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Enjoy a 3-hour walking food tour in Florence, tasting local specialties at four stops, led by a knowledgeable guide in a small group setting.
The Flavors of Florence: A Delicious Walking Food Adventure offers an engaging way to explore Florence’s street food scene in just three hours. Led by an experienced guide, this tour takes you through four carefully selected stops where you can sample local dishes, from flatbread with ham and salami to classic Tuscan specialties like lampredotto and ribollita. The tour is perfect for food lovers who want an authentic taste of Florence’s culinary traditions without spending hours in one place.
This small-group experience, limited to 10 participants, ensures an intimate atmosphere. With live guides speaking Italian and English, you’ll enjoy detailed explanations of each dish and the stories behind them. The tour starts at Piazza di S. Firenze and covers popular foodie spots such as Via dei Neri, Via della Condotta, and Mercato Centrale. While the tour is accessible to most, it may not be suitable for people with mobility impairments.
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The tour begins at Piazza di S. Firenze, coordinates 43.76984, 11.25747, easily accessible from central Florence. It’s recommended to arrive 15 minutes early to check in and meet the guide. This central location provides a convenient starting point for the exploration ahead and allows you to immediately learn about Florence’s lively street atmosphere.
Over 45 minutes, the guide leads participants through Via dei Neri, a lively street filled with local shops and cafes. Here, you’ll get a sense of the city’s vibrant street life while hearing stories about Florence’s food culture. The walk continues through Via della Condotta for about an hour, revealing more about the city’s history and culinary traditions. The pacing allows for some free time between stops to soak in the sights and sounds of Florence.
The tour features a total of four tasting stops, each offering a different glimpse into Florence’s food scene. Guests sample schiacciate, a popular flatbread topped with ham, salami, and seasonal ingredients, giving an immediate taste of Tuscan comfort food. The stops include visits to food markets and local eateries, where the guide shares stories about the ingredients and cooking methods.
At Mercato Centrale, the group explores local market stalls and tries lampredotto, a traditional cow stomach dish, prepared in a way that highlights Florence’s culinary history. The market setting allows for an authentic experience, with fresh produce and regional delicacies on display.
More Great Tours NearbyAs part of the experience, guests enjoy seasonal first courses, bread soup (ribollita), and almond biscuits (cantuccini). Concluding with Vin Santo, a sweet dessert wine, the tasting offers a well-rounded introduction to Tuscan flavors. These dishes are presented in a way that emphasizes local ingredients and traditional recipes.
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Reviews highlight a knowledgeable, engaging guide who adds depth to the tour through personal stories and culinary insights. Guides like Giacomo make the experience lively and personalized, explaining the history behind each dish and the significance of Florence’s food culture. This personal touch makes the walking tour more than just tastings; it becomes an educational journey into Florence’s culinary soul.
The tour is designed for small groups with a maximum of 10 participants, fostering an intimate and relaxed environment. It runs rain or shine, so participants should wear comfortable clothing and be prepared for weather conditions. The reserve now & pay later option adds flexibility, allowing booking without immediate payment, and full cancellation is available up to 24 hours in advance.
While the tour is suitable for most, it is not recommended for people with mobility impairments, due to the walking involved and the nature of certain stops. The focus on street-level food tastings ensures an authentic experience, but it may require some walking over uneven surfaces or short distances.
This walking food tour stands out for its authentic local dishes, small-group format, and interactive storytelling. It complements other popular Florence experiences such as cathedral tours or art visits, offering a more relaxed and flavorful perspective. The inclusion of market visits and seasonal dishes makes it a well-rounded introduction to Florence’s culinary traditions.
If you are a foodie eager to enjoy Florence’s street food and learn about its history through tasting, this tour provides a convenient and enjoyable format. The short duration makes it suitable for those with limited time, and the small group ensures personalized attention. With excellent reviews praising the knowledgeable guides and delicious food, it promises a satisfying adventure for culinary enthusiasts.
This 3-hour walking tour offers a delicious introduction to Florence’s street food and local specialties. Its four stops highlight the best of Tuscan cuisine, from market stalls to traditional eateries. The small group size and expert guides ensure a warm, engaging experience that feels personal and informative.
While it’s a food-focused experience, it also offers a chance to explore Florence’s vibrant streets and markets. Perfect for those who want a taste of local life, this tour balances culinary discovery with cultural insight. Food lovers will find it a worthwhile addition to their Florence itinerary, especially given the high praise from previous participants.
How long does the tour last?
The tour lasts 3 hours, including walking and tastings.
Where does the tour start?
It begins at Piazza di S. Firenze, at coordinates 43.76984, 11.25747.
Is the tour suitable in bad weather?
Yes, the tour takes place rain or shine, so dress comfortably and be prepared for weather conditions.
Can I cancel my booking?
Yes, you can cancel up to 24 hours in advance for a full refund.
Is the tour accessible for people with mobility impairments?
No, this tour is not suitable for those with mobility impairments due to walking requirements.
What kind of food is included?
Guests sample flatbread with ham and salami, lampredotto, ribollita, cantuccini, and Vin Santo.