Florence: Pasta Cooking Class with Unlimited Wine

Learn to Prepare Authentic Italian Pasta in a Historic Setting

The Florence: Pasta Cooking Class with Unlimited Wine offers a fun and authentic way to dive into Italian culinary traditions. Priced at $78.95 per person and lasting approximately 3 hours, this experience takes place inside a medieval tower near Florence’s iconic Brunelleschi’s Dome. With a rating of 5.0 from nearly 2,873 reviews, it’s highly recommended — 99% of participants say they would suggest it to others.

This interactive cooking class is accessible for all skill levels and ages, making it an ideal choice for those who want a hands-on culinary experience combined with local wine. The class not only teaches the art of making three types of fresh pasta but also guides participants through traditional sauces, ending with a communal feast and unlimited Tuscan wine. While the focus is on learning and tasting, the small-group setting ensures personalized attention, and all equipment is provided.

Key Points

• Hands-on pasta making inside a medieval Florence tower
• Prepare three types of fresh pasta: ravioli, tortelli, pappardelle
• Learn traditional sauces like butter and sage, arrabbiata, and ragù
• Includes unlimited Tuscan wine and soft drinks throughout the class
• All ingredients and equipment are provided, no prior experience needed
• Small group size (max 15 participants) for personalized instruction

Unique Location in a Medieval Tower Near Brunelleschi’s Dome

The class takes place in a historic medieval tower from the 1200s, just a short walk from Florence’s famous Brunelleschi’s Dome. This setting allows participants to breathe in the atmosphere of Dante Alighieri’s era, as the tower was part of his wife’s family estate. The stone walls and centuries-old ambiance add a special charm, making the cooking experience even more memorable.

This venue distinguishes itself from other cooking classes by offering an historic and intimate environment. All equipment and ingredients are supplied, ensuring guests focus solely on cooking and enjoying their creations. The location’s proximity to Florence’s main sights makes it convenient for travelers exploring the city.

Expert Chefs with Passion for Italian Cuisine

The tour is led by professional chefs with many years of experience in Italian cuisine. Multiple reviews highlight the knowledgeable and entertaining guides, such as Valentino, Claudio, Antonio, and David, who all bring humor, detailed instructions, and tips to each session. They ensure that even complete beginners leave confident in their ability to replicate the pasta at home.

Participants appreciate the friendly, lively style of the instructors, who make learning fun and approachable. The chefs also prepare the sauces themselves, meaning attendees see the full process from pasta to plate, making the experience both educational and delicious.

Making Three Types of Pasta: Ravioli, Tortelli, and Pappardelle

The core activity involves creating three types of fresh pasta: ravioli, tortelli, and pappardelle. Each pasta style is paired with a complementary sauce, such as butter and sage, arrabbiata, or traditional Tuscan ragù. The process is demonstrated step-by-step, with instructors guiding participants through each stage.

All ingredients are selected for their seasonal freshness, and the equipment is provided, making the process straightforward. After cooking and assembly, the group enjoys a celebratory meal with their handcrafted pasta, combined with unlimited Tuscan wine to enhance the flavors.

Tasting and Drinking: Unlimited Tuscan Wine and Soft Drinks

A major highlight of this experience is the unlimited Tuscan wine served throughout the class. This allows participants to relax and toast their achievements while learning. Soft drinks are also available, giving a balanced beverage selection.

Guests consistently mention how the wine contributes to a lively and convivial atmosphere, making the event both fun and flavorful. The unlimited wine is a valued feature, praised for its quality and the relaxed setting it fosters.

All-Inclusive Experience with No Extra Costs

All ingredients, equipment, and guidance are included in the $78.95 price, which many consider excellent value. Guests do not need to bring anything; everything needed for the pasta and sauces is provided. This creates an accessible experience for first-timers and seasoned cooks alike.

The class ends with everyone enjoying the meal they prepared, offering a sense of accomplishment and authenticity. The inclusion of soft drinks and unlimited wine enhances the overall value, allowing guests to indulge without extra charges.

Small Groups Ensure Personalized Attention

The maximum group size of 15 travelers ensures a personalized and engaging experience. Multiple reviews praise the well-organized nature of the class and the friendly, attentive guides. This intimacy allows for plenty of individual help and interaction.

The small group environment also allows participants to connect with fellow foodies, making the experience social and enjoyable.

Convenient Meeting Point and Duration

The tour begins at Via Matteo Palmieri, 31 R, Florence. The location is near public transportation, making it easy for travelers to reach. The 3-hour duration allows enough time for hands-on cooking, tasting, and socializing without feeling rushed.

The activity concludes at the same meeting point, simplifying logistics for guests who want to explore more of Florence afterward.

High Ratings and Consistent Praise

With a rating of 5.0 from 2,873 reviews, this class ranks as one of the top culinary experiences in Florence. Review comments highlight fun, informative, and delicious moments, with many mentioning the expert guides and the quality of the pasta and sauces made.

Guests appreciate the good value for money, the interactive nature, and the atmosphere of fun and learning fostered by the guides and the medieval setting.

Practical Tips for Booking and Participation

The class is typically booked 37 days in advance, indicating high popularity. Participants are advised to cancel free of charge up to 24 hours before the start if needed. The venue’s proximity to public transportation helps with easy access, and the small group size ensures a more personalized experience.

No physical requirements are specified, but guests should be prepared for some standing and hands-on activity. All skill levels are welcome, and the friendly guides cater to complete beginners.

The Sum Up: A Delicious and Authentic Italian Cooking Experience

The Florence Pasta Cooking Class with Unlimited Wine offers an engaging journey into Italy’s culinary traditions. Its historic setting, expert guides, and small-group approach create a memorable and enjoyable experience. Making three types of pasta from scratch, paired with traditional sauces and unlimited Tuscan wine, provides excellent value and a real taste of Italy.

Ideal for food lovers, wine enthusiasts, and curious travelers, this class suits anyone eager to learn, taste, and celebrate Italian cuisine in a charming medieval atmosphere. Guests leave with new skills, a full belly, and happy memories.

Frequently Asked Questions

Is prior cooking experience necessary?
No, this class is suitable for all skill levels, including complete beginners.

What types of pasta will I make?
You will prepare ravioli, tortelli, and pappardelle.

Are all ingredients included?
Yes, all ingredients and equipment are provided; no need to bring anything.

Can I enjoy the wine during the class?
Yes, unlimited Tuscan wine is served throughout the session.

How long does the class last?
The experience takes approximately 3 hours.

Where does the class take place?
Inside a medieval tower at Via Matteo Palmieri, 31 R, Florence, near Brunelleschi’s Dome.

Is the group size large or small?
The maximum group size is 15 travelers, ensuring personalized attention.

What is the cancellation policy?
You can cancel free of charge up to 24 hours before the start for a full refund.

Is this experience suitable for children?
Yes, it’s ideal for all ages interested in cooking and wine.

How do I book this tour?
Booking can be done online through the provider, and it’s recommended to reserve at least a month ahead due to high demand.