Flavours of Gubbio: Tastings of Salami Black Pork Brado

Flavours of Gubbio: Tastings of Salami Black Pork Brado — A Genuine Umbria Culinary Experience

This 2-hour tasting tour in Gubbio offers an authentic look into the region’s traditional cold cuts, focusing on homemade artisanal salami of wild black pork. With a price of $36.12 per person, it provides a deeply flavorful journey into local gastronomy, guided by Carlo and his team at Villa Contessa. The tour is highly accessible, with most travelers able to participate, and it operates Monday through Saturday from 12:30 PM to 9:30 PM.

The experience stands out for its personalized approach and the opportunity to learn step-by-step how these traditional cold cuts are made, with explanations from Carlo and Olivero, the company’s founder. Although focused on tasting, guests also have the chance to see the farm animals and purchase natural products directly from the producers. The tour’s warm atmosphere and authentic flavors make it a memorable highlight for food lovers seeking real Umbria tastes.

Key Points

• Authentic Umbria flavors with homemade cold cuts of wild black pork
• Guided by Carlo and Olivero, experts passionate about local traditions
• Includes tastings of artisanal salami, cheese, wine, and Crescia di Gubbio
• Opportunity to see farm animals and learn about traditional production methods
• Limited seats, so booking 65 days in advance is recommended
• Cost of $36.12 per person, with the option to buy products directly from the farm

Discovering Gubbio’s Artisan Salami of Wild Black Pork

The tour centers around an exclusive tasting of homemade cold cuts prepared from wild black pork, a delicacy of the region. Guests are treated to a selection of superior quality cold cuts that reflect ancient recipes and local craftsmanship. The focus is on genuine flavors that have remained faithful to Eugubina tradition, offering a true taste of Umbria’s culinary heritage.

Throughout the experience, Carlo and his team explain each step of the cold cut-making process, providing insight into the artisan techniques that preserve regional flavors. This detailed guidance enhances the tasting, making it more than just a snack — it’s an educational journey into local gastronomic culture.

The Farm and Animal Encounters in Gubbio

Guests have the chance to see the farm’s animals upon request, observing how the wild black pigs are raised in free grazing conditions. The estate is showcased as a sustainable farm where animals live naturally away from intensive breeding. This connection between animal welfare and product quality underscores the authenticity of the cold cuts.

While the farm visit is not mandatory, it provides an additional layer of appreciation for the entire production process. Visitors can also purchase the farm’s natural products directly, ensuring they take home a piece of Umbria’s culinary tradition.

The Tasting Menu: Cheese, Wine, and Crescia di Gubbio

The experience includes more than just cold cuts. Guests sample local cheese, artisanal wine, and Crescia di Gubbio, a traditional flatbread. These accompaniments complement the salami tasting perfectly, creating a balanced sensory experience that highlights regional flavors.

All products are preservative-free and crafted with passion. Guests can also buy these items at the end of the tour, making it a practical opportunity to bring authentic Umbria products home.

How the Tour Unfolds at Villa Contessa in Gubbio

The tour begins at Villa Contessa, located at Frazione S. Bartolomeo di Burano. The meeting point is easy to find and accessible, with the activity running Monday to Saturday between 12:30 PM and 9:30 PM.

Over approximately two hours, Carlo and Olivero guide guests through the entire process of cold cut production. The pace allows for a relaxed and detailed exploration, with plenty of time to ask questions and savor the flavors. The small group size of up to 40 travelers ensures an intimate and personalized experience.

The Expertise of Carlo and the Personal Touch

Carlo’s knowledgeable explanations and passion for local traditions shine throughout the tour. His friendly demeanor and ability to share stories about the farm and the products enrich the experience. Olivero, the founder, adds a personal touch and authenticity to the storytelling, making the tasting feel warm and genuine.

Guests appreciate how Carlo helps clarify each step of the process, from selecting the meat to traditional curing methods. This educational element distinguishes the experience from standard tastings.

Logistical Details and Booking Tips

The tour features a mobile ticket that guests can conveniently use at the meeting point. Since most bookings are made 65 days in advance, securing a spot early is advisable, especially during peak times. The cost is $36.12 per person, which includes the tasting experience, a selection of drinks, and the opportunity to purchase products.

The free cancellation policy offers peace of mind, allowing cancellations up to 24 hours in advance for a full refund. The activity is suitable for most travelers, with service animals allowed.

The Unique Appeal of Flavours of Gubbio

What makes this tour stand out is the combination of authentic tasting, educational insight, and farm visits in a relaxed, convivial setting. It is particularly appealing to those interested in regional gastronomy and sustainable farming practices.

While the tour does not include dinner, it offers a comprehensive tasting that can easily serve as a light meal or a delightful appetizer. The limited seats and small group atmosphere ensure an up-close experience that feels both personalized and genuine.

Who Will Enjoy This Tour Most?

This experience is ideal for foodies eager to discover regional specialties of Umbria. It suits those interested in learning about traditional methods, as well as visitors wanting to support local producers. The educational aspect and authentic flavors make it a recommended choice for culinary travelers and culture seekers alike.

Flavours of Gubbio: A Taste of Authenticity in Umbria

The “Flavours of Gubbio” tour provides a personalized, educational, and flavorful journey into local cold cut traditions. The guides’ expertise and the authentic products create a compelling experience that offers much more than just tasting.

While it focuses on cold cuts and regional products, the opportunity to see the farm and connect with producers elevates this experience. The relaxed pace and small group sizes make it a comfortable and informative outing for those willing to explore Umbria’s culinary heart.

For those seeking a genuine taste of Gubbio’s artisanal food traditions, this tour at Villa Contessa delivers value, authenticity, and warm hospitality.

Frequently Asked Questions

What is included in the tour?
The tour includes tastings of homemade cold cuts of wild black pork, cheese, wine, and Crescia di Gubbio. Guests can also see the farm animals upon request and purchase products at the end.

How long does the experience last?
The tour lasts approximately 2 hours and takes place Monday through Saturday from 12:30 PM to 9:30 PM.

Is it suitable for most travelers?
Yes, most travelers can participate. The tour is designed to be relaxed and educational, with service animals allowed.

Can I cancel the tour if needed?
Yes, full refunds are available if you cancel at least 24 hours in advance. Cancellations made less than 24 hours prior are not refunded.

Where does the tour start?
The meeting point is Villa Contessa, located at Frazione S. Bartolomeo di Burano, Gubbio.

How far in advance should I book?
Since most bookings are made around 65 days ahead, it’s best to book early to secure your spot.

Can I buy products from the farm?
Yes, at the end of the tasting, guests may purchase natural products directly from the farm.

Is the tour accessible?
The activity is suitable for most travelers, and service animals are permitted.

What makes this tour unique?
The combination of authentic cold cut tasting, learning about traditional production, and seeing the farm in a small group setting makes this a special experience for those interested in regional culinary craftsmanship.