Florence: Pasta, Ravioli & Tiramisu Cooking Class Near Duomo

Cooking authentic Italian dishes in a historic setting is a true highlight of any trip to Florence. This Florence: Pasta, Ravioli & Tiramisu Cooking Class offers an immersive experience that combines culinary skills, local history, and generous wine pairings—all within a 15th-century Medici-era stable close to the iconic Duomo. At just 2.5 hours, this class is a perfect choice for those seeking a hands-on introduction to classic Italian cuisine without a lengthy commitment. The experience is led by expert chefs, who guide participants through making fresh pasta, ravioli, and tiramisu from scratch, ending with a delicious meal paired with fine Italian wines.

Participants also receive recipes and a digital cookbook so they can recreate their favorite dishes at home. The setting, history, and culinary focus make this tour especially appealing for travelers eager to connect with Florence’s culinary heritage in a cozy, accessible environment. A note to consider: this experience is not suitable for people with gluten intolerance. This class combines cultural storytelling, practical cooking skills, and enjoyable wine tasting, making it a memorable highlight of any Florence visit.

Key Points

• Hands-on pasta and tiramisu: Learn to make ravioli, tagliatelle, and more from scratch.
• Historic venue: The class takes place in a Medici-era stable near the Duomo.
• Expert guidance: Led by local chefs with detailed instruction on technique.
• Wine pairings included: Enjoy a curated selection of Italian wines with your dishes.
• Take-home materials: Receive recipes and a digital cookbook to recreate dishes later.
• Accessible and flexible: Wheelchair accessible; cancel up to 24 hours in advance for a full refund.

You can check availability for your dates here:

The Historic Setting of a Medici Stable Near Florence’s Duomo

The class is set in a 15th-century Medici stable, just moments from Florence’s famous Duomo. This historic venue adds a special touch to the cooking experience, making it feel as if you’re stepping back in time while learning modern culinary techniques. The ambiance blends Florence’s Renaissance elegance with practical, hands-on cooking, creating an atmosphere that’s both inspiring and comfortable.

The location at Via de Servi 85R is central and easily accessible. The setting’s authenticity makes the experience a meaningful connection to Florence’s rich past, enhancing the enjoyment of preparing traditional dishes in such a storied space.

Making Pasta and Ravioli with Expert Chefs

Under the guidance of experienced local chefs, participants learn to craft fresh pasta from scratch. The class covers making different types of dough, distinguishing between egg-based and flour-and-water varieties. The chefs demonstrate techniques for rolling, cutting, and shaping ravioli, tagliatelle, and fettuccine, emphasizing the importance of texture and consistency.

Participants get plenty of hands-on practice and tips for perfecting their pasta. The focus is on technique and flavor pairings, ensuring each person leaves with new skills and confidence. The chefs also share insights into pairing sauces with different pasta types, making each bite authentic and delicious.

Crafting Tiramisù in Florence’s Culinary Tradition

No Italian culinary class is complete without a sweet ending, and this experience teaches how to make classic tiramisù from scratch. The process involves layering espresso-soaked ladyfingers with creamy mascarpone and finishing with rich cocoa powder. Participants learn how to balance flavors for the perfect creamy texture and coffee kick.

The chefs discuss the origins of tiramisù and its role in Italian dessert culture. By the end of the class, everyone has the skills to assemble a homemade tiramisù that captures the essence of this beloved treat.

Wine Pairings to Complement Your Homemade Dishes

Throughout the class, a curated selection of fine Italian wines is poured alongside the dishes being prepared. The wine pairings are carefully chosen to enhance the flavors of both the pasta and tiramisù, elevating the tasting experience. The curated wines are suited to various dishes, allowing participants to appreciate the importance of pairing in Italian cuisine.

The relaxed atmosphere allows for sharing stories and insights about Florence’s wine culture, making each sip an educational moment as well as a pleasure.

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Learning, Tasting, and Taking Home Recipes

Participants enjoy guided instruction that balances technical tips with cultural context. As the dishes come together, there’s ample time to taste the freshly made pasta and tiramisù, complemented by Italian wines. This creates a convivial environment where laughter and conversation flow naturally.

Before departing, everyone receives a recipe booklet and a digital cookbook, making it easy to replicate the dishes at home. This thoughtful touch extends the value of the experience beyond Florence, empowering participants to bring a piece of Italy into their own kitchens.

Practical Details: Meeting Point and Accessibility

The tour departs from Rosso Crudo Restaurant at Via de Servi 85R in Florence. The experience lasts 2.5 hours, making it a manageable activity for most schedules. The class is conducted in English, and wheelchair accessibility is available, ensuring inclusivity for a broader range of participants.

Booking is flexible, with the option to reserve now and pay later, and cancellations are free if made up to 24 hours in advance. The logistics support a smooth, hassle-free experience.

Who Should Join This Cooking Class in Florence?

This class suits beginners and experienced cooks alike, as the focus is on technique and enjoyment rather than advanced culinary skills. The historic setting, combined with expert guidance and wine pairings, makes it perfect for travelers interested in Florence’s culture and cuisine.

It’s especially ideal for those who want a memorable hands-on activity that offers lasting recipes. However, people with gluten intolerance should be aware that the class is not suitable for them, as gluten is a key ingredient.

Why This Florence Cooking Class Offers Real Value

The 2.5-hour experience provides a thorough introduction to making pasta and tiramisù, delivering hands-on skills and cultural insights. The setting in a historical Medici stable adds authenticity, making it more than just a cooking class. The inclusion of wine tastings and recipes to take home enhances the overall value.

While the experience is accessible and well-structured, it’s best suited for those who enjoy culinary hands-on activities and local history. Its moderate duration makes it an appealing option for travelers with busy schedules or those looking for a focused, enjoyable cultural activity.

Frequently Asked Questions

Where does the class take place?
The class is held at Rosso Crudo Restaurant, Via de Servi 85R in Florence, inside a historic Medici stable.

How long is the experience?
The class lasts 2.5 hours, from start to finish.

Is the class suitable for beginners?
Yes, the class is designed for all skill levels, focusing on techniques and enjoyment.

Are drinks included?
Yes, a selection of fine Italian wines is served throughout the class.

Can I get the recipes afterward?
Participants receive recipes and a digital cookbook to recreate the dishes at home.

Is the experience accessible?
Yes, the class is wheelchair accessible.

What dishes will I learn to make?
You will learn to make pasta varieties like ravioli, tagliatelle, fettuccine and traditional tiramisù.

Can I cancel if my plans change?
Yes, full refunds are available for cancellations made up to 24 hours in advance.

Is food provided at the end of the class?
Yes, the freshly made pasta and tiramisù are tasted during the class.

Is this activity good for groups?
Yes, the class is suitable for individuals, couples, and groups who want a shared culinary experience.

This Florence cooking class offers a practical, flavorful way to connect with Italy’s culinary roots, in a historic setting near the Duomo, with the bonus of wine and recipes to take home.

You can check availability for your dates here: More Great Tours Nearby