Family-Style Italian Pizza Cooking Class & Dining Experience

Discover the Family-Style Italian Pizza Cooking Class & Dining Experience in Basel

The Family-Style Italian Pizza Cooking Class & Dining Experience in Basel offers an inviting, hands-on culinary journey lasting 3 hours. With a rating of 4.9 out of 5 based on 7 reviews, this private class is perfect for those eager to learn authentic pizza-making techniques, enjoy curated organic wines, and indulge in a classic Italian dessert. The experience takes place in the Basel-Country Canton, with a convenient meeting point accessible via tram, making it easy to join the fun.

What makes this tour stand out is its focus on sourdough pizza, using a treasured 7-year-old sourdough starter. Participants not only craft their own pizzas but also get a chance to bring home a portion of the starter—a gift that keeps the Italian magic alive in your own kitchen. The warm, friendly atmosphere, coupled with expert guidance from local chefs Anita and Fabio, ensures a memorable evening filled with flavor, laughter, and good company.

While the class is highly praised for its delicious food, excellent wine pairings, and engaging hosts, it is important to note that it is a hands-on experience, so some mess is expected. Also, it is not suitable for people with food allergies, and participants must be comfortable handling ingredients and dough. If you’re a foodie eager to master the art of sourdough pizza, this class offers a delightful, authentic taste of Italy right in Switzerland.

You can check availability for your dates here:

Key Points

• 3-hour private cooking class focused on making authentic Italian pizza and focaccia.
• Learn to use a 7-year-old sourdough starter and take home a portion to continue baking.
• Enjoy organic wines from Piemont, Italy and regional Swiss wines curated for pairing.
• Participate in a friendly, small-group setting limited to 6 participants for personalized attention.
• Includes a classic Tiramisu made from grandmother’s recipe and local Swiss chocolate.
• Convenient meeting point near tram stop Loogstrasse, easy to reach in Basel-Country.

Making Traditional Pizza with a 7-Year-Old Sourdough Starter

This tour’s heart lies in mastering pizza dough from scratch using a 7-year-old sourdough starter. The guides explain how sourdough differs from regular yeast, highlighting the natural fermentation process that gives the crust its golden color, perfect chew, and tangy flavor. Participants get to knead and shape their pizzas, learning the secrets behind a crispy yet chewy crust.

The science behind sourdough becomes accessible and fun as the hosts share insights into its long fermentation and unique qualities. This focus on authentic techniques makes the class ideal for anyone interested in baking with natural leavening or enhancing their home pizza skills. After baking, the pizzas are ready to enjoy with a selection of organic wines from Italy’s Piedmont region, carefully curated to match the flavors of the toppings.

The Set-up at @tavoladifabio_ in Basel

The class takes place in a cozy, private kitchen at @tavoladifabio_, a welcoming venue in Basel. The meeting point is straightforward to find, just 100 meters from the Loogstrasse tram stop. The space itself feels intimate, perfect for small groups wanting a personalized experience. With limited to 6 participants, everyone gets ample opportunity to ask questions, participate actively, and enjoy the process.

The setup includes antipasti like artichoke hearts, green olives, and sun-dried tomatoes, served with a welcome aperitif of Prosecco. This makes for a relaxed start, allowing guests to chat and unwind before diving into the cooking. The venue’s friendly ambiance creates a home-like atmosphere, making even newcomers feel at ease.

Guided Pizza-Making: From Dough to Delicious

Under the guidance of Fabio and Anita, participants learn the art of pizza-making step by step. The chefs share their tips and tricks, focusing on dough preparation, shaping, and baking. The curated organic wines from Italy’s Piedmont complement the process perfectly, enhancing the flavors of freshly baked pizzas.

Participants get hands-on experience in kneading the dough, shaping it into traditional pizzas, and selecting toppings. This interactive session is as much about learning as it is about having fun. The chefs actively encourage questions, sharing stories behind each step, which adds a personal touch to the class.

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Tasting Regional and Italian Wines During the Class

One of the key highlights is the wine pairing. Participants sample organic wines from Piemont, Italy, renowned for their quality, along with local Swiss wines. The curated wine selection is designed to bring out the best flavors in the pizzas and focaccia, making each bite even more enjoyable.

The wine tasting occurs alongside the pizza baking, allowing for paired sips that highlight the cultural connection between Swiss and Italian wines. The curated selection contributes to an authentic Italian dining experience right in Basel, enhancing the overall enjoyment of the evening.

Classic Tiramisu Made from Grandma’s Recipe

For dessert, the class features a traditional Tiramisu, crafted from a beloved grandmother’s recipe. Made with fresh local eggs and rich Swiss chocolate, this classic Italian treat provides a sweet ending to the meal. Guests can enjoy this homemade dessert, often considered the perfect finish to an Italian dinner.

The Tiramisu is prepared on-site, adding to the immersive experience. Its fresh ingredients and authentic flavor make it a favorite among participants, leaving a lasting impression of the evening’s culinary journey.

Take-Home Sourdough Starter and Recipes

A unique aspect of this experience is that every guest takes home a portion of the 7-year-old sourdough starter. This gift allows participants to continue baking their own authentic Italian pizza at home, using the same beloved sourdough culture. The guides also provide tips and recipes to help replicate the experience in your own kitchen.

This element adds extra value, turning the class into a lasting memory and practical skill. It’s especially appealing for those who want to bring a piece of Italy into their home baking or start their own sourdough adventure.

Flexibility and Booking Details

The experience provider offers free cancellation up to 24 hours in advance, providing peace of mind for planning. Participants can reserve now and pay later, offering flexibility for travel arrangements. The small group size of up to 6 participants ensures an intimate, personalized experience, with hosts speaking Italian, German, English, Spanish, and French.

The class is not suitable for people with food allergies, and guests should be prepared to get their hands dirty during the dough-making process. Pets and smoking are not allowed on site, maintaining a clean and allergen-free environment.

Why This Pizza Class Excels

Based on the glowing reviews and detailed description, this tour offers a warm, friendly atmosphere with knowledgeable guides. The small group setting fosters interaction and personalized attention, while the curated wine selection elevates the experience. The authenticity of the pizza-making, combined with the take-home starter, makes it a practical and enjoyable activity.

Participants consistently praise the delicious food, the engaging hosts, and the relaxed environment. The opportunity to learn the secrets of sourdough and enjoy regional wines makes this class stand out among similar experiences in Basel.

Who Should Book the Family-Style Italian Pizza Class?

This experience is ideal for food lovers, home bakers, and anyone interested in learning authentic Italian cooking techniques. Its hands-on approach suits those who want to gain practical skills and enjoy a warm, social environment. If you appreciate curated wines and classic desserts, this class delivers an authentic taste of Italy right in Switzerland.

However, people with food allergies should consider this before booking, as the class involves handling ingredients like eggs and gluten. Also, participants should be comfortable with getting their hands dirty, as baking pizza involves kneading and shaping dough.

Family-Friendly and Suitable for Small Groups

The class maintains an intimate size with just up to 6 participants, ensuring plenty of attention from the hosts. It’s family-friendly and perfect for small groups of friends or couples seeking a cozy, interactive culinary experience. The friendly hosts and relaxed setting make it accessible and enjoyable for all skill levels.

Frequently Asked Questions

Is this pizza class suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with guides explaining each step and providing helpful tips. No prior baking experience is necessary.

Can dietary restrictions be accommodated?
Yes, the experience can accommodate dietary restrictions if informed in advance. However, it is not suitable for people with food allergies.

What should I wear or bring?
Participants should wear comfortable clothes and be prepared to get their hands dirty during dough preparation.

How far in advance should I book?
Booking can be made with the option to pay later, and free cancellation is available up to 24 hours before the class.

Is alcohol included in the experience?
Yes, the class features organic wines from Italy and Switzerland curated to pair with the dishes, along with a welcome aperitif of Prosecco.

Can I bring children?
The experience is not explicitly marked as family-friendly, but it is suitable for small groups and individuals interested in cooking. Check with the provider for specific age recommendations.

Where exactly is the meeting point?
The class starts near tram stop Loogstrasse, approximately 100 meters from the stop, at the venue @tavoladifabio_ in Basel-Country.

What is the duration of the class?
The class lasts for 3 hours, offering enough time to learn, cook, and enjoy the meal comfortably.

This Family-Style Italian Pizza Cooking Class & Dining Experience in Basel offers a fun, authentic, and educational look into Italian pizza tradition, perfect for those eager to master sourdough pizza while enjoying regional wines in a warm setting.

You can check availability for your dates here: More Great Tours Nearby