Fettuccine & Tiramisù: Cooking Class with Wine & Limoncello

Key Points

• Duration: 3 hours in a centrally located Roman restaurant
• Learn to make: Fresh Fettuccine pasta and classic Tiramisù with expert guidance
• Includes: Use of local ingredients, wine, and Limoncello for tasting
• Experience: Interactive, hands-on instruction suitable for all skill levels
• Meeting Point: Gusto Restaurant at Via Giuseppe Zanardelli 14
• Booking: Reserve now & pay later, with free cancellations up to 24 hours in advance

You can check availability for your dates here:

Experience a 3-Hour Roman Cooking Class Focused on Pasta and Tiramisu

This cooking class in Rome, offered by Eat and Walk Italy, provides a practical way to master two iconic Italian dishes: Fettuccine and Tiramisù. Scheduled to last 3 hours, the class takes place at Gusto Restaurant, a charming venue in the heart of Rome. The experience is ideal for those eager to learn traditional recipes using simple, fresh ingredients while enjoying a lively, authentic restaurant atmosphere.

Participants are guided by knowledgeable local chefs who focus on making the process accessible and fun. The class emphasizes interactive participation, with guidance from the instructor throughout each step. After preparing your own pasta and delicious Tiramisù, everyone gets to sit down and enjoy their culinary creations, paired with Italian wine and Limoncello. This combination of hands-on activity and tasting creates a memorable way to experience Roman cuisine.

The Location and Meeting Details in Central Rome

The meeting point for this class is Gusto Restaurant, located at Via Giuseppe Zanardelli 14. It is recommended to arrive 10 minutes early to settle in and prepare for the class. The precise coordinates are 41.9008255, 12.4725990. The venue provides a cozy setting that enhances the Roman ambiance and makes it easy to connect with fellow foodies.

Since the class is held in a centrally situated restaurant, attendees enjoy the convenience of an easy walk from nearby attractions. The location lends itself to a relaxed, authentic Roman dining environment, making the entire experience more enjoyable.

Making Fresh Fettuccine with a Local Chef

The core of this class is handcrafting Fettuccine pasta from scratch. The instructor, a local chef, demonstrates how to combine simple ingredients—flour, eggs, and a few others—to create a smooth dough. Participants learn to shape and cut the pasta, with the chef sharing special techniques for forming various shapes of fettuccine.

This part of the experience allows for personal involvement, with participants shaping their own pasta. The chef offers step-by-step guidance, making sure even beginners feel confident in their skills. Once the pasta is made, it is cooked on-site, ensuring fresh, flavorful results.

Customizing Your Pasta with a Choice of Sauce

After mastering the pasta dough, the class moves on to preparing a sauce for the Fettuccine. Attendees can choose their own sauce, adding to the experience’s flexibility and fun. While specific types of sauces aren’t detailed, this element encourages creativity and personalization, making each dish unique.

The instructor explains how to combine ingredients and flavors that complement the freshly made pasta. This part of the class emphasizes technique and flavor balance, providing useful tips for recreating the dish at home.

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Crafting and Chilling the Classic Tiramisù

While the pasta cooks, the focus shifts to making Tiramisù. The process involves using fresh ingredients to assemble this beloved dessert. The Tiramisù is then placed in the fridge to rest, allowing the flavors to meld and the dessert to set properly.

Participants see the step-by-step process of layering mascarpone, coffee, and ladyfingers, guided by the chef’s clear instructions. The result is a rich, creamy dessert that is one of Italy’s most famous sweet treats. After resting, the Tiramisù is ready to be enjoyed alongside the pasta, creating a perfect pairing.

Sampling Your Creations with Italian Wine and Limoncello

The finale of the class involves tasting the fruits of your labor. You sit down to enjoy your homemade Fettuccine with your chosen sauce and the Tiramisù you crafted. The pairing includes a glass of Italian wine, enhancing the flavors of both dishes.

To finish, a refreshing Limoncello is served, adding a sweet, citrusy note to the experience. The relaxed atmosphere invites you to trade stories with fellow participants, making the session both delicious and social.

Pacing, Group Size, and Overall Atmosphere

The 3-hour class moves at a comfortable pace, balancing hands-on activity, instruction, and tasting. The setting supports an intimate group size, which allows the chef to give personalized attention and ensure everyone participates fully.

The atmosphere is described as authentic Roman, with many reviews highlighting the friendly guidance of chefs like Maria, Furio, Carlota, and Mimi. The restaurant environment is praised for its charm and warmth, making the experience feel special without being rushed.

The Role of the Chef and Learning Experience

The chefs leading this class are described as knowledgeable, friendly, and engaging. Many reviews mention how they explain techniques with humor, patience, and clarity. For example, Chef Lori is noted for her delightful personality, while Chef Furio and others are praised for their professionalism and entertaining style.

Participants appreciate the step-by-step guidance, which caters to both beginners and those with some cooking experience. The shared experience fosters a friendly environment where everyone feels encouraged to succeed.

Practical Tips for Attendees

It’s recommended to arrive 10 minutes early at Gusto Restaurant to settle in. Attendees should be aware that pets are not allowed, and the class is not suitable for children under 4 years. The program is conducted in English, ensuring clear communication.

Participants receive the recipes after the class, allowing them to recreate the dishes at home. The group size typically remains small, creating a more personalized experience, although some reviews note that larger groups may feel a bit rushed.

Booking and Cancellation Policies

Reservations are flexible, with the option to reserve now and pay later. Cancellations are free up to 24 hours before the scheduled class, providing peace of mind for planning. The timing of classes varies, so checking availability is advised.

Final Thoughts on the Roman Cooking Experience

This Fettuccine & Tiramisù Cooking Class offers an engaging way to learn authentic Italian recipes with guidance from local chefs. Its central location, friendly atmosphere, and hands-on approach make it a popular choice for food lovers visiting Rome.

The inclusion of wine and Limoncello enhances the tasting experience, and the opportunity to prepare your own pasta and dessert makes this activity both educational and delicious. While groups can sometimes feel a bit energetic, the overall quality of instruction and flavor of the dishes leave a lasting impression.

This class is especially suitable for those who want a fun, interactive, culinary experience in Rome that combines learning, tasting, and socializing in a relaxed setting.

Frequently Asked Questions

What is the duration of the cooking class?
The class lasts 3 hours, providing enough time for hands-on cooking, tasting, and socializing.

Where does the class take place?
The class is held at Gusto Restaurant, located at Via Giuseppe Zanardelli 14 in Rome.

What dishes will I learn to make?
Participants learn to make Fettuccine pasta from scratch and Tiramisù dessert, with options to customize the pasta sauce.

Are ingredients provided?
Yes, fresh, local ingredients are used throughout the class, ensuring authentic flavors.

Can I cancel my reservation?
Yes, free cancellation is available up to 24 hours before the class.

Is this class suitable for children?
The activity is not suitable for children under 4 years.

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