Discover Authentic Italian Cooking in the Heart of Rome

The Fettuccine & Tiramisu Masterclass offers an engaging way to learn traditional Italian recipes right in Lazio, Italy, at a reasonable $67.97 per person. This 3-hour experience is ideal for food lovers and curious travelers eager to bring home some of Italy’s most beloved flavors. The class takes place at Restaurant Gusto, located steps away from Rome’s top landmarks, making it a convenient addition to any sightseeing itinerary.

What makes this tour stand out is the combination of hands-on cooking with a local chef guiding you through each step. The focus is on making fresh Fettuccine from scratch and crafting classic Tiramisu, creating an authentic culinary experience you can replicate later at home. While the class emphasizes pasta-making, it also includes tasting your homemade Tiramisu, accompanied by wine, limoncello, or coffee. It’s a fantastic activity for beginners and seasoned cooks alike, with the chance to enjoy your culinary creations in a lively Roman setting.

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Key Points

Price: $67.97 per person for a 3-hour class
Location: Starts at Restaurant Gusto in Rome
Includes: Homemade Fettuccine with your choice of sauce, Tiramisu, wine, limoncello, and water
Specialty: Focus on pasta and dessert, with a hands-on approach
Accessibility: Suitable for beginners, includes wheelchair accessibility
Cancellation: Full refund available if canceled 24 hours in advance

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Starting Point: Meeting at Restaurant Gusto in Rome

The class begins at Via Giuseppe Zanardelli 14, where the local chef will welcome you. The meeting point is easy to find and conveniently located near Rome’s major landmarks, making it simple to incorporate into your sightseeing plans. The tour ends back at the same location, so transportation arrangements are straightforward.

Participants are encouraged to check availability for different start times, making this experience flexible for various schedules. The 3-hour duration offers enough time to learn, cook, and enjoy your creations without feeling rushed.

Making Pasta from Scratch with a Skilled Chef

The heart of this experience is learning to make fresh Fettuccine. Guided step-by-step, you’ll prepare pasta dough, then roll and cut it into perfect Fettuccine. The local chef shares tips on achieving the ideal thickness and texture, ensuring you leave with skills to recreate this dish at home.

While the class emphasizes making the pasta itself, the sauces are prepared separately in the kitchen. You’ll have the opportunity to choose between Tomato & Basil, Amatriciana, or Cacio e Pepe sauces for your Fettuccine, allowing some customization based on your preferences.

Mastering the Art of Tiramisu

After pasta preparation, the focus shifts to creating classic Tiramisu. The process involves layering mascarpone cheese, espresso, and ladyfingers, which results in a delicious dessert. The guide explains each step carefully, making it accessible whether you’re a novice or have some cooking experience.

The homemade Tiramisu is then served as a sweet reward, giving you the chance to taste your efforts in a relaxed setting. This part of the class highlights the authenticity of Italian desserts, a highlight for many participants.

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Enjoying Your Culinary Creations with Italian Drinks

After cooking, the group gathers to enjoy the Fettuccine and Tiramisu together. The experience includes a glass of wine or a non-alcoholic beverage, enhancing the flavors of your dishes. To finish, you’ll have the option of limoncello or coffee, adding a traditional Italian touch to the tasting session.

Water is included throughout, ensuring a comfortable and refreshing experience. The informal communal setting allows for easy conversation and sharing of culinary tips, making the class not just educational but also social.

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The Experience of a Local Chef in Rome

Guided by an English-speaking instructor, you’ll find the chef’s explanations clear and engaging. The knowledgeable guide helps demystify Italian cooking techniques, making the process approachable for all skill levels.

The class is wheelchair accessible, accommodating guests with mobility needs. The interactive format fosters a relaxed atmosphere where questions are encouraged, and everyone can participate actively. Participants appreciate the expertise and personality of the chef, which enhances the overall experience.

What the Class Does Not Include

This tour does not include gratuity or tips, so it’s customary to consider tipping if you enjoyed the class. Plus, extra food or beverages not listed in the inclusions are not provided, so plan accordingly if you wish to extend your tasting experience.

Comparing Similar Cooking Classes in Rome

For those exploring options, this class is comparable to other experiences such as Pasta & Tiramisu-making in local restaurants or full-day Italian cooking classes. However, this particular experience is praised for its affordable price, focused curriculum, and compact 3-hour format, perfect for travelers with limited time.

Final Thoughts on the Fettuccine & Tiramisu Masterclass

This well-rated experience offers a value-packed opportunity to learn authentic Italian cooking techniques in a lively Roman setting. The 4.9 out of 5 stars from 10 reviews reflects high satisfaction, especially noting the knowledgeable guides and quality of the culinary instruction.

While the class specializes in pasta and dessert, the small group setting and personal attention make it a memorable activity for anyone interested in Italian cuisine. The price point is fair considering the hands-on nature and included drinks, and the flexibility with cancellation and booking adds convenience.

In sum, this experience is perfect for foodies, beginners, or anyone wanting to take home a taste of Italy. Expect fun, learning, and delicious results in a relaxed environment that captures the spirit of Roman cooking.

Ready to Book?

Fettuccine & Tiramisu Masterclass: Pasta & Dessert

4.9

(10)

“Great chef! We learned only how to make the pasta itself. Souces made back in the kitchen. They cooked our pasta with souce and brought back to us”

— Cansu, August 25, 2024

Frequently Asked Questions

Is this class suitable for beginners? Yes, the class is designed to be accessible for all skill levels, with clear instructions provided by an experienced chef.

What sauces can I choose for my Fettuccine? You can select from Tomato & Basil, Amatriciana, or Cacio e Pepe sauces.

Does the class include any drinks? Yes, a glass of wine or non-alcoholic beverage is included, along with limoncello or coffee at the end.

Where does the class take place? It starts and ends at Restaurant Gusto, Via Giuseppe Zanardelli 14 in Rome.

Can I cancel my booking? Yes, full cancellation is possible if you cancel up to 24 hours in advance.

Is the tour wheelchair accessible? Yes, the experience is wheelchair accessible.

How long is the class? The activity lasts approximately 3 hours.

What makes this class stand out? The hands-on pasta and dessert making, along with small group size and local chef guidance, make it a memorable culinary activity.

Are tips included? No, tips are not included, but they are customary if you wish to show appreciation.

Can I book now and pay later? Yes, there is a Reserve & Pay Later option allowing flexible booking.

Is this activity family-friendly? While not specifically stated, the focus on hands-on cooking suggests it is suitable for older children and adults interested in Italian cuisine.