Florence: Flambé Cheese Wheel Truffle Pasta Class & Tiramisù

Discover Florence’s Flambé Cheese Wheel Truffle Pasta & Tiramisu Class

This 3-hour cooking class in Florence offers an intimate and flavorful journey into Italian cuisine. For $141.39 per person, groups of no more than 15 participants learn to craft two types of pasta and tiramisu under the guidance of a professional chef. The tour begins at Via de’ Bardi, 23 r and features top-quality ingredients, including fresh truffle, 24-month aged Parmesan, and Tuscan wine. With an average booking window of 47 days in advance, this experience is popular among those eager to cook authentic dishes in an elegant setting.

The class welcomes kids and is wheelchair accessible, making it suitable for families and guests with mobility needs. The focus on small-group dynamics ensures personalized attention, while the delicious food and wine tasting elevate the experience. While the session is busy, the vibrant atmosphere and friendly guides make it a rewarding way to engage with Italian culinary traditions.

Key Points

• Intimate small-group experience with no more than 15 participants
• Includes all ingredients and equipment needed to prepare two pasta dishes and tiramisù
• Guided by a professional chef in a refined, elegant setting
• Tasting of Tuscan wine and unlimited soft drinks included
• Kid-friendly and wheelchair accessible for diverse groups
• Convenient meeting point near public transportation

Florence’s Best Cheese Wheel Flambé Pasta Technique

One of the most eye-catching features of this class is the cheese wheel flambé technique. The guide expertly uses a large cheese wheel to flavor and serve the pasta, adding a dramatic flair to the cooking process. This method infuses the pasta with rich Parmesan and melts the cheese, creating a unique, velvety dish that captures the essence of Tuscan flavors.

Participants are actively involved in making two different types of pasta and experience the pleasure of mixing ingredients like fresh truffle and top-quality flour. The class emphasizes interactive learning, allowing everyone to get hands-on and understand each step from dough preparation to final presentation.

Making Classic Tiramisu With a Personal Touch

Along With pasta, the class features a homemade tiramisù, crafted personally by each participant. The instructor guides through the process of layering savoiardi biscuits, mascarpone, and coffee, resulting in a delicious Italian dessert. The chef also makes a tiramisù for the whole group to enjoy together, enhancing the communal and festive atmosphere.

This part of the experience reinforces the importance of traditional techniques while allowing room for personal flair. Expect to taste your own creation at the end, paired with Tuscan wine for a complete Italian culinary experience.

Wine and Drinks: Tuscan Flavors on Tap

A highlight of this class is the sampling of Tuscan wine, included alongside unlimited soft drinks. The wine pairing complements the rich flavors of the pasta and tiramisù, adding an authentic regional touch. Guests also have access to water and house wines, enhancing the dining experience without extra cost.

The relaxed setting and generous drinks selection help guests feel comfortable and encourage conviviality. The wine tasting is a thoughtful addition that deepens appreciation of Tuscany’s culinary traditions.

The Venue: An Elegant and Accessible Setting

The class takes place in a refined venue that exudes elegance, providing a beautiful backdrop for the hands-on experience. The location is near public transportation, making it easy to reach from different parts of Florence. The wheelchair accessibility ensures that everyone can participate comfortably.

The interior ambiance is described as beautiful, which pairs well with the focus on creating a refined and memorable culinary session. The small-group size ensures a warm, friendly atmosphere with plenty of personalized guidance.

The Personal Chef: Valentino’s Engaging Style

Guided by Valentino, the class’s instructor, participants enjoy a fun and friendly atmosphere. Reviews highlight Valentino’s humor and approachability, which helps make the learning process enjoyable. The chef provides clear instructions, making even complex techniques accessible.

Valentino’s expertise ensures that everyone feels confident in their skills, whether they are novice cooks or more experienced. His engaging style keeps the session lively and ensures a memorable, interactive experience.

Practical Details and Booking Tips

The class begins at 6:25 pm and lasts approximately 3 hours. It is advisable to book around 47 days in advance due to high demand. The tour includes all equipment and ingredients, so guests only need to bring enthusiasm and appetite.

For those concerned about mobility or with children, this tour is wheelchair accessible and welcomes kids, making it a family-friendly option. The free cancellation policy allows cancellation up to 24 hours in advance for a full refund, providing peace of mind.

What Sets This Class Apart from Other Cooking Experiences in Florence

This experience stands out due to its small-group size, quality ingredients, and the cheese wheel flambé technique. The inclusion of a homemade tiramisù and Tuscan wine enhances its authenticity. The elegant setting and personalized instruction make it more than just a cooking class; it’s a culture.

Compared to larger, more generic classes, this tour offers personal attention, a refined environment, and the chance to learn practical skills you can recreate at home. The positive reviews highlight Valentino’s engaging teaching style and the beautiful venue, confirming its appeal.

Who Will Love This Florence Pasta-Making Class?

This tour is ideal for food lovers eager to master traditional Italian dishes, particularly those interested in truffle-flavored pasta. It suits families with children and guests with mobility needs, thanks to its welcoming, accessible approach.

Those who appreciate fine ingredients and elegant settings will find this class especially rewarding. It’s perfect for couples, small groups, or solo travelers seeking a personalized, hands-on culinary experience in Florence.

Florence’s Authentic Italian Cooking in a Refined Setting

This Flambé Cheese Wheel Truffle Pasta & Tiramisu Class offers an authentic taste of Tuscany with excellent ingredients, expert guidance, and a convivial atmosphere. The small-group size and personal chef ensure that every participant receives focused attention and leaves with new skills and delicious memories.

While the booking can fill quickly due to popularity, the experience’s quality makes it well worth planning ahead. It provides a perfect balance of culinary education and regional flavor, ideal for anyone looking to deepen their appreciation for Italian cuisine in an elegant, accessible environment.

Frequently Asked Questions

Is this class suitable for children?
Yes, kids are welcome at this class, making it a family-friendly activity.

How long does the experience last?
The class runs for approximately 3 hours.

Are dietary restrictions accommodated?
The information does not specify, but since all ingredients are provided and the experience is guided, it’s advisable to inquire directly with the provider for special needs.

Is the venue wheelchair accessible?
Yes, the class is wheelchair accessible.

What is included in the price?
The fee covers all equipment, ingredients, dinner, Tuscan wine, and unlimited soft drinks.

When should I book?
It’s recommended to book around 47 days in advance, as the experience is popular.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the experience.

Where does the tour start?
The tour begins at Via de’ Bardi, 23 r in Florence.

Is transportation included?
No, but the meeting point is near public transportation for easy access.

What makes this class unique?
The cheese wheel flambé technique, authentic Tuscan ingredients, and personalized instruction set this experience apart.