Farmers Market Shopping with Roman Full Course Class – (SHARED)

Getting a taste of Rome’s culinary soul becomes a hands-on adventure with the Farmers Market Shopping with Roman Full Course Class. Priced at $190.87 per person and lasting approximately 4 hours and 30 minutes, this experience combines local market exploration with a private cooking class in a 17th-century palace. Designed for food lovers eager to learn Roman recipes firsthand, the tour is highly praised for its personalized touch and expert guidance.

This tour departs from Campo de’ Fiori at 9:30 am, making it ideal for those wanting to kick off a day exploring Rome’s sights with a culinary highlight. The small group size—a maximum of 8 participants—ensures an intimate and engaging experience. While hotel pickup and drop-off are not included, the meeting point is conveniently located near public transportation. The tour is popular, with bookings averaging 44 days in advance, and consistently earns a perfect 5.0 rating from 23 reviews.

Key Points

• Private, hands-on cooking class in a historic palace in Rome
• Market visit to select fresh ingredients for a 4-course meal
• Includes antipasti, prosecco, wine, and soft drinks with lunch or dinner
• Led by knowledgeable chefs like Roberto, Davide, or Filippo
• Family-friendly, with vegetarian options and allergy considerations
• Limited to 8 participants for a personalized experience

Start at Campo de’ Fiori for Market Shopping and Antipasti Reception

This 4-hour experience begins at Campo de’ Fiori at 9:30 am, a lively square known for its vibrant market stalls. The guide or host greets the group and leads a walk to a nearby farmers market, where the focus is on sourcing fresh produce, vegetables, and meats for the upcoming cooking class. The market visit is described as colorful and educational, with some reviews noting the opportunity to learn about local vegetables like broccoletti and puntarelle.

The market tour often includes a stop at a butcher, giving insight into regional meats. While some reviewers mention the intention for a shopping experience, the main goal is to select ingredients for the meal, with the added benefit of learning about regional produce. The guide’s knowledge and charm shine through, making the walk both informative and enjoyable.

Cooking Class in a 17th-Century Palace: An Authentic Roman Kitchen

After the market, participants move to an elegant kitchen space in a historic palace. The kitchen is described as well-equipped and located in a former private apartment, creating an intimate setting for cooking. The chef greets everyone with snacks and prosecco, setting a cheerful tone before hands-on cooking begins.

In this private cooking class, the focus is on preparing a 4-course meal that varies depending on the ingredients purchased. The class is interactive, with participants actively involved in making pasta, sauces, and desserts like Tiramisu. The chefs, such as Roberto, Davide, or Filippo, are praised for their knowledge, approachability, and ability to explain techniques clearly. Many reviews emphasize the fun and relaxed atmosphere, making it suitable for beginners and experienced cooks alike.

Creating a Roman 4-Course Meal: Pasta, Main, and Dessert

The highlight of this experience is cooking a complete meal from start to finish. Participants learn to make homemade pasta varieties like calzoni or cavatelli, often accompanied by regional sauces or fillings. Desserts—particularly Tiramisu and vanilla ice cream—are also part of the menu, with the chance to learn tricks and tips from chefs.

The meal reflects regional ingredients and techniques, with some reviews mentioning the use of local vegetables and Sicilian tomatoes. Once the dishes are prepared, everyone sits down to enjoy the fruit of their labor—a delicious, authentic Roman meal paired with local wines or beers. The dining experience is described as gourmet-quality and generous in portions.

Wine, Prosecco, and Soft Drinks Included with Lunch or Dinner

Throughout the experience, refreshments are part of the fun. Guests are welcomed with antipasti and prosecco during the initial stages, helping everyone relax and socialize. During the meal, wine or beer is served alongside the 4-course menu, with soft drinks also available. Many reviewers appreciate the quality of the drinks, noting that local wines elevate the dining experience.

The inclusion of beverages adds to the convivial atmosphere, making it suitable for celebrations or special occasions. The service and hospitality from the chefs and staff are consistently highlighted as friendly and attentive.

The Experience of a Historic Setting in a Private Palace

The 17th-century palace setting adds an extra layer of charm to this tour. The historic ambiance enhances the cooking experience, making it more than just a lesson in the kitchen. Many reviews mention the beautiful architecture and elegant space, which provide a memorable backdrop for learning and dining.

The private nature of the class ensures that each participant receives personalized attention. The spacious kitchen and refined atmosphere make it suitable for both couples and small groups seeking a more sophisticated culinary outing.

Flexibility for Dietary Needs and Group Size

This tour accommodates special dietary requirements such as vegetarian options or allergies when communicated in advance. The maximum group size of 8 travelers ensures that everyone gets individual guidance and attention from the chef.

Since hotel pick-up and drop-off are not included, participants should plan to meet directly at the Campo de’ Fiori or arrange their own transportation. This setup is ideal for those staying nearby or exploring Rome independently.

Practicalities: Timing, Booking, and Cancellation

The 9:30 am start time allows for a full morning of culinary exploration. The activity is booked about 44 days in advance on average, reflecting its popularity. The tour offers free cancellation up to 24 hours before the scheduled time, providing some flexibility for changing plans.

For individuals or groups seeking an authentic Roman cooking experience combined with a market walk and a historic setting, this tour offers excellent value. The high ratings and positive reviews confirm its reputation as a top choice among culinary experiences in Rome.

The Sum Up: A Genuine Taste of Rome in a Private Setting

This farmers market shopping and full-course cooking class delivers an immersive experience that combines local market culture, expert instruction, and historic ambiance. Participants get hands-on involvement in preparing classic Roman dishes, often with regional ingredients and Chef-led guidance.

While hotel transfers are not included, the meeting point is accessible, and the small group size ensures a personalized approach. The inclusive drinks and delicious meal create a relaxed, enjoyable environment perfect for foodies, families, or anyone eager to learn authentic Roman recipes.

This experience merits strong recommendation for those who value genuine culinary techniques and a taste of history—a fun, tasty way to connect with Rome’s food heritage.

Frequently Asked Questions

Is transportation included in this tour?
No, hotel pick-up and drop-off are not included. Participants meet at Campo de’ Fiori.

Can I request vegetarian options?
Yes, vegetarian options are available and should be communicated at the time of booking.

What is the maximum group size?
The group is limited to 8 travelers, ensuring a personalized experience.

How long does the tour last?
The experience lasts approximately 4 hours and 30 minutes.

What is included in the price?
The price covers market shopping, the full-course cooking class, lunch or dinner, antipasti, prosecco, wine or beer, soft drinks, and all taxes and fees.

Are there any age restrictions?
Children must be accompanied by an adult; specific age restrictions are not detailed but the experience is family-friendly.

What should I wear?
Casual, comfortable clothing suitable for hands-on cooking is recommended. No specific dress code is mentioned.

How do I book or cancel?
Bookings can be made up to 48 hours in advance, with free cancellation available up to 24 hours before the experience.

What makes this tour stand out?
The private setting in a historic palace, interactive cooking, and market exploration make this a distinctive Roman culinary experience.

What do reviews say about the guides?
Guides like Roberto, Davide, and Filippo receive praise for their knowledge, approachability, and ability to make the class fun and educational.