Florence: Pasta and Tiramisu Class with Unlimited Wine

Key Points

• Affordable experience at $47 per person in central Florence
• Learn to make fresh pasta and tiramisu from scratch with a professional chef
• Includes unlimited Italian wine and a full sit-down meal of your creations
• Takes 2.5 hours in a friendly, approachable setting suitable for all skill levels
• Participants receive a digital recipe booklet and certificate of participation
• Easy to find location near Florence city station in the heart of Florence

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Experience a Hands-On Pasta and Tiramisu Class in Florence

This popular Florence cooking class offers a chance to craft authentic Italian dishes alongside a professional local chef. Priced at just $47 per person and lasting 2.5 hours, it appeals to anyone eager to learn the secrets of fresh pasta and tiramisu while enjoying limitless Tuscan wines. The class is set in a central Florence location, near the Florence city station, making it accessible and convenient.

The experience is designed to be relaxed and welcoming, suitable for all levels of cooking experience or none at all. Whether traveling solo, with a partner, or as a family, participants find it easy to join in and get involved. The instructor leads the group through every step, from kneading dough to layering tiramisu, emphasizing simple techniques anyone can replicate at home.

Making Fresh Pasta: From Dough to Tagliatelle

The core of this class is learning to make pasta from scratch. The professional chef guides participants through mixing, kneading, and shaping different types of pasta like tagliatelle, ravioli, or fettuccine, based on the day’s menu.

You’ll discover how texture, flour type, and technique influence the final product. The step-by-step process ensures that even beginners walk away with new skills and confidence. The emphasis on seasonal, fresh ingredients captures the essence of traditional Italian pasta-making. The interactive nature of the class means everyone actively participates, making the experience both fun and educational.

Crafting the Perfect Tiramisu Layer by Layer

After mastering pasta, the focus shifts to creating tiramisu, Italy’s beloved dessert. The guide demonstrates how to prepare a light mascarpone filling, soak biscuits to the perfect consistency, and balance flavors to achieve that classic, irresistible taste.

Participants learn creative variations to customize their tiramisu, making the final result both authentic and personalized. The process highlights layering techniques and flavor harmony, ensuring that everyone leaves with practical skills to recreate the dessert at home.

Wine Tasting Paired with Italian Cuisine

Throughout the session, curated Italian wines are served to complement the dishes being prepared. The wine tasting is designed to enhance the flavors of both pasta and tiramisu, providing a true taste of Tuscany.

Unlimited wine means participants can enjoy sipping and chatting as aromas fill the kitchen. Non-alcoholic options are available for those who prefer them. The relaxed, social atmosphere makes it easy to connect with fellow participants and share stories over good food and wine.

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Sitting Down to Enjoy Your Homemade Meal

At the end of the class, everyone gathers around the table to feast on the dishes they’ve created. The full meal includes the freshly made pasta, tiramisu, and accompanying wines, served in a warm and friendly setting.

This is more than just a cooking lesson; it’s a celebration of Italian culture, food, and camaraderie. The small group size fosters a personalized experience, and the digital recipe booklet ensures you can recreate your favorites back home.

Meeting Point and Accessibility in Florence

The class departs from via delle ruote 32/r, a location that’s easy to reach on foot from Florence’s main train station—about a 10-minute walk. The venue is wheelchair accessible, making it inclusive for participants with mobility needs.

Guests are advised to wear comfortable shoes and bring a camera to capture the memories. The experience is suitable for all ages and no prior cooking experience is required, making it an ideal activity for families, couples, or solo travelers.

Quality and Satisfaction From Past Participants

With a stellar rating of 4.9 out of 5 based on 47 reviews, this class receives high praise for its knowledgeable guides, engaging instruction, and delicious results. Reviewers highlight friendly teachers like Joao and Matteo, who make learning fun and accessible.

Guests appreciate the generous wine, small group atmosphere, and the ability to make authentic dishes that they can confidently recreate at home. Several mention the value for money and memorable experience as major positives. Some note that no prior cooking skills are needed, reinforcing the class’s approachable nature.

The Overall Value of the Florence Pasta and Tiramisu Class

This 2.5-hour experience offers excellent value at $47 per person, including all ingredients, instruction, wine tasting, and a full meal. Participants leave with practical recipes and a certificate as keepsakes. The inclusion of unlimited wine adds a social, festive touch that enhances the overall experience.

While the class is not suitable for those with food allergies or gluten intolerance, it remains a fantastic choice for anyone interested in authentic Italian cuisine in Florence. Its convenient location, friendly atmosphere, and the opportunity to learn from professionals make it a standout activity.

Frequently Asked Questions

Is prior cooking experience necessary? No, the class is designed to be approachable for all skill levels, including complete beginners.

What is included in the price? The fee covers hands-on instruction, all ingredients, use of kitchen tools and apron, wine tasting, a full meal, digital recipes, and a certificate.

Can I participate with a family? Yes, the experience is suitable for families, couples, solo travelers, and groups of any age, provided they can follow along and enjoy wine (or non-alcoholic options).

Where does the class meet? The meeting point is via delle ruote 32/r, close to Florence’s main train station.

Are there any dietary restrictions? The class is not suitable for people with food allergies or gluten intolerance.

Is the experience wheelchair accessible? Yes, the venue accommodates wheelchair users.

This Florence Pasta and Tiramisu Class offers an authentic, fun, and tasty journey into Italian cooking—perfect for those looking to take home not just souvenirs, but skills and memories.

You can check availability for your dates here: More Great Tours Nearby