Florence: Pasta & Tiramisu Class with Unlimited Wine

Discover Italy’s Authentic Flavors with a Small-Group Cooking Class in Florence

This Pasta & Tiramisu Class with Unlimited Wine offers a delightful way to experience Tuscan culinary traditions firsthand. Priced at a reasonable price, this 3.5 to 4.5-hour tour combines hands-on cooking, local market visits, and tasting in the heart of Florence. The tour is led by expert local chefs who guide you through preparing tagliatelle with Bolognese sauce, fresh ricotta-filled ravioli, and classic tiramisù from scratch.

The experience is especially suited for food lovers eager to learn traditional recipes or those seeking an interactive cultural activity. The small group setting ensures personalized attention, making it perfect for beginners and seasoned cooks alike. While the visit to the SantAmbrogio market is included only in the 9:00 AM shift (except Sundays and bank holidays), the overall atmosphere remains warm and engaging at all times.

You can check availability for your dates here:

Key Points

• Hands-on cooking of pasta and dessert with guidance from local chefs
• Visit to SantAmbrogio market (included in the 9:00 AM shift) to select fresh ingredients
• Learn to make tagliatelle with Bolognese, ricotta ravioli, and tiramisu from scratch
• Unlimited house wine and water are included throughout the class
• Small group size ensures personalized instruction and interaction
• Certificate of participation at the end of the class

Starting Point in Florence: Ciaofoodies Hub at La Cucineria

The tour begins at the Ciaofoodies Hub located at La Cucineria, Via della Mattonaia 19r, in central Florence. This convenient starting point helps travelers easily access the class and the market visit, with the activity ending back at the same location. The morning shift includes a visit to the SantAmbrogio food market, where the group explores stalls filled with fresh produce, meats, cheeses, and local specialties. This market is highly favored by locals, offering quality ingredients at affordable prices.

On Sundays and bank holidays, the market is closed, and the visit is not included at any time. For those opting for the afternoon shifts, the class focuses solely on the cooking experience, without the market visit. The meeting point is easy to reach, making it a stress-free start to your culinary adventure.

Visiting the SantAmbrogio Market: A Food Lover’s Paradise

The SantAmbrogio food market is highlighted as the most authentic grocery shopping experience in Florence. Here, you’ll browse stalls under the guidance of the chef, picking ingredients directly from local producers. The market boasts fresh fruit, vegetables, meats, salami, and cheeses, all of top quality and offered at affordable prices.

This stop is especially appreciated for giving insights into local food traditions and Florentine shopping culture. The chef shares stories about regional ingredients and tips for selecting the best produce. If you love market visits, this addition makes the tour more immersive and authentic—though it is only available during the 9:00 AM shift.

Cooking Tagliatelle and Ravioli from Scratch

Back in the kitchen, the fun begins with the chef guiding the group through kneading pasta dough. The key ingredients—eggs and flour—are simple, yet the chef’s detailed instructions help ensure perfect results. After the dough rests, you’ll learn to shape tagliatelle, a thick pasta similar to noodles but wider, and ricotta-filled ravioli, a stuffed pasta delight.

The shaping process offers a chance to get creative and learn traditional techniques. The chef shares tips and tricks to achieve perfect textures and uniform shapes. The pasta is seasoned and cooked fresh, ready to be enjoyed during the meal.

More Great Tours Nearby

Mastering Classic Italian Sauces

While the pasta dough rests, the class shifts focus to cooking sauces. You will prepare ragù and a classic tomato sauce, both essential components of Italian cuisine. The ragù takes longer to cook, allowing students to absorb the slow-simmering techniques that develop deep flavors.

These sauces serve as perfect accompaniments for the pasta you make. The process highlights the importance of patience and traditional methods in creating authentic flavors. Watching the sauces bubble away fills the kitchen with delicious aromas, heightening anticipation for the meal.

Making and Cooling the Tiramisu

Along With pasta, the class teaches how to prepare Tiramisù, Italy’s world-famous dessert. The chef demonstrates how to create a silky mascarpone cream and assemble layers soaked in coffee. This process is step-by-step, ensuring everyone learns the secrets to making smooth and flavorful tiramisù.

Once assembled, the dessert is placed in the fridge to cool, giving students a chance to relax and enjoy light Tuscan appetizers. The chef shares stories about Italian culinary traditions during this downtime, adding a cultural layer to the experience.

Shaping and Cooking the Pasta

After the dough has rested, the group gets hands-on to shape the pasta. The chef teaches how to make tagliatelle and ravioli—two of Italy’s most popular pasta shapes. The process involves rolling, cutting, and stuffing the pasta with ricotta filling.

Students learn proper techniques to ensure evenly-sized pasta. The shaping is not only fun but provides a sense of achievement when you see your creations ready to cook. The fresh pasta is then seasoned and cooked, completing the culinary journey from raw ingredients to delicious dishes.

Enjoying Your Culinary Creations Over a Glass of Wine

The highlight for many is the lunch—a shared meal where you dine on the dishes you’ve prepared. The pasta and tiramisù are served at the table, with the added bonus of unlimited house wine to complement your meal. The local wine enhances the flavors and adds an authentic touch to the experience.

The relaxed atmosphere encourages conversation, laughter, and appreciation for the culinary skills developed during the class. The meal is a reward for your efforts, and the certificate of participation adds a fun keepsake of your time in Florence.

Practical Details and Group Size

This small-group tour ensures an intimate setting, with up to 10 participants. The guides are professional chefs, highly praised for their knowledge, friendly demeanor, and storytelling skills. Mattheo, Stefano, Alan, and Bibi are some of the chefs who have earned rave reviews for making learning enjoyable and sharing personal tips.

The tour includes all ingredients, utensils, apron, and unlimited wine—offering great value for the experience. It also caters to food allergies or intolerances if notified in advance, though it is not suitable for celiac disease or children under 6 years.

Timing, Availability, and Booking Flexibility

The duration ranges from 3.5 to 4.5 hours, with available starting times depending on the day. The morning shift features the market visit, while afternoon options focus solely on cooking. Flexible cancellation policies allow full refunds if canceled 24 hours in advance, and reserve now, pay later options provide convenience for planning.

Why This Tour Excels Compared to Other Classes

Review summaries highlight the excellent instruction provided by knowledgeable chefs like Matteo, Stefano, and Alan. Travelers frequently praise the friendly atmosphere, delicious food, and authentic experience. Many mention the value for money, especially noting that it costs less than other pasta classes in Florence but offers superior quality.

The market visit and local ingredient sourcing distinguish this class from more generic options. Plus, the small group size fosters personalized attention, making it ideal for those who prefer a more intimate learning environment.

Who Will Love This Experience?

This class appeals most to foodies, beginners, and families with children over 6 seeking a fun, interactive activity. It offers not only cooking skills but also cultural insights into Florentine food traditions. People looking for a relaxed, engaging atmosphere with unlimited wine and excellent food will find this tour highly satisfying.

However, those with dietary restrictions like celiac disease or seeking more advanced culinary techniques might prefer other options. The focus remains on classic recipes made accessible for all skill levels.

This tour provides a complete culinary immersion in Florence, combining market exploration, hands-on cooking, and local dining. The expert chefs ensure that every participant gains practical skills and a deeper appreciation for Italian cuisine. The small group setting, delicious dishes, and unlimited wine make it a fantastic value for anyone wanting to bring home authentic recipes and memories of Florence.

Frequently Asked Questions

Is the market visit included in all shifts?
No, the market visit is only included in the 9:00 AM shift, except on Sundays and bank holidays when the market is closed.

Can I participate if I have food allergies?
Yes, but please inform the organizers in advance so they can accommodate your dietary needs.

What dishes will I learn to make?
You will learn to make tagliatelle with Bolognese sauce, ricotta ravioli, and tiramisu.

Are drinks included?
Yes, unlimited house wine and water are included throughout the class.

How long is the tour?
The experience lasts between 3.5 and 4.5 hours, depending on the day and schedule.

Is this activity suitable for children?
The tour is not recommended for children under 6 years.

Do I receive a certificate?
Yes, a graduation certificate is provided at the end of the class.

What is the group size?
Participants are limited to a small group of up to 10 people for a more personalized experience.

Is the menu fixed?
The menu may vary slightly due to seasonal ingredients and availability.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

You can check availability for your dates here: More Great Tours Nearby