Fettuccine, Ravioli and Tiramisu Pasta Making in Rome

This Fettuccine, Ravioli, and Tiramisu Pasta Making in Rome offers a practical, engaging way to step away from sightseeing and dive into authentic Italian cuisine. Priced at $65.58 per person, this 3-hour experience takes place in a charming Roman restaurant located in the city center. The tour is highly recommended, boasting a perfect 5.0 rating from 357 reviews and a 99% recommendation rate. It’s an ideal choice for food lovers eager to learn real Italian recipes, enjoy a fun group activity, and leave with new skills to recreate these dishes at home.

The experience is conducted with a mobile ticket, making it easy to participate without hassle. The tour is especially suited for those who appreciate a hands-on approach to cooking, with small group sizes (maximum of 18 travelers) ensuring personalized attention from the chef and a friendly atmosphere. While it’s a flexible option for families, couples, or solo travelers, those who enjoy interactive culinary classes will find it particularly rewarding.

Key Points

• Authentic Italian recipes: Learn to make fettuccine, ravioli with ricotta, and tiramisu from scratch.
• Expert guidance: The class is led by a professional chef, such as Chef Maria or Chef Alessia, known for their enthusiastic approach and clear instruction.
• Tasty meal at the end: Sit down to enjoy the pasta and tiramisu you prepare, paired with a glass of wine and limoncello.
• Convenient location: The class starts at Lungotevere dei Mellini, 1, and ends back at the same spot.
• Flexible cancellation: Free cancellation is available up to 24 hours before the start.
• Popular choice: Booked twice today and highly praised in reviews.

Central Rome Location for Pasta and Dessert Creation

The tour begins at Lungotevere dei Mellini, 1, a spot near public transportation, making it accessible from various parts of the city. The venue is a real Roman restaurant, providing an authentic setting for a culinary class. Participants will learn traditional Italian techniques in a cozy, lively environment that enhances the overall experience.

The class’s central location in Rome ensures participants can easily combine it with sightseeing or other activities around the historic core of the city. The meeting point is straightforward to find, and the activity ends at the same location, avoiding any transportation concerns afterward.

Focus on Making Pasta: Fettuccine and Ravioli from Scratch

The core of this experience is making pasta from scratch. Under the guidance of the chef, you’ll knead, roll, and cut dough to produce fettuccine, with the added option to choose from sauces like cacio e pepe, tomatoes and basil, or amatriciana. The class emphasizes traditional Italian techniques, giving you the skills to recreate these dishes confidently at home.

Along With pasta, you’ll prepare ravioli filled with ricotta cheese. The ravioli is served with a simple yet flavorful butter and sage sauce, highlighting classic Italian flavors. Making the pasta and filling yourself offers a satisfying, tactile experience that’s both engaging and educational.

Mastering Tiramisu: Layered Perfection

The class includes a step-by-step approach to creating authentic tiramisu. You’ll layer savoiardi biscuits, mascarpone, and cocoa, learning how to assemble this beloved dessert. The fresh tiramisu is then enjoyed as part of your meal, providing a rewarding conclusion to the cooking session.

Participants leave with not only the knowledge of how to prepare tiramisu but also the confidence to craft it at home. The process is straightforward, and the chef’s guidance ensures everyone succeeds in making a delicious, creamy dessert.

What’s Included: A Complete Culinary Experience

The package includes your own pasta dishes—fettuccine with a choice of sauces, stuffed ravioli with butter and sage, and your own tiramisu. Accompanying the meal is a glass of wine, water, and limoncello or coffee. These extras complement the dishes and add to the authentic Italian feel.

The class emphasizes participation and fun, making the process accessible regardless of previous cooking experience. The focus is on enjoying the process, learning useful skills, and sharing a meal with fellow foodies.

What’s Not Included: Extra Drinks and Additional Sauce Making

While the class covers pasta and tiramisu thoroughly, extra drinks beyond the initial wine, limoncello, or coffee are not included. Plus, sauce preparation is limited to the options provided; participants do not make sauces from scratch during the class.

This simplicity keeps the class focused on core techniques and prevents it from becoming too overwhelming, especially for beginners. It also ensures a relaxed, enjoyable pace where everyone can follow along comfortably.

The Chef and Group Size: Friendly Guidance and Intimate Setting

Reviews praise Chef Maria and Chef Alessia for their enthusiasm and clarity. Participants appreciate how guides explain each step patiently, making the process accessible for all skill levels. The small group size—up to 18 people—creates an intimate environment where questions are welcomed, and everyone gets hands-on experience.

The instructor’s friendly personality and professional expertise turn the class into a fun and educational activity. Many reviews highlight how the chefs make complex techniques seem straightforward, encouraging confidence in recreating the dishes at home.

Pacing, Duration, and Timing

The 3-hour schedule allows enough time for each part of the process, from preparing tiramisu to shaping pasta. The class is paced to balance learning, doing, and enjoying the meal without feeling rushed. The confirmation at booking and near public transportation make it easy to plan for the start and finish.

Participants spend roughly equal time on each dish—making the tiramisu first, then working on pasta, and finally sitting down to enjoy everything together. The overall flow ensures a satisfying, relaxed experience suitable for families, couples, or solo travelers.

Booking, Cancellation, and Practical Details

The tour is offered by Eat and Walk Italy and features free cancellation up to 24 hours before the experience. The maximum of 18 travelers ensures a friendly, manageable group, and the mobile ticket makes check-in straightforward.

Participants can expect confirmation immediately upon booking, and the activity is suitable for those who want a practical, enjoyable cooking lesson in the heart of Rome. The flexible cancellation policy offers peace of mind if plans change.

Why This Pasta Class Is a Top Choice in Rome

This class combines authentic Italian recipes, expert guidance, and a warm, inviting setting. It stands out for its focus on making pasta and tiramisu from scratch, with many reviews emphasizing the enthusiasm of the guides and the delicious meal at the end.

While the class doesn’t include advanced sauce-making or extensive free time, its focus on core skills makes it perfect for beginners and those seeking a hands-on cooking experience. The value for money is high, considering the quality of instruction, the meal, and the overall atmosphere.

Suitable for food lovers, families, or anyone eager to bring a taste of Italy home, this experience offers a practical and memorable way to enjoy Rome’s culinary delights beyond sightseeing.

Frequently Asked Questions

What dishes will I learn to make?
You will learn to make fettuccine, ravioli with ricotta, and tiramisu from scratch.

How long does the class last?
The experience lasts approximately 3 hours.

Where does the class take place?
It starts and ends at Lungotevere dei Mellini, 1 in central Rome.

Is the class suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with clear guidance and a friendly atmosphere.

Are drinks included?
Yes, the package includes a glass of wine, water, and limoncello or coffee.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the start of the class.

Is the group size small?
Yes, a maximum of 18 participants ensures a personalized experience.

Will I take the recipes home?
While the data does not specify, reviews suggest that you will leave with new skills and confidence to recreate the dishes.

Can I book this experience for a family?
Absolutely, it’s highly recommended as a fun family activity.

Is transportation provided?
No, the activity starts at a designated meeting point near public transportation; participants are responsible for their own transport to and from the venue.

What makes this class different from other cooking experiences in Rome?
Its emphasis on making pasta and tiramisu from scratch in an authentic Roman restaurant, combined with enthusiastic guides and a cozy setting, makes it a standout choice.

This Fettuccine, Ravioli, and Tiramisu Pasta Making class in Rome offers a practical, enjoyable way to experience Italy’s culinary traditions firsthand. With expert guidance, a relaxed atmosphere, and a delicious meal at the end, it’s a rewarding activity for anyone eager to learn real Italian cooking techniques in the heart of Rome.