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Join the Florence Foodie Tour for a 2.5-hour journey through Tuscan cuisine and wine, exploring five local spots with expert guides and authentic flavors.
The Florence Foodie Tour: Discover the Best of Tuscan Cuisine & Wine offers a flavorful exploration of Florence’s culinary scene for just $98.73 per person. With a duration of around 2 hours 30 minutes, this tour takes you through iconic parts of the city with a knowledgeable local guide, sampling traditional dishes and enjoying five glasses of regional wine, including the famous Vin Santo. The tour appeals to those seeking an authentic taste of Tuscany, combining cultural sightseeing with culinary delights, and is designed for small groups or private experiences for a more personalized touch.
We appreciate how the tour balances food and wine tastings with city sightseeing, helping visitors connect Florence’s historic charm with its delicious traditions. While it includes a generous amount of food—equivalent to a full meal—the tour involves about 1.6 kilometers of walking, making it accessible for most travelers seeking a relaxed, educational experience centered on Italy’s culinary heritage.


The tour kicks off at Piazza della Repubblica, one of Florence’s most recognizable squares, steeped in Roman history. Here, you meet your guide and start your culinary walk through the city. This central location makes it easy to access and sets the tone for a lively exploration of Florence’s streets, combining sightseeing with food culture.
This opening spot offers a glimpse of Florence’s bustling atmosphere, and guides typically share insights about how local traditions influence modern Tuscan cuisine. The meeting point’s convenient location ensures a seamless start for the tour, perfect for those staying in or near the city center.
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A short walk takes you past Fontana del Porcellino, the bronze fountain featuring a charming boar. This iconic statue invites a quick stop, where tradition says rubbing its nose brings good luck. The five-minute visit is brief but adds a fun local touch to the tour.
While it’s a brief moment, the Porcellino is a favorite photo spot and an essential part of Florence’s cultural fabric, blending folklore with city sightseeing. No admission fee is involved, making it an easy and iconic photo opportunity.
Next, the tour leads to a delicatessen near Torre dei Belfredelli, a perfect place to indulge in Tuscan prosciutto and other salumi. These delicacies come from local organic farms, emphasizing quality and tradition. Guests typically enjoy a platter of savory cold cuts, sun-dried tomatoes, and fresh bread drizzled with olive oil, paired with a glass of local wine.
This stop lasts around 30 minutes and showcases Florence’s deep-rooted connection to artisanal food production. It gives visitors a chance to taste a variety of flavors while learning about regional food sourcing and craftsmanship.

Walking through Piazza della Signoria, the tour visits a hidden gem restaurant specializing in Cucina Povera Toscana, the humble yet flavorful cooking style of Tuscany. Here, Ribollita, Panzanella, and Lampredotto are on offer, all paired with local wines. Expect authentic flavors reflecting Tuscany’s respect for simple, high-quality ingredients.
The 30-minute stop allows for sampling several dishes that highlight the region’s culinary history. This style of cooking, known as poor kitchen cuisine, transforms everyday ingredients into hearty, satisfying meals. It’s an eye-opener for those unfamiliar with this tradition, making it a highlight of the tour.

On the way to the next stop, the stunning Florence Cathedral—Cattedrale di Santa Maria del Fiore—appears in the skyline, offering a moment of awe. The tour then guides you to a renowned gelateria, where authentic Italian gelato is a must-try treat.
The one-hour segment includes gelato tasting from a beloved local spot, a decadent finish to the savory bites. The guide often shares stories about Florence’s gelato tradition, making this a sweet highlight. It’s an ideal refreshment after an afternoon of tasting Tuscan specialties.
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Next, the tour stops at a true enoteca, a wine shop that acts like a food museum of regional products. Here, wines, olive oils, and pastries are showcased, and guests enjoy tastings that highlight Tuscany’s famed produce. Guides often describe the significance of these ingredients in local cuisine, making this aeducational and flavorful experience.
This stop usually lasts about 10 minutes but leaves a lasting impression, especially with the opportunity to purchase quality regional products. It’s a chance to deepen understanding of Tuscany’s culinary heritage.

The final tasting experience involves artisan almond cookies (Cantucci) paired with Vin Santo, a traditional Tuscan dessert wine. This charming sweets shop offers a cozy atmosphere to enjoy these classic treats. The glass of Vin Santo is an essential part of Tuscan tradition, often enjoyed after a meal.
It’s a sweet, satisfying conclusion, lasting around 10 minutes, and offers an authentic taste of local sweets. The guide typically shares background stories about the pairing, enriching the experience.

The tour concludes at Piazza Strozzi, a beautiful square filled with historic architecture. Here, guides often provide local recommendations for dining, drinking, and other activities in Florence.
The 5-minute final stop helps guests settle their thoughts and gather tips for the rest of their stay. It’s an excellent moment to ask questions and get personalized suggestions from knowledgeable guides.
The tour starts at 4:30 pm in Piazza della Repubblica and ends at Piazza Strozzi. It includes food at five stops, five glasses of wine, and additional tastings like gelato and cookies. The tour is designed for most travelers, with a maximum group size of 12, ensuring a friendly, intimate atmosphere.
The experience is suitable for vegetarians, lactose-free, and gluten-free guests, although the food offerings are primarily traditional Tuscan fare. Participants should come hungry, as the food provided is comparable to a full meal.
It’s important to note that the tour involves 1.6 km of walking and is suitable for those with comfortable mobility. The tour does not include hotel pickup, and cancellation is free up to 24 hours in advance.
This tour stands out because of its expert guides, praised for their knowledge, friendliness, and storytelling ability. The focus on authentic, family-owned businesses and traditional Tuscan dishes makes it a genuine culinary journey. The sampled wines and regional specialties provide a comprehensive taste of Florence’s food culture in just 2.5 hours.
While the tour offers ample food—equivalent to a full meal—the moderate walking pace makes it accessible for most visitors. It’s perfect for those who want to combine sightseeing with food and wine tasting in an authentic setting, away from tourist traps.
“Mara was great, enthusiastic, knowledgeable and shared a variety of foods and local businesses with us, giving us a nice assortment of food through…”
Is this tour suitable for vegetarians or those with dietary restrictions?
Yes, the tour is suitable for vegetarians, lactose-free, and gluten-free guests, with some options available at each stop.
How many glasses of wine are included?
Guests enjoy five glasses of regional wines, including Vin Santo, during the tasting stops.
Does the tour involve a lot of walking?
Yes, the tour includes about 1.6 km of walking, passing key Florence landmarks along the way.
What is the maximum group size?
The tour limits group size to 12 travelers for a more personalized experience.
Can I cancel the tour if my plans change?
Yes, free cancellation is available up to 24 hours in advance.
What should I bring or wear?
Comfortable walking shoes are recommended due to the walking involved. No specific dress code is needed, but casual attire is best for comfort during the stroll.
This Florence Foodie Tour offers an engaging way to enjoy Tuscany’s culinary treasures while exploring Florence’s historic streets. It combines delicious food, regional wines, and local stories, making it an ideal choice for those wanting an authentic, relaxed food adventure in Italy’s Renaissance city.