Florence Pasta making class with 2 Pastas, Tiramisu & Wine

Florence Pasta Making Class with 2 Pastas, Tiramisu & Wine: A Tuscan Culinary Experience

This 3-hour pasta making class in Florence offers a hands-on opportunity to craft two types of fresh pasta and a classic Tiramisu under the guidance of an experienced chef. Priced with flexible booking options, the experience includes unlimited wine, beer, or soft drinks, making it a lively and delicious way to spend an afternoon in Tuscany.

Located in the heart of Tuscany and hosted by Florence Food Studio, this class combines cooking techniques with local ingredients, market visits, and convivial tasting. It’s especially suited for those keen to take home authentic Italian recipes, enjoy a memorable meal, and spend quality time learning culinary skills from professionals.

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Key Points

• Hands-on pasta making: Prepare two different types of fresh pasta with expert guidance.
• Includes tiramisu: Learn how to make a traditional Italian dessert from scratch.
• Unlimited drinks: Enjoy wine, beer, or soft drinks throughout the class.
• Market visit: The chef leads a trip to a local market to select fresh produce.
• Flexible booking: Reserve now and pay later, with full refund available if canceled 24 hours in advance.
• Accessible: The class is wheelchair accessible and conducted in English and Italian.

Starting Point in Florence: A Local Market Tour with the Chef

The experience begins in Florence, where the chef takes participants to a local market. Here, fresh ingredients such as vegetables, herbs, and other produce are selected, providing insight into authentic Tuscan flavors. The market visit sets the tone for understanding Italian culinary traditions and ensures that your pasta is made with the freshest ingredients.

After the market, the group moves to the studio setting, where the hands-on cooking begins. This combination of market visit and cooking creates an engaging and educational experience, especially for those interested in local sourcing and food authenticity.

Preparing Two Classic Types of Pasta in a Hands-On Class

The core of this 3-hour class is the preparation of two types of handmade pasta. Under the watchful eye of the professional chef, participants learn traditional techniques, kneading, rolling, and shaping pasta dough. The class emphasizes authenticity, so expect to make fresh pasta similar to what is enjoyed in Tuscany for everyday meals.

This is not a demonstration but an active participation, making it ideal for anyone wanting practical skills. The chef explains each step clearly, ensuring everyone can successfully recreate the pastas at home.

Crafting a Delicious Tiramisu from Scratch

A highlight of the experience is learning to make Tiramisu, Italy’s beloved coffee-flavored dessert. Participants are guided through each stage, from preparing the mascarpone filling to layering ladyfingers soaked in coffee. The Tiramisu is then set to chill, providing a perfect sweet finish to the meal.

This component offers a sweet reward for the cooking effort and adds a classic touch to the authentic Italian menu you will have helped create.

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Enjoying the Meal with Unlimited Tuscan Wine and Drinks

Once the pastas and tiramisu are ready, everyone gathers around the table to taste their creations. The experience features unlimited wine, beer, or soft drinks, allowing for a relaxed, convivial atmosphere. The Tuscan wine served during the meal complements the flavors of the freshly made pasta, enhancing the overall enjoyment.

This unlimited drinks policy ensures that the focus remains on the food and company, making the class feel lively and welcoming without the need to worry about additional costs.

The Expertise of the Italian Chef and Multilingual Guidance

The professional chef leading the class speaks both English and Italian, making the experience accessible for international participants. The chef’s friendly approach and clear instructions make the cooking process straightforward, even for beginners.

Participants also benefit from the chef’s local knowledge and enthusiasm, making the class both informative and fun. The ability to translate between languages helps ensure everyone feels included and understands each step of the process.

Practical Details: Duration, Accessibility, and Booking

The 3-hour experience starts at various times, so check availability to suit your schedule. The class is wheelchair accessible, accommodating guests with mobility needs. Booking is flexible; you can reserve now and pay later and cancel up to 24 hours in advance for a full refund.

This arrangement offers peace of mind and flexibility for travelers, especially those planning a flexible itinerary or uncertain travel dates. The class size is designed to be manageable, fostering interaction and personalized attention.

Why This Class Stands Out Among Similar Experiences

Compared to other pasta classes in Florence, this experience distinguishes itself with a market visit that provides a true taste of local ingredients. The inclusion of Tiramisu adds a sweet, authentic touch often missing from other courses. The unlimited drinks feature elevates the experience into a relaxed social event, suitable for both food lovers and casual travelers.

The positive review from Gale underscores the fun, informative nature of the class, highlighting the chef’s engaging style and the delicious meal. The full package of hands-on cooking, market insights, and generous drinks makes this class a comprehensive introduction to classic Tuscan cuisine.

The Sum Up: A Warm, Authentic Tuscan Pasta Class in Florence

This Florence pasta making class offers a genuine opportunity to learn traditional Italian recipes from a knowledgeable chef in a friendly environment. The focus on hands-on preparation, combined with a market visit and unlimited drinks, creates a fun and immersive experience.

Ideal for those eager to master authentic pasta and tiramisu while enjoying Tuscan wine, this class balances education and enjoyment. The accessible location, flexible booking policy, and positive atmosphere make it a worthwhile choice for visitors in Florence.

While it may suit beginners or those with limited cooking experience, the real appeal lies in tasting your own creations and sharing good company over lively drinks. Expect a warm, practical, and tasty introduction to Tuscan cuisine that you’ll remember long after returning home.

Frequently Asked Questions

Is this class suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with clear guidance from the professional chef.

Are drinks truly unlimited?
Yes, the experience includes unlimited wine, beer, or soft drinks during the class and meal.

What is the duration of the class?
The class lasts approximately 3 hours, with flexible starting times depending on availability.

Can I cancel if my plans change?
Yes, full refunds are available if canceled up to 24 hours in advance.

Is the experience accessible for guests with mobility issues?
Yes, the class is wheelchair accessible.

What ingredients are used for the pasta and tiramisu?
Fresh ingredients are sourced from a local market, ensuring authentic flavors, but specific ingredients are not listed.

Do I get to take recipes home?
Yes, participants leave with new Italian cooking skills and recipes to recreate at home.

What languages are spoken during the class?
The class is conducted in English and Italian, with translation as needed by the chef.

You can check availability for your dates here: More Great Tours Nearby