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Discover Santorini's best wines and local flavors on this 4.5-hour small-group food and wine tour, visiting wineries, tasting eight wines, and enjoying Greek cuisine.
Experience Like a Local Santorini Food and Wine Tasting offers an engaging half-day journey into the island’s vibrant culinary scene. Priced at $193.91 per person, this 4-hour 30-minute small-group tour is perfect for foodies, wine lovers, and anyone eager to explore Santorini through its flavors. With personalized attention and visits to two wineries, you’ll sample eight high-quality wines paired with local cheeses, olives, and snacks. The tour includes hotel or port pickup and drop-off, making logistics smooth and hassle-free.
This tour shines when it comes to providing an authentic taste of Santorini’s wine heritage and traditional cuisine, all within a comfortably paced experience. One notable point is that it’s booked about 36 days in advance, indicating strong interest and excellent availability for most travelers. While the tour is ideal for those who want to enjoy safety and relaxation without driving, it’s best suited for guests aged 18 and older, with children requiring an adult.


This tour takes you through Santorini’s most notable wineries and traditional cellars. Each visit offers a chance to sample local wines while learning about the island’s viticulture, which benefits from its volcanic landscape. The guides explain the distinctiveness of each estate, making it clear why Santorini wines are prized worldwide.
The experience includes visits to two carefully selected wineries, both of which provide a modern yet authentic setting. Guests can expect to see family-owned vineyards, explore traditional wine cellars, and enjoy tastings under the guidance of a knowledgeable local. The pairings of wine with cheese, olives, and local snacks enhance the tasting experience and deepen understanding of Greek culinary traditions.
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A key highlight of this tour is the expert guidance provided by the local guide. The guide’s knowledgeable storytelling enriches the visit, sharing insights about Santorini’s wine history and cultural significance. The tour’s pacing is designed to balance tastings and sightseeing, avoiding rush and allowing enough time at each stop.
While the vehicles are modern and clean, the tour does run slightly faster on some days, as noted in one review. Still, the comfortable air-conditioned transport ensures a pleasant experience, especially during warm weather.

At each winery, guests sample eight different wines, covering a range of styles and vintages. The guide helps guests understand the flavor profiles and production methods behind each wine. The wine tastings are complemented by cheese, olives, and local snacks, making each stop a mini gastronomic adventure.
One winery is distinguished by its old vintage and family-owned charm, providing a unique insight into the island’s wine-making traditions. The quality of the wines impresses many, with the pairing enhancing the tasting experience.

Following the winery visits, the tour includes a dinner at a fine restaurant on the beach. Here, guests enjoy an eight-course Greek Meze-style menu, showcasing local ingredients and recipes passed down through generations. The dinner complements the wine tasting and offers a satisfying conclusion to the afternoon.
The tasty and plentiful meal has been praised for its authentic flavors and generous portions, making the experience both enjoyable and filling. The restaurant staff is also noted for being very friendly and welcoming, adding to the overall positive atmosphere.

The round-trip transfer is a key convenience, with pickup and drop-off offered at hotels or ports. The licensed Mercedes-Sprinter minibus or car is air-conditioned, ensuring comfort throughout the 4.5-hour experience.
The tour starts promptly at 3:30 pm, and the pickups are scheduled to include ample time for the winery visits and dinner. This seamless logistics arrangement allows guests to focus entirely on the experience without worry.
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Compared to other options, this tour’s small-group format and personalized attention stand out. The guides are praised for their knowledgeable and friendly demeanor, making the experience engaging and informative. The visit to two distinct wineries offers a diverse tasting profile, and the inclusion of local snacks at every stop enhances the flavor journey.
The combination of wine sampling, local cuisine, and scenic views makes this tour a well-rounded introduction to Santorini’s culinary culture. Guests appreciate the value for the quality and scope of tasting, especially considering the delicious dinner included.

The tour is booked on average 36 days in advance, suggesting good availability. It has a maximum of 10 travelers, ensuring a personalized experience. The tour cost is $193.91 per person, covering all fees and taxes, wine tastings, dinner, and transportation.
Guests should note that the minimum drinking age is 18, and children must be accompanied by an adult. The tour operates in good weather, with the option for a full refund or rescheduling if canceled due to weather or insufficient bookings.

This tour aligns with other small-group wine and food experiences available in Santorini. For instance, vineyard tastings, catamaran cruises, and volcano tours are popular options, but this tour’s strength lies in the combination of wine, local snacks, and a scenic setting.
Guests seeking a comprehensive taste of the island’s gastronomic scene will find this experience particularly satisfying. The dedicated guides and authentic winery visits provide a memorable and educational overview of Santorini’s wine culture.
Experience Like a Local Santorini Food and Wine Tasting offers a balanced, immersive exploration of the island’s wine and culinary traditions. The small-group setting ensures focused attention, and the variety of wines paired with local snacks and a traditional dinner makes this a value-rich experience.
While the tour can be somewhat rushed if delayed, the overall quality of the wineries, guides, and food consistently earns top reviews. This tour is ideal for adventurous foodies and wine enthusiasts eager to deepen their understanding of Greek flavors in a relaxed, scenic environment.
“Everything was perfect from pick-up to drop off. Loved the 2 very different vineyards and the New Zealand lady at the oldest vintage was great valu…”
What is included in the cost of the tour?
The price covers wine tastings at two wineries, cheese, olives, local snacks, dinner, bottled water, all taxes and fees, and transportation with pickup and drop-off.
What is the tour’s starting time and location?
The tour begins at 3:30 pm, with pickup offered from your hotel or port, ensuring a smooth start.
Are children allowed on this tour?
Children must be accompanied by an adult, and the minimum drinking age is 18.
How many wines are tasted during the tour?
Guests sample a total of eight wines across the two winery visits.
Is this tour suitable for people with limited mobility?
The tour involves visiting wineries and traditional cellars, which may require walking on uneven surfaces. It is best suited for guests comfortable with moderate walking.
What makes this tour different from other wine experiences in Santorini?
Its small-group format, visits to distinct wineries, and inclusion of a Greek meze dinner set it apart, offering a comprehensive taste of the island’s wine and food culture.
Can I cancel this tour if my plans change?
Yes, full cancellation is possible up to 24 hours in advance, with a full refund. Cancellations made within 24 hours are not refunded.
Is transportation provided?
Absolutely, round-trip transportation is included, with air-conditioned vehicles ensuring comfort.
This detailed review captures the essence of the Experience Like a Local Santorini Food and Wine Tasting tour, highlighting its strengths and practical details to help prospective guests decide if it fits their travel plans.