Fettuccine and Tiramisu Masterclass in the Heart of Rome

Experience authentic Italian cooking in Rome with this engaging masterclass led by professional chefs. Priced at $81.40 per person, the class lasts approximately 2 hours 30 minutes, and takes place in a historic Roman restaurant. With a maximum group size of 14 participants, the session offers a personalized and friendly environment. The class is highly rated, earning a perfect 5.0 out of 5 based on 237 reviews, with 100% recommendation.

This hands-on experience is perfect for food lovers eager to learn traditional recipes and enjoy a delicious meal afterward. You’ll make fresh egg fettuccine from scratch, whip up tiramisu using authentic ingredients, and sip on local wines or limoncello. The tour departs from Lungotevere dei Mellini, 1, and includes a mobile ticket for easy access. Booking on average occurs 91 days in advance, reflecting its popularity.

While the experience is designed to be accessible and fun, it’s worth noting that sauce preparation is not included, so those hoping to learn sauce recipes might need additional classes. This tour offers a delightful blend of cooking, tasting, and culture in the heart of Rome, ideal for anyone wanting a memorable culinary activity.

Key Points

• Authentic Italian cooking with a professional chef in Rome
• Make fresh egg fettuccine from kneading to shaping
• Create and enjoy a classic tiramisu dessert
• Includes a meal with your pasta, tiramisu, and a glass of wine or non-alcoholic beverage
• Conveniently located near public transportation in Rome
• Limited group size of 14 ensures personalized attention

The Historic Roman Restaurant Setting

This masterclass takes place in a heritage Roman restaurant, offering a warm, authentic atmosphere. The historic location adds to the experience, making it feel like a genuine taste of local life. The venue’s proximity to public transport makes it easy to reach, and the intimate group size of up to 14 participants guarantees personalized guidance from the chef.

The venue is praised for its relaxed, clean environment that encourages learning and fun. Participants rave about the welcoming and friendly guides who make everyone feel comfortable regardless of skill level. The setting provides the perfect backdrop for a memorable evening of cooking and camaraderie.

Learning from a Skilled Chef in English

The tour is led by local chefs who speak English fluently, ensuring clear instruction throughout the class. The chefs are described as knowledgeable, humorous, and personable, making the learning process entertaining and accessible. Multiple reviews highlight Chef Mattia, Chef Lori, Chef Sammy, and Chef Masha for their enthusiasm and ability to engage participants of all skill levels.

The guides are also attentive at inspecting each participant’s pasta, helping with techniques like ravioli tricks, and offering helpful tips along the way. Their professional expertise shines through, making the class both educational and enjoyable.

Making Fettuccine from Scratch

Participants start by preparing their own pasta dough using only flour and eggs. The chefs guide the group through kneading, rolling, and shaping the dough, creating fettuccine by hand. The process is described as easy to follow, even for beginners, thanks to clear instructions and helpful tips.

The class also introduces other traditional pasta shapes, adding variety to the experience. After shaping the pasta, participants cook it with a selection of classic sauces such as Amatriciana, Pomodoro e Basilico, or Cacio e Pepe, which are cooked to perfection by the chefs.

The Art of Making Tiramisu

The dessert portion begins with whipping eggs and mascarpone into a creamy mixture. Participants layer biscuits, cocoa powder, and the mascarpone cream, creating a classic tiramisu. The process is described as fun and straightforward, with instructors helping to get the texture just right.

Once assembled, the tiramisu is served as part of the meal, often enjoyed with a glass of wine, limoncello, or hot coffee. The fresh dessert is praised for its authentic flavor and smooth, creamy texture.

Tasting and Dining Experience

After the cooking portion, the group sits down to enjoy the meal together. The main course features fettuccine with your choice of sauce, prepared fresh during the class. Alongside, you’ll savor your homemade tiramisu and sip on a glass of Italian wine or non-alcoholic beverage.

The dining experience is relaxed, with many reviews emphasizing the delicious food, warm atmosphere, and friendly company. Optional drinks like limoncello or hot coffee help round out the meal, making the evening feel complete.

The Role of the Guides and Chefs

Participants often praise the personality and expertise of the guides, describing them as fun, witty, and attentive. Their ability to explain techniques clearly and inspect each dish helps everyone succeed. Reviewers mention Chef Mattia, Lori, Sammy, and Masha for their engaging teaching styles and enthusiasm.

This supportive environment encourages even novice cooks to feel confident. The guides also share additional tips, making it helpful for those who want to recreate these dishes at home.

Food and Drink Included in the Tour

The package includes fettuccine with your selected sauce, your own portion of tiramisu, and one glass of wine or non-alcoholic beverage. Water is also provided throughout the class. Limoncello or hot coffee can be enjoyed after the meal as a digestif or to enhance the dessert experience.

While the class emphasizes pasta and dessert making, it’s worth noting that sauce preparation is not part of the class, but participants learn how to cook the sauces during the meal.

Group Size and Booking Advice

With a maximum of 14 people, the class offers a personalized experience. The class is popular, with bookings typically made 91 days in advance. The small size ensures everyone can participate actively, ask questions, and receive individual guidance from the chef.

The experience begins at Lungotevere dei Mellini and ends back at the same location, making logistics straightforward. The mobile ticket simplifies the check-in process.

Value for Money and Overall Experience

Priced at $81.40 per person, the class offers excellent value considering the included food, drinks, expert guidance, and the intimate setting. Many reviews highlight the fun, the quality of food, and the engaging guides, confirming the tour’s high value.

Participants consistently describe the experience as fantastic, memorable, and highly recommended, often citing the opportunity to learn authentic Italian recipes in a friendly environment as a key benefit.

Fettuccine and Tiramisu Masterclass in Rome: A Culinary Highlight

This masterclass delivers a genuine taste of Italy, combining hands-on cooking, authentic flavors, and warm guidance. It’s perfect for those wanting to try their hand at pasta and dessert making in a historic Roman setting.

The quality of instruction, delicious food, and personalized atmosphere make it a standout activity. The tour’s consistent 5-star ratings and glowing reviews speak to its value and enjoyability. It’s an excellent choice for foodies, first-time cooks, or anyone eager to bring a piece of Italy home through their own homemade dishes.

Frequently Asked Questions

How long does the masterclass last?
The class runs for approximately 2 hours 30 minutes.

What is included in the price?
Participants get fettuccine with sauce, their own tiramisu, a glass of wine or non-alcoholic beverage, and water. Limoncello or coffee can be enjoyed after the meal.

Where does the tour start?
The activity begins at Lungotevere dei Mellini, 1 in Rome.

Is sauce preparation part of the class?
No, sauce preparation is not included in the class, but sauces are cooked during the meal with the pasta.

What is the group size?
The maximum is 14 participants, ensuring a personalized experience.

Can I cancel if my plans change?
Yes, free cancellation is available if canceled at least 24 hours in advance.

Who leads the class?
The class is led by licensed local chefs known for their knowledge, humor, and friendly teaching style.

Is the experience suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with clear instructions and helpful guidance.

Are drinks included?
Yes, each participant receives one glass of wine or non-alcoholic beverage, along with limoncello or coffee after the meal.

Can I book this experience in advance?
Yes, booking typically occurs about 91 days ahead, reflecting its popularity.

Is there an age limit for this tour?
The information provided does not specify age restrictions, but the experience is family-friendly and suitable for adults and older children.

This Fettuccine and Tiramisu Masterclass in Rome offers an authentic, fun, and educational taste of Italy’s culinary traditions — perfect for anyone looking to create delicious dishes and enjoy a lively evening in the Eternal City.