Florence: Lasagna and Spaghetti-Making Class

The Florence: Lasagna and Spaghetti-Making Class offers an engaging 3-hour experience set in the heart of Tuscany, Italy. With a rating of 4.9 out of 5 based on 243 reviews, this class stands out for its hands-on approach to classic Italian pasta dishes. The tour begins in Florence’s historic center and features expert guidance from friendly, knowledgeable instructors. You get to make your own lasagna sheets and spaghetti from scratch using traditional techniques, which is a rare chance to truly connect with Italian culinary traditions. The experience concludes with a delightful tasting of your creations, complemented by organic Tuscan wine, a chocolate dessert, and limoncello.

While the class’s lively, small-group setting emphasizes personalized instruction, it’s worth noting that participants must be at least 8 years old and that the activity is not suitable for vegans or those with gluten intolerance. The tour’s location is easy to find with the provided details, and advance booking with free cancellation makes this a flexible option for those eager to learn authentic pasta-making in Florence.

Key Points

• Duration: 3 hours of hands-on pasta-making in Florence’s historic center
• Includes: Making lasagna and spaghetti, plus learning béchamel and pummarola sauces
• Tasting: Enjoy your pasta with local organic wine, plus a chocolate dessert and limoncello
• Small group: Limited to 10 participants for personalized instruction
• Location: Lungarno Guicciardini ’17 R with clear directions and building details provided
• Suitable for: Ages 8 and up, but not vegan or gluten-sensitive
• Cancellation: Free cancellation available up to 24 hours before the class
• Reviews: Consistently high ratings, praised for enthusiastic guides, great food, and fun atmosphere

You can check availability for your dates here:

Mastering Traditional Italian Sauces: Béchamel and Pummarola

The class kicks off with crafting two iconic Italian sauces: béchamel and pummarola. The instructor guides participants through mixing creamy milk, butter, flour, salt, and nutmeg to create a silky béchamel, essential for the lasagna layers. For the pummarola, a slow-simmered tomato sauce, the process involves capturing the freshness and sunshine of Tuscany in every spoonful. These sauces are the foundation of authentic lasagna and handmade spaghetti, giving participants a taste of real Italian cooking techniques.

This step-by-step approach ensures that even beginners can follow along, and many reviews highlight the knowledge and encouragement of the guides. The focus on traditional methods adds authenticity that many participants find rewarding. The sauces are then paired with the pasta you prepare, making for a true culinary bonding experience.

How to Make Lasagna Sheets and Form Perfect Spaghetti

Creating lasagna sheets from scratch involves rolling out dough to just the right thickness and cutting them into perfect rectangles. The pasta-making techniques are demonstrated clearly, with participants forming sheets that will later be layered with sauce and cheese.

For the handmade spaghetti, the instructor shows how to form long, even strands of pasta using simple tools and techniques. These freshly made noodles will then be cooked and combined with pummarola for the final dish. Many reviews praise the friendly guidance and patience of the instructors, making the process accessible for all skill levels.

This part of the class not only teaches practical skills but also leaves guests with confidence to try pasta-making at home. After the hands-on work, everyone gathers around a table to enjoy the fruits of their labor.

Setting the Table in Florence’s Historic Center

After preparing your lasagna and spaghetti, the class moves to the stage of setting the table together. This step adds a communal, warm touch to the experience, emphasizing the importance of family and tradition in Italian culture.

Participants then sit down to share the meal they have prepared, a highlight praised in many reviews. The dishes are complemented by organic local wine, which enhances the flavors and provides a genuine taste of Tuscany. The atmosphere is friendly and relaxed, with instructors often sharing insights into Florence’s culinary heritage.

Indulgent Chocolate Dessert and Refreshing Limoncello

The culinary journey culminates with a delicious chocolate dessert, offering a sweet finale to the meal. Alongside this treat, a traditional shot of limoncello is served, giving an authentic Italian finish.

Many reviews mention how these small touches make the experience special. The dessert and limoncello are enjoyed as a group, creating a convivial, celebratory environment that many find memorable.

More Great Tours Nearby

Meeting Point and Practical Details

The tour departs from Lungarno Guicciardini ’17 R, with clear instructions to ring the doorbell ‘PASTAMANIA EXPERIENCE’. The building’s red-colored number helps guests locate the meeting spot easily using GPS coordinates (43.76897430419922, 11.24859619140625).

Participants are advised to wear comfortable clothing suitable for cooking, and the activity is suitable for those 8 years and older. Since alcohol is served, only those of legal drinking age receive wine. The tour is limited to 10 participants, ensuring an intimate, engaging atmosphere.

The Instructor’s Style and Guest Interactions

Instructors are noted for being knowledgeable, friendly, and encouraging. Many reviews highlight enthusiastic guides like Milena, Robin, Aly, and Erica, who make the class engaging and fun. They often share tips and tricks beyond the recipes, adding value for those eager to recreate dishes at home.

Guest interactions are lively, with guides ensuring everyone is involved. The small group size fosters a relaxed environment where questions are welcomed, and participants feel comfortable trying new techniques.

Value and Flexibility of Booking

The experience offers free cancellation up to 24 hours in advance, providing flexibility for travelers. Guests can reserve now and pay later, making it easier to fit into travel plans.

Many reviews emphasize the excellent value provided, as the price includes all ingredients, instruction, and the delicious meal at the end. The option to purchase authentic pasta cutters adds a practical souvenir for future pasta adventures.

What Sets This Tour Apart in Florence

This class is distinguished by its focus on making two classic pasta dishes—lasagna and spaghetti—from scratch, with an emphasis on traditional sauces. The location in Florence’s historic center enhances the cultural experience.

The small group setting and highly praised guides contribute to a personalized, enjoyable atmosphere. Many guests mention the quality of the food, the friendliness of the instructors, and the relaxed environment as major highlights.

Suitable for Families and Beginners

This class suits families with children aged 8 and above, as well as beginners who want a fun, hands-on introduction to Italian cooking. While not suitable for vegans or those with gluten sensitivities, the activity’s interactive style and delicious results make it appealing for many.

Guests appreciate the patience and humor of the instructors, which makes the process accessible and enjoyable for all skill levels.

Florence: Lasagna and Spaghetti-Making Class (Final Summary)

This 3-hour pasta-making experience provides a genuine taste of Italian culinary traditions in Florence’s historic center. The class’s hands-on approach helps participants learn how to create lasagna sheets, spaghetti, and authentic sauces like béchamel and pummarola.

The small group format and knowledgeable guides ensure personal attention, while the delicious meal paired with organic wine and desserts leave a lasting impression. Many reviews highlight how friendly, enthusiastic, and helpful the instructors are, making this a fun, educational, and memorable activity.

While the activity is not suitable for vegans or gluten-sensitive guests, it offers excellent value for anyone eager to bring authentic Italian cooking into their own kitchen. Given the high ratings and positive feedback, this class stands out as a recommended choice for families, food lovers, and curious cooks visiting Florence.

Frequently Asked Questions

How long is the pasta-making class?
The class lasts 3 hours, providing enough time to make lasagna, spaghetti, and enjoy a meal together.

Where does the tour meet?
The meeting point is Lungarno Guicciardini ’17 R in Florence, with instructions to ring the doorbell ‘PASTAMANIA EXPERIENCE’.

Is alcohol included?
Yes, organic Tuscan wine is served with the meal, along with a chocolate dessert and limoncello.

Can I cancel the booking?
Yes, free cancellation is available up to 24 hours before the class date.

Is this suitable for children?
Yes, the activity is recommended for participants aged 8 and above.

Are vegan or gluten-free options available?
No, the class cannot accommodate vegan, gluten-sensitive, or lactose intolerant guests.

What skills will I learn?
Participants learn how to make béchamel and pummarola sauces, craft lasagna sheets, and form handmade spaghetti.

What makes this tour special?
The focus on traditional techniques and small group environment create an authentic and enjoyable culinary experience in Florence.

Is this experience good value?
Yes, many reviews highlight the quality of instruction, food, and wine as excellent value for the price.

Can I buy souvenirs or tools?
Yes, you can purchase authentic pasta cutters to recreate your pasta at home.

Can I book this activity last minute?
Yes, the reservation system allows booking up to the day before, with flexible payment options.

You can check availability for your dates here: More Great Tours Nearby