Florence Gluten Free Pasta Class with limitless Wine - Chef Roberto: A Charismatic Guide and Skilled Instructor

Florence Gluten Free Pasta Class with limitless Wine

Join a 195-minute gluten-free pasta class in Florence with unlimited Tuscan wine, led by Chef Roberto in a historic medieval setting—perfect for all, gluten tolerant or not.

Make Your Own Gluten-Free Pasta in Florence with Unlimited Tuscan Wine

The Florence Gluten Free Pasta Class with limitless Wine offers a unique culinary experience in the heart of Tuscany. Priced affordably for a 195-minute small-group class, it invites both gluten intolerant and non-gluten intolerant visitors to craft three types of pasta from scratch, all while enjoying unlimited Tuscan wine. Hosted by Chef Roberto in a historic Medieval building in Florence, this experience combines hands-on cooking with cultural charm.

This class is especially attractive for those seeking a safe and fun environment to learn gluten-free pasta making, with the bonus of hearty wine. The limited group size of up to 8 participants ensures personalized attention and a lively, friendly atmosphere. While the focus is on gluten-free pasta, the inclusive approach means everyone can participate, share in the cooking, and savor their creations together.

You can check availability for your dates here:

Key Points

Florence Gluten Free Pasta Class with limitless Wine - Key Points

  • Duration: 195 minutes, or about 3 hours and 15 minutes, with flexible start times
  • Location: in a historic Volta Room of the Year 1309, part of the San Lorenzo Church compound
  • Audience: open to gluten intolerant and non-gluten intolerant guests, with special care for food restrictions
  • Activities: learn to make ravioli, tortellini, strozzapreti, and pappardelle from scratch
  • Beverages: enjoy unlimited Tuscan wine throughout the class
  • Group size: limited to 8 participants for an intimate experience

Starting in a Historic Medieval Setting in Florence

The class takes place inside a Medieval building dating back to 1309, located in the San Lorenzo neighborhood of Florence. The specific meeting point is in a Volta Room within the site, which adds a sense of history and authenticity to the experience. The coordinates are 43.77475357055664, 11.258708000183105.

Arriving at this historic location, guests step into a space that has seen centuries of Florence’s history. The setting enhances the tactile, traditional feel of pasta making, creating a memorable backdrop for your culinary adventure. The venue is wheelchair accessible, and the class operates in English, making it easy for international visitors to follow along.

Chef Roberto: A Charismatic Guide and Skilled Instructor

Florence Gluten Free Pasta Class with limitless Wine - Chef Roberto: A Charismatic Guide and Skilled Instructor

Chef Roberto leads the class with a lively, engaging style. Known for sharing his wealth of knowledge about pasta techniques, he also acts as a certified tour guide with deep insights into Florence’s past. His approach emphasizes safety and fun, especially for gluten-free participants, which many reviews highlight as a genuine strength.

Guests appreciate Roberto’s warm personality, clear instructions, and patience, making it easier to master rolling pin skills and pasta shaping. His attention to detail ensures all ingredients and procedures are explained, making it accessible for beginners. The relaxed, interactive atmosphere is perfect for sharing laughs and learning new skills.

Making Three Types of Pasta from Scratch

The core activity involves creating three different pasta styles: ravioli, tortellini or strozzapreti, and pappardelle. The class makes sure everyone gets hands-on experience with each shape, guided by Roberto’s expert tips.

Participants have the freedom to invent new pasta shapes if they wish, adding a creative twist to the session. The process involves rolling, filling, and shaping dough, emphasizing techniques that can be replicated at home. The focus on gluten-free ingredients ensures that gluten intolerant guests can enjoy the experience as much as non-gluten intolerant ones.

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Unlimited Tuscan Wine for a Genuine Taste of Italy

One of the most praised features of this class is limitless Tuscan wine poured throughout the session. Guests can relax and savor a variety of fine local wines as they craft their pasta. The generous wine offering encourages a convivial atmosphere, making the experience more enjoyable and social.

From the reviews, it’s clear that the wine is not just an afterthought but an integral part of the class ambiance. The combination of good wine, great food, and lively company makes this activity feel authentic and celebratory.

Cooking and Sharing Your Creations in a Cozy Atmosphere

After the pasta is shaped and cooked, the class moves to the eating part — sharing the freshly made dishes with fellow participants. The environment is described as warm, friendly, and intimate, perfect for connecting over food and wine.

Guests appreciate the opportunity to enjoy their own handmade pasta, which often rivals restaurant-quality dishes. The shared meal, paired with authentic sauces, resonates as a highlight, especially for those who appreciate the comfort of homemade food in a relaxed setting.

Practical Details: Meeting Point, Accessibility, and Group Size

Travelers will find the meeting point in the San Lorenzo neighborhood, a central location in Florence known for its historic significance. The class is accessible for wheelchair users and accommodates those with food restrictions, provided allergies or intolerances are communicated before booking.

The group is deliberately kept small, with up to 8 participants, to ensure personalized attention and a lively, engaging environment. The English-speaking instructor guides everyone through each step, with a pace suitable for all skill levels.

Booking Flexibility and Cancellation Policy

Guests can reserve their spot with no upfront payment, thanks to the “Reserve now & pay later” option. Cancellations are free if made up to 24 hours in advance, providing peace of mind for flexible travel plans. The class is divided into manageable 195-minute sessions, with varying start times depending on availability.

Who Should Consider This Tour

This pasta class suits gluten-free diners seeking a dedicated, safe environment to make pasta from scratch. It’s also ideal for non-gluten intolerant participants eager to learn traditional techniques, all while enjoying limitless Tuscan wine. The small group setting and expert guidance appeal to travelers looking for an authentic, hands-on experience with a cultural touch.

The experience is not suitable for children under 5, those with back problems, or people with food allergies or nut allergies. The casual dress code and comfortable shoes make it easy to participate actively.

Final Thoughts on the Florence Gluten Free Pasta Class

For anyone visiting Florence, this gluten-free pasta class with unlimited wine offers a memorable way to connect with local culture through food. The history-rich setting, combined with professional guidance and generous wine, creates a relaxed and enjoyable atmosphere.

Whether you are gluten intolerant or simply love pasta, this class provides handmade skills that can be treasured long after your trip. The consistently high ratings and glowing reviews reflect its excellent value and warm, inclusive environment.

This experience stands out as a delicious, fun, and educational activity—a perfect addition to a day exploring Florence’s art, history, and culinary delights.

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Florence Gluten Free Pasta Class with limitless Wine



5.0

(18 reviews)

Frequently Asked Questions

Is this pasta-making class suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with clear instructions from Chef Roberto, making it perfect for beginners.

What types of pasta will I learn to make?
You will learn to make ravioli, tortellini or strozzapreti, and pappardelle from scratch, with the option to invent your own pasta shapes.

Are gluten-free ingredients used throughout the class?
Absolutely, all ingredients are gluten-free, ensuring a safe and enjoyable experience for gluten intolerant participants.

Can I participate if I have other food restrictions?
Food restrictions must be communicated before booking. The class is not suitable for vegans, diabetics, or individuals with nut allergies, based on the provided data.

How much wine is included?
Guests enjoy limitless Tuscan wine during the 3-hour class, fostering a relaxed and convivial atmosphere.

Is the location accessible?
Yes, the venue is wheelchair accessible, located inside a historic Medieval building in Florence’s San Lorenzo neighborhood.

You can check availability for your dates here:
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