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Experience authentic Italian pizza and gelato in Florence with a 3-hour hands-on workshop, guided by a professional chef, including unlimited wine and a certificate.
This Florence: Pizza and Gelato Experience with Unlimited Wine offers a delightful blend of cooking, tasting, and learning in the heart of Tuscany. For $44.75 per person, participants spend 3 hours mastering the art of making traditional pizza and Italian gelato in an exclusive location with a pizza oven. The experience includes unlimited wine, making it a fun and relaxed way to enjoy authentic flavors and culinary skills. With a top rating of 5 out of 5 based on 28 reviews, this tour is especially appealing to food lovers eager to get hands-on in a beautiful setting, although it may not suit those with mobility restrictions.
The class is led by an English-speaking professional chef, who guides guests through each step of pizza and gelato making. The meeting point at La Cucineria in Florence is easy to find, and the activity concludes back at the same spot. The focus on learning from scratch—from kneading dough to preparing gelato—combined with ample tasting opportunities and unlimited wine, creates a lively, engaging environment suited for anyone interested in Italian cuisine.


The cooking class takes place at La Cucineria, a dedicated space equipped with a pizza oven in central Florence. This private, appealing venue provides an ideal environment for learning, with a focus on seasonal ingredients and authentic cooking techniques. The location helps set a relaxed, friendly tone, making it easy to focus on the culinary craft.
Guests start their experience by meeting in the heart of Florence, ready to dive into pizza and gelato preparation. The venue’s atmosphere combines a professional kitchen with a warm, welcoming vibe, making it a perfect spot for both beginners and those with some cooking experience.
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The core of this tour centers on learning how to mix the perfect pizza dough starting with simple ingredients: flour, water, and yeast. The chef demonstrates how to knead and shape the dough, emphasizing techniques that help achieve the right texture and flavor.
Participants are encouraged to roll up their sleeves and actively participate, gaining confidence with each step. The class covers popular toppings like margherita, marinara, quattro stagioni, and diavola, with guests choosing their favorites from the best seasonal ingredients. The focus on from-scratch preparation makes this experience particularly satisfying for those wanting practical culinary skills.

While the dough rests, guests transition into the gelato preparation segment. The chef guides everyone through creating real Italian gelato using fresh ingredients. This step-by-step process highlights the simplicity and quality of authentic gelato, which is celebrated worldwide.
Guests learn how to make this beloved dessert that’s perfect for cooling down on a warm day or ending a meal on a sweet note. The chef’s advice ensures that everyone leaves with the knowledge to recreate gelato at home, making it a memorable part of the experience.

The most rewarding part of the class is sampling the food you’ve made. Once your pizza is cooked to perfection in the pizza oven, you enjoy eating it straight from the oven. The pizza varieties include classic options, with the ability to pick your preferred toppings.
The gelato is served as a refreshing dessert, showcasing fresh flavors and authentic textures. The unlimited wine complements the meal perfectly, creating a convivial atmosphere. Children receive soft drinks, making this a family-friendly activity.
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The all-inclusive aspect of this tour enhances the experience. Unlimited wine is available throughout the workshop, adding a relaxed, festive mood. Guests can enjoy local wines while chatting about their culinary creations and the experience itself.
The meal consists of the pizza and gelato prepared during the class, served in a convivial setting. This informal dining style emphasizes enjoyment and socializing, making it ideal for groups, couples, or individuals looking for a lively culinary adventure.
The chef leading the class is described as friendly, helpful, and good at explaining. Guests appreciate how the instructor makes complex techniques easy to understand and fun. The guidance ensures that even novices leave with new skills and confidence in their culinary abilities.
Reviews mention that the chef shares insights about the origins of pizza and gelato, enriching the experience beyond just cooking. The informal yet professional approach creates a welcoming environment for all participants.

The tour offers free cancellation up to 24 hours in advance, providing flexibility for travelers. Reservations can be made with the option to pay later, making planning easier.
The activity is suitable for most, but not wheelchair accessible. Participants are advised to wear comfortable shoes and inform the organizers of any food intolerance or allergies in advance. The meeting point at La Cucineria is easy to find, and the experience ends back at the same location.

This pizza and gelato workshop is perfect for those who enjoy interactive cooking and want a fun, hands-on introduction to Italian cuisine. It’s especially appealing to food lovers, families, or anyone looking to enhance their culinary skills in a lively atmosphere.
The inclusion of unlimited wine and a certificate of participation adds value for those seeking a memorable, relaxed way to enjoy Florence’s culinary scene. However, guests with mobility issues should note the activity’s limitation for wheelchair users.

This 3-hour class combines learning, tasting, and socializing in a beautiful setting. The focus on making pizza from scratch and creating gelato with fresh ingredients offers a true taste of Italy. The guidance from a friendly chef, coupled with unlimited wine, makes it a lively and satisfying experience.
The high ratings and positive reviews reflect the quality of the instruction and the enjoyable atmosphere. For those wanting to try their hand at Italian classics while enjoying a fun, relaxed environment, this tour provides excellent value and a memorable culinary adventure.
“amazing! we had such a good time! 100% recommended!”
Is this experience suitable for children?
Children can participate if accompanied by adults, and soft drinks are available for them. The experience may be most enjoyable for older kids who can actively participate.
Are vegetarian options available?
The tour uses seasonal ingredients for pizza toppings, which typically include vegetarian choices like margherita and quattro stagioni.
Can I cancel or reschedule my booking?
Yes, free cancellation is available up to 24 hours before the activity, and you can reserve now with the option to pay later.
Is the activity accessible for people with mobility issues?
No, the tour is not suitable for wheelchair users due to physical limitations.
What is included in the price?
The cost covers all ingredients, use of utensils and apron, the cooking workshop, lunch/dinner of your own creations, unlimited wine, soft drinks for kids, and a graduation certificate.
How many people are in each group?
The data does not specify group size, but the class is designed to be interactive and engaging, likely keeping groups manageable.
Do I need cooking experience to join?
No prior experience is necessary; the class is suitable for beginners and those with some cooking knowledge.
What toppings can I choose for my pizza?
The menu includes popular toppings like margherita, marinara, quattro stagioni, and diavola, with ingredients provided seasonally.
How long is the class?
The workshop lasts approximately 3 hours, including preparation, cooking, and tasting.
Where exactly do I meet for the class?
The meeting point is Ciaofoodies Hub at La Cucineria, Via della Mattonaia 19r, Florence. The activity concludes back at this location.
This Florence: Pizza and Gelato Experience offers an engaging, delicious way to spend a few hours in Italy’s artistic capital. With expert guidance, authentic recipes, and unlimited wine, it promises a warm, fun-filled introduction to Italian culinary traditions.
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