Florence: Pasta-Making Class with Dinner, Wine and… SING!

Cooking in Florence takes on a joyful, musical tone with the Pasta-Making Class with Dinner, Wine and… SING! This 3-hour experience offers more than just pasta; it’s a lively celebration of Italian culture packed into an affordable price of $21 per person. Located in the heart of Tuscany, this class is ideal for those seeking an engaging, authentic cooking session that combines hands-on food preparation with singing, laughter, and local camaraderie. Whether you are a novice or a pasta enthusiast, this experience delivers a delightful mix of cooking, entertainment, and genuine Italian hospitality.

This tour departs from in front of the Hugo Boutique Hotel, where the staff welcomes you with a glass of the best red wine. Expect to learn how to craft tagliatelle, ravioli, and tortellini using traditional techniques inspired by Italian nonnas. The class is led by Anna, the Global Italian Showwoman, who blends expert culinary instruction with lively music and singing. Plus, the evening finishes with a shared dinner featuring your freshly made pasta coated in pummarola sauce, complemented by top-quality red wine.

While this experience is filled with fun, laughs, and a warm family vibe, it is essential to note that it is not suitable for children under 6, and participants should be comfortable in casual clothes and shoes. The active and energetic atmosphere, with singing and dancing, makes it especially popular among those wanting a memorable, interactive way to learn Italian cooking while enjoying the company of new friends.

Key Points

• Lively, interactive pasta-making class with singing, dancing, and laughter
• Includes dinner, wine, and a fun sing-along contest with wine prizes
• Led by experienced guides Anna and her team, passionate about sharing Italian traditions
• Learn to make authentic pasta such as tagliatelle, ravioli, and tortellini with organic eggs
• Enjoy your homemade pasta with a classic pummarola sauce in a relaxed, family-friendly setting
• Perfect for travelers seeking a lively, cultural experience, not just a cooking lesson

You can check availability for your dates here:

Starting in Florence: The Meeting Point and Arrival Tips

This 3-hour experience begins right in Florence, with guests invited to meet outside the Hugo Boutique Hotel. The staff is punctual and welcomes guests warmly, so it’s best to arrive a few minutes early to settle in and enjoy that initial glass of red wine. The location is easy to find, situated next to number 73, with the staff ready to greet you and get the fun started.

Group sizes tend to be small and intimate, fostering a friendly environment where everyone feels involved. The activity is designed to be accessible, so comfortable shoes and casual clothing are recommended for ease of movement during pasta shaping and dancing.

What the Pasta-Making Class Includes

The price of $21 per person covers all the essentials needed for a full evening of fun. Guests receive a hands-on pasta-making lesson where they craft three types of pasta—tagliatelle, ravioli, and tortellini—using traditional techniques passed down through generations. The organic eggs used ensure quality, and the pasta filling contains dairy products and animal derivatives.

After the pasta is prepared, participants enjoy a shared dinner with their freshly made creations, served with homemade pummarola sauce. This meal offers a taste of authentic Italian flavors in a warm, convivial atmosphere.

The experience also includes a glass of the best red wine for adults and water for minors, ensuring that everyone stays refreshed during the lively evening. The sing-along contest further adds to the enjoyment, with opportunities to win wine prizes for the most enthusiastic singers.

The Guide and the Atmosphere: Anna and Her Team

Anna, the Global Italian Showwoman, leads this class with energy, humor, and expert culinary skills. Reviews highlight her friendly, engaging style, which makes guests feel part of a family from the moment they arrive. Giulio and Mickey also contribute, creating an environment filled with music, laughter, and genuine warmth.

Guests praise the guides for their knowledge, patience, and ability to entertain, transforming a simple cooking lesson into a lively celebration. The guides encourage participation, singing, and even dancing as part of the experience, making the class truly unique among traditional cooking courses.

Making Pasta from Scratch: Techniques and Recipes

Participants learn how to make fresh pasta using organic eggs, following traditional techniques inspired by Italian nonnas. The process involves kneading, rolling, and shaping the pasta, with guides sharing useful tips along the way.

The three pasta types—tagliatelle, ravioli, and tortellini—are prepared by hand, offering a tactile experience that enhances understanding of Italian pasta craftsmanship. The fillings and shapes are straightforward enough for beginners, but the authentic techniques impress seasoned cooks.

After shaping the pasta, it is cooked and served with a homemade pummarola sauce, one of the highlight flavors of the evening. The process emphasizes care, tradition, and craftsmanship, making each participant feel connected to Italy’s culinary heritage.

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The Entertainment: Singing, Dancing, and Socializing

One of the most praised aspects of this class is the fun sing-along contest, which turns cooking into a musical celebration. Guests are encouraged to sing their favorite songs, with wine prizes for the most spirited performances. The lively atmosphere often includes dancing, further energizing the group.

This playful approach breaks down barriers, creating a warm, family-like environment that fosters new friendships. The guides’ enthusiasm and willingness to sing and dance along make the experience feel more like a party than a typical class.

Dinner and Wine: Tasting the Fruits of Your Labor

The evening wraps up with a shared dinner featuring the pasta you have made, coated in homemade pummarola sauce. The red wine provided during the class is described as the best and complements the meal perfectly.

Guests often comment on the quality of the food and the generosity of the wine, which enhances the convivial mood. The dinner is a relaxed, social moment to savor the flavors, chat with new friends, and reflect on the fun-filled evening.

Photos, Memories, and Social Media

Throughout the class, photos and videos are taken by the staff to capture the moments. Guests are encouraged to share their experience on social media, and many reviews mention the opportunity to take memorable photos with their pasta and new friends. This adds a personal touch, allowing you to keep a visual memento of this lively, authentic Italian experience.

Accessibility and Limitations to Consider

This activity not suitable for children under 6 and requires comfortable clothing and shoes due to the active nature of pasta shaping and dancing. It is not permitted to bring outside food or drinks, and participants should be punctual, as a more than 15-minute delay counts as an absence.

The class also does not include other dishes or souvenirs, focusing solely on pasta, wine, and the communal dinner. It is not accessible for people with mobility impairments or those with gluten intolerance, as gluten is used in the pasta.

How This Experience Compares to Similar Classes

Compared to other pasta or cooking classes in Florence, this experience earns high praise for its fun, lively atmosphere and passionate guides. Many review snippets highlight the personalized attention and authentic recipes passed down from Italian tradition.

Additional similar experiences include unlimited wine options, hands-on pasta making, and authentic recipes, but this class’s unique feature remains its musical, social vibe that makes it more of a celebration than a typical culinary lesson.

The Best for Who and Who Not To Book

This class is perfect for travelers who want to combine learning with entertainment in a relaxed environment. It suits families, singles, friends, and couples looking for a fun, cultural experience in Florence.

It’s less ideal for those seeking a quiet, serious cooking lesson or people with dietary restrictions related to gluten. The energetic, music-filled atmosphere is best appreciated by those comfortable with active participation and lively social settings.

Florence: Pasta-Making Class with Dinner, Wine and… SING! – A Fun, Authentic Experience

This cost-effective, lively class offers an authentic taste of Italian life with handmade pasta, singing, and local wines. It’s a great way to meet people and enjoy Florence’s culinary traditions in a welcoming environment led by passionate guides.

The $21 price point makes it accessible for most travelers, and the positive reviews highlight the friendly guides, delicious food, and vibrant atmosphere as its main strengths. The experience’s focus on music and celebration sets it apart from more traditional, quiet cooking classes.

While not suitable for very young children or those with specific dietary needs, this class remains a favorite among those wanting an engaging, memorable evening in Florence.

Frequently Asked Questions

Is the pasta-making class suitable for children?
This activity is not permitted for children under 6 due to its energetic and active nature.

What is included in the $21 price?
The fee covers the pasta-making lesson, a shared dinner with homemade pummarola sauce, a glass of the best red wine for adults, water for minors, and the sing-along contest.

Can I take photos during the class?
Yes, staff may take photos and videos for social media. By purchasing a ticket, you agree to their possible publication.

Is the activity accessible for people with mobility issues?
No, the activity is not suitable for people with mobility impairments or those who require wheelchair access.

Are there options for vegetarian or gluten-free diets?
The class uses organic eggs and traditional ingredients, with pasta containing dairy and animal derivatives. It is not specified whether vegetarian or gluten-free options are available.

How do I find the meeting point?
Guests should wait outside the location in front of Hugo Boutique Hotel, next to number 73, where staff will welcome them promptly.

Can I cancel or change my reservation?
Yes, free cancellation is available up to 24 hours in advance. Changes within 24 hours are not permitted, and delays over 15 minutes count as no-show.

Is this tour suitable for gluten-intolerant guests?
No, since gluten is used in the pasta dough, it is not suitable for gluten intolerance.

This pasta-making class in Florence combines culinary skills, lively entertainment, and authentic local flavors into a memorable evening, perfect for those eager to enjoy Italy’s vibrant food culture with a joyful twist.

You can check availability for your dates here: More Great Tours Nearby