who enjoy savoring their own cooking in good company.

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Clear Meeting Point Near Via Lincoln Playground

Participants meet at Number 60 of Via Lincoln, a spot in Bologna that’s easy to find, especially since it’s in front of a playground and near other addresses like 56 and 58. The specific coordinates are 44.48295211791992, 11.39302921295166, ensuring a straightforward start.

The location’s proximity to familiar landmarks makes it convenient for anyone staying nearby or using public transportation. The host is accessible via Mattioli/Frusteri buzz, ensuring smooth communication on the day of the class.

Flexible Booking and Cancellation Policies

Booking this workshop is simple and flexible. You can reserve now and pay later, which offers peace of mind if your plans shift. The activity allows free cancellation up to 24 hours in advance, providing further reassurance for spontaneous trip adjustments.

The duration of 2.5 hours means the class fits well into a day of sightseeing or cultural activities without feeling overly long or rushed. Available start times vary, so it’s easy to find a slot that suits your schedule.

Accessibility and Practical Considerations

The workshop is wheelchair accessible, making it suitable for a broader range of participants. However, some restrictions apply: smoking and being barefoot are not allowed indoors to maintain safety and cleanliness.

It’s important to note that children under 2 or 3 years, vegans, those with animal allergies, or individuals with recent surgeries or colds are advised against participating. The activity is designed for a general audience seeking an authentic, hands-on culinary experience.

The Expertise Behind the Experience

The class is led by guides who speak English and Italian, ensuring clear communication for international visitors. The calm, knowledgeable approach of the instructors helps participants feel comfortable and confident in their cooking skills, whether they are complete beginners or more experienced cooks.

The guides’ patience and willingness to share the stories behind the recipes help deepen the understanding of Bologna’s culinary traditions, making the experience both educational and enjoyable.

Why This Cooking Class Stands Out

What makes this workshop particularly memorable is the home-like atmosphere combined with authentic recipes. The local touch—recreating recipes handed down from nonnas—adds a genuine flavor to the experience, making it more than just a cooking lesson.

The small group setting ensures personalized attention, allowing participants to ask questions and learn techniques directly from the instructor. The meal at the end turns the class into a complete, satisfying experience that leaves you with new skills and delicious memories.

Comparing Similar Courses in Bologna

This experience is one of several pasta-making classes available in Bologna. Other options include “Bologna express pasta making”, “tagliatelle and Bolognese sauce”, and “pasta and tiramisu” classes, each offering unique twists. However, this particular workshop’s emphasis on traditional recipes and homey setting makes it especially appealing for those seeking a genuine taste of Bologna.

Final Thoughts on the Bologna Pasta and Tiramisu Experience

This 2.5-hour workshop offers a wonderful opportunity to learn authentic Bologna recipes in a warm, welcoming environment. The hands-on approach ensures that participants leave with practical skills they can use forever, not just memories.

The inclusion of a full meal with wine and a sweet surprise makes this experience feel complete and satisfying. It’s especially well-suited for those who want a personal connection to local food traditions and enjoy sharing a meal with new friends.

While the schedule is flexible and the class is accessible, the limited duration means it’s best for those looking for a manageable but meaningful culinary experience. This workshop provides a warm, authentic taste of Bologna’s culinary heritage with a friendly, knowledgeable guide.

Frequently Asked Questions

Is this tour suitable for children?
Children under 2 or 3 years old are not allowed to participate. The activity is best suited for adults or older children who can engage actively in cooking.

Can I customize the ingredients?
Yes, ingredients might change following your personal requests, allowing some flexibility based on dietary preferences or restrictions.

What languages are spoken during the class?
Guides speak both English and Italian, ensuring clear communication for international participants.

Is the venue wheelchair accessible?
Yes, the workshop location is wheelchair accessible, accommodating guests with mobility needs.

What is included at the end of the class?
A meal consisting of the pasta and dishes prepared during the class, along with wine, water, coffee, and a sweet surprise.

How flexible is the booking process?
You can reserve now and pay later, and cancellations are free if made up to 24 hours in advance.

You can check availability for your dates here: More Great Tours Nearby