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Join a 3-hour pasta cooking class inside a medieval Florence tower, learn to make three pasta types with unlimited wine, all for just $35 per person.

This Florence: Pasta Cooking Class with Unlimited Wine is a fantastic opportunity to dive into authentic Italian cuisine within the historic heart of Florence. Priced at only $35 per person and lasting 3 hours, this tour combines hands-on pasta making with generous wine and soft drinks, making it a popular choice among food lovers and curious travelers alike. The class takes place inside a medieval tower from the 1200s, just a stone’s throw from Brunelleschi’s Dome, adding a touch of history to every bite.
What sets this experience apart is the focus on traditional techniques. Guided by experienced chefs, you’ll create three types of fresh pasta—ravioli, tortelli, and pappardelle—and learn how to prepare classic sauces like butter and sage, arrabbiata, and Tuscan ragù. The atmosphere is lively, filled with laughter and chatter, and the unlimited wine keeps the mood relaxed and festive. It’s perfect for those who want to enjoy good food, great company, and a little taste of Florence’s culinary heritage.
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The class is hosted inside a historic medieval tower from the 1200s, located very close to Brunelleschi’s Dome. This setting offers a special atmosphere, letting participants breathe the same air as Florence’s medieval and Renaissance figures, including Dante Alighieri. The tower’s stone walls and ancient architecture create an authentic backdrop for this culinary journey.
The meeting point can vary depending on the booking option, but the activity ends back at the same location, making it convenient and straightforward for participants. The location is wheelchair accessible and the tour is conducted in English.

The core of this experience is making three types of pasta from scratch. The ravioli and tortelli are filled with traditional ingredients, while the pappardelle offers a wide, flat noodle perfect for hearty sauces. The chefs guide attendees through each step, from measuring and mixing the flour to rolling, filling, and shaping the pasta.
Alongside pasta, participants prepare accompanying sauces like butter and sage, arrabbiata—a spicy tomato sauce—and Tuscan ragù. These sauces round out the dishes and showcase regional flavors, giving a well-rounded understanding of Italian cooking.
Guided by true chefs with years of experience, the instructors emphasize step-by-step teaching. Many reviews highlight Lorenzo, Valentino, Andrea, and other chefs’ engaging personalities and their ability to make complex techniques accessible. The guides share stories of family recipes and regional differences, enriching the learning experience.
Participants note the guides are attentive, providing helpful tips and answering questions, making even complete beginners feel confident in their pasta-making skills. The group atmosphere fosters fun and lively chatter, with some reviews mentioning the presence of up to three concurrent groups.
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At the end of the class, everyone sits down to enjoy the dishes they’ve prepared. The menu includes three types of pasta and sauces, all served fresh from the kitchen. The quality of the food receives high praise, with many reviewers calling the pasta delicious and authentic.
The unlimited Tuscan wine is a highlight, with many noting how it enhances the convivial atmosphere. Soft drinks are also available, catering to all preferences. The combination of good food and wine makes this experience feel like a festive gathering rather than just a cooking class.
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The class lasts approximately 3 hours, with start times depending on the selected option. All ingredients and equipment are provided, so no prior preparation is needed. The activity is suitable for most mobility levels and is wheelchair accessible.
Booking is flexible, with free cancellation available up to 24 hours before the start. Payments can be made later, allowing for easy planning. The class is conducted in English, making it accessible for international visitors.

Holding the class inside a medieval tower adds a special charm. The stone walls, ancient architecture, and proximity to landmarks like Brunelleschi’s Dome make the environment memorable. Participants often feel a sense of stepping back in time while learning a timeless craft.
The location’s ambiance supports a relaxed, friendly atmosphere where guests can comfortably share stories, laugh, and enjoy the process of cooking together. Many reviews mention the beautiful venue and attentive staff as key elements of the experience.
At just $35 per person, this tour offers impressive value. It includes all ingredients, equipment, guidance, unlimited wine, and the meal itself. Many reviews highlight the excellent value, with some calling it a “well-orchestrated” activity that combines learning and fun perfectly.
The high rating of 4.9 out of 5 from nearly 3,900 reviews underscores consistent satisfaction. Guests praise the knowledgeable guides, the delicious food, and the warm, lively atmosphere.
This experience suits food lovers, history enthusiasts, and anyone eager to learn authentic Italian pasta recipes. It’s also perfect for families, couples, or groups looking for a fun activity in Florence that combines culture, cuisine, and conviviality. The unlimited wine makes it especially appealing for those wanting a relaxed, social experience.
While the tour is accessible and well-organized, participants should be comfortable with some physical activity involved in rolling and shaping pasta. The medieval setting enhances the charm but might challenge those with mobility issues.
This 3-hour pasta-making tour inside a medieval Florence tower offers a unique blend of history, culinary skill, and lively socializing. The hands-on approach means you leave with new skills and delicious food you’ve made yourself. The unlimited Tuscan wine adds a celebratory touch, making it an ideal activity for a memorable afternoon in Florence.
Considering the excellent reviews and competitive price, this class delivers great value and a warm, authentic atmosphere. It’s a fantastic choice for those who want to experience Florence’s culinary traditions firsthand while enjoying a fun, relaxed environment.
“Amazing experience with perfect guide, excellent pasta and delicious free wine :)”
How long does the pasta cooking class last?
The class lasts approximately 3 hours.
What types of pasta are made during the class?
Participants learn to make ravioli, tortelli, and pappardelle.
Are drinks included?
Yes, the tour includes unlimited Tuscan wine and soft drinks.
Do I need to bring anything?
No, all ingredients and equipment are provided, so you just need to show up and be ready to cook.
Is the venue accessible?
Yes, the activity is wheelchair accessible.
Can I cancel the booking?
Yes, you can cancel free of charge up to 24 hours in advance.
Is the tour suitable for beginners?
Absolutely, the guides are experienced at teaching all skill levels, including complete novices.
Where does the activity start?
The meeting point varies depending on the booked option but ends back at the start location.
Is this activity family-friendly?
Yes, many reviewers mention enjoying it with family, including children and teenagers.
What is the main highlight of this tour?
The authentic pasta recipes, historic setting, and unlimited wine combine to create a memorable Florence experience.