Fettuccine, Ravioli and Tiramisu Pasta Making in Rome - Starting Point: Gusto Restaurant in Central Rome

Fettuccine, Ravioli and Tiramisu Pasta Making in Rome

Join a 3-hour pasta and tiramisu-making class in Rome, led by expert guides at Gusto Restaurant, and learn to craft authentic Italian dishes from scratch.

Master the Art of Italian Pasta and Tiramisu in Rome

Fettuccine, Ravioli and Tiramisu Pasta Making in Rome - Master the Art of Italian Pasta and Tiramisu in Rome

This 3-hour culinary experience in the heart of Rome offers a hands-on opportunity to learn how to make homemade Fettuccine, Ravioli, and Tiramisu. Priced as a practical way to deepen your appreciation of Italian cuisine, it provides step-by-step guidance from experienced instructors in a cozy location at Gusto Restaurant, located at Via Giuseppe Zanardelli 14.

With a high rating of 4.9 out of 5 based on 24 reviews, this class stands out for its friendly atmosphere, expert instruction, and the chance to enjoy your own culinary creations. While the experience is accessible and enjoyable, it requires participants to be at least 4 years old and not suitable for pets. The class is perfect for food lovers eager to master authentic Italian recipes in a packed, centrally located venue.

You can check availability for your dates here:

Key Points

Fettuccine, Ravioli and Tiramisu Pasta Making in Rome - Key Points

  • Learn to prepare three classic Italian dishes: Fettuccine, Ravioli, and Tiramisu from scratch.
  • Guided by an experienced chef in a cozy, central Rome location.
  • Includes a tasting session where you enjoy your homemade dishes with a glass of wine.
  • Classes last approximately 3 hours, with flexible starting times.
  • Suitable for beginners and accessible for those with wheelchair needs.
  • Reserve now and pay later with free cancellation up to 24 hours in advance.

Starting Point: Gusto Restaurant in Central Rome

Fettuccine, Ravioli and Tiramisu Pasta Making in Rome - Starting Point: Gusto Restaurant in Central Rome

The meeting point for this culinary class is Gusto Restaurant at Via Giuseppe Zanardelli 14. Participants are advised to arrive 10 minutes early to settle in and prepare for the session. The venue’s central location makes it easy to reach from many parts of Rome, making it a convenient choice for visitors exploring the city.

The class begins with an introduction to the ingredients and tools necessary to craft authentic Italian pasta and Tiramisu. The accessible setting ensures everyone can participate comfortably, with guidance provided in English. The location coordinates are 41.9008255, 12.4725990, confirming its spot in the lively city center.

Making Tiramisu from Scratch

Fettuccine, Ravioli and Tiramisu Pasta Making in Rome - Making Tiramisu from Scratch

The experience kicks off with learning how to make Tiramisu, one of Italy’s most beloved desserts. Participants are introduced to the essential ingredients and tools, then guided by a chef to assemble this classic layered treat. This step-by-step approach helps even beginners understand the technique and proportions needed for a perfect Tiramisu.

The focus on from-scratch preparation ensures you gain a real sense of authenticity, making your dessert just as delicious as those served in traditional Italian cafes. The shared tasting at the end provides satisfaction in enjoying your own creation alongside fellow participants.

Creating Fettuccine and Ravioli from Flour and Eggs

Fettuccine, Ravioli and Tiramisu Pasta Making in Rome - Creating Fettuccine and Ravioli from Flour and Eggs

Next, the class shifts to pasta-making, with a focus on Fettuccine and Ravioli. Participants learn to work with simple ingredients—flour and eggs—to produce fresh, homemade pasta. The instructor guides you through kneading, rolling, and shaping the dough, emphasizing techniques that help create authentic Italian pasta at home.

For Fettuccine, you’ll learn how to cut and shape the strips, then cook them with a sauce of your choice—options include Cacio e Pepe, Tomatoes and Basil, and Amatriciana. Ravioli are filled with a tasty stuffing, then served with butter and sage sauce, enhancing the flavor and showcasing traditional Italian pairings.

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Sample Your Creations with a Glass of Wine

Fettuccine, Ravioli and Tiramisu Pasta Making in Rome - Sample Your Creations with a Glass of Wine

After the cooking, participants sit down to enjoy the dishes they’ve prepared. The Fettuccine is served with your choice of sauce, while the Ravioli comes with a butter and sage sauce. The tasting experience is complemented by a glass of wine, adding a touch of Italian conviviality.

This relaxed setting allows everyone to appreciate the flavors and share their culinary successes. The combination of hands-on cooking and social sampling creates a warm, friendly atmosphere.

The Cozy Atmosphere of Gusto Restaurant

Fettuccine, Ravioli and Tiramisu Pasta Making in Rome - The Cozy Atmosphere of Gusto Restaurant

The entire experience takes place in a small, welcoming restaurant centrally located in Rome. The cozy environment is designed to foster interaction, making it ideal for small groups. The intimate setting helps ensure personal attention from the instructor and a smooth, enjoyable pace.

The venue’s central position makes it easy for participants to combine the class with other sightseeing activities. Its accessible layout also means that those with wheelchair needs can comfortably participate, adding to the inclusiveness of the experience.

Expert Guidance from a Friendly Instructor

Fettuccine, Ravioli and Tiramisu Pasta Making in Rome - Expert Guidance from a Friendly Instructor

The class is led by a professional chef who speaks English fluently. The guide’s clear instructions and friendly demeanor are frequently praised, making complex techniques easy to follow. The instructor’s knowledgeable approach ensures participants leave with practical skills and confidence to recreate these recipes at home.

Participants appreciate how the guide explains each step and shares useful tips, helping to demystify the process of making authentic Italian pasta and Tiramisu.

Flexible Booking and Cancellation Policies

Fettuccine, Ravioli and Tiramisu Pasta Making in Rome - Flexible Booking and Cancellation Policies

Booking is easy and flexible, with options to reserve now and pay later. The tour allows for full cancellation up to 24 hours in advance, providing peace of mind for those with uncertain schedules. The 3-hour duration fits well into a busy day of sightseeing, offering a focused yet relaxed experience.

The class typically starts at various times, so check availability to find a slot that suits your plans. This flexibility makes it accessible for a variety of travel itineraries.

Who Should Consider This Pasta and Tiramisu Class?

Fettuccine, Ravioli and Tiramisu Pasta Making in Rome - Who Should Consider This Pasta and Tiramisu Class?

This experience is ideal for anyone interested in Italian cuisine, whether you’re a beginner or have some cooking experience. It’s particularly suitable for families with children over 4 years, those with wheelchair access needs, or anyone eager to learn by doing in a friendly environment.

Since the class is located in central Rome, it’s perfect for visitors wanting to add a practical, food-focused activity to their itinerary, while exploring the city afterward. It’s an excellent choice for food lovers looking to bring home authentic recipes and memorable culinary skills.

Final Thoughts on the Rome Pasta and Tiramisu Experience

The Fettuccine, Ravioli, and Tiramisu Pasta Making in Rome offers a hands-on, authentic, and friendly way to dive into Italian culinary traditions. The expert guidance, central location, and delicious tasting make it a popular choice for those with a passion for food and culture.

While the experience is short and sweet, the skills and recipes gained are valuable and practical. Whether for a special occasion, a fun activity during a city break, or a desire to learn genuine Italian cooking, this class delivers great value and lasting memories.

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Fettuccine, Ravioli and Tiramisu Pasta Making in Rome



4.9

(24 reviews)

Frequently Asked Questions

How long does the class last?
The class lasts approximately 3 hours.

Where does the experience take place?
It starts at Gusto Restaurant located at Via Giuseppe Zanardelli 14 in Rome.

What dishes are made during the class?
Participants learn to make Fettuccine, Ravioli, and Tiramisu from scratch.

Is the class suitable for children?
Yes, but children must be at least 4 years old.

Is the experience accessible for wheelchair users?
Yes, the location is wheelchair accessible.

Can I cancel my reservation?
Yes, you can cancel up to 24 hours in advance for a full refund.

Do I need to pay upfront?
No, you can reserve now and pay later.

What should I bring?
All ingredients and tools are provided; just arrive ready to cook and learn.

Will I enjoy the tasting?
Absolutely—after cooking, you sample your own dishes with a glass of wine.

What if I have dietary restrictions?
The data does not specify, so check with the provider directly for specific needs.

Is this experience suitable for beginners?
Yes, the step-by-step guidance makes it perfect for beginners eager to learn authentic Italian recipes.

This hands-on pasta and tiramisu class in Rome offers a genuine taste of Italy’s culinary traditions, led by knowledgeable guides in a welcoming setting. It’s a practical, delicious way to take a piece of Italy home with you.

You can check availability for your dates here:
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