Florence: Ravioli & Pasta Class with Tiramisu and Unlimited Wine

Taste the flavors of Italy right in the heart of Florence with the Ravioli & Pasta Class with Tiramisu and Unlimited Wine. Priced at $56.47 per person, this interactive experience lasts approximately 2 hours and offers a hands-on look at authentic Italian cooking. Set in a traditional restaurant overlooking the Duomo, this class is ideal for food lovers eager to learn genuine recipes from passionate chefs. The tour is highly rated with a perfect 5.0 out of 5 stars, based on 10 reviews, and is often booked about 35 days in advance, indicating its popularity.

The experience includes all ingredients, cooking tools, and unlimited wine, ensuring a relaxed and flavorful session. Its small group size—limited to 20 travelers—keeps the atmosphere friendly and personalized. While the focus is on creating handmade pasta and tiramisu, the lively guide shares cultural stories behind each dish, making this a comprehensive taste of Italy’s culinary traditions.

Key Points

• Hands-on Italian cooking class in Florence set in a traditional restaurant with views of the Duomo.
• Learn to make fresh pasta and tiramisu from scratch using all included ingredients and professional guidance.
• Unlimited wine accompanies the cooking, enhancing the relaxed, convivial atmosphere.
• Highly rated with a perfect 5-star from 10 reviews, emphasizing friendly guides and delicious results.
• The 2-hour tour has a small group size, creating an intimate experience.
• Easy to book with an average notice of 35 days in advance.

Authentic Florence Pasta and Tiramisu in a Scenic Setting

This 2-hour cooking class in Florence offers an authentic culinary experience directly in the city’s vibrant center. The venue is a traditional restaurant that overlooks the iconic Duomo, providing a stunning backdrop for your pasta-making adventure. The experience is designed for most travelers, with service animals allowed and close proximity to public transportation. Its small group format ensures plenty of interaction with the passionate chef guides.

Participants are welcomed with a glass of prosecco before diving into the hands-on activities. The chef instructors—notably Rafa and Leonardo—are praised for their friendly, knowledgeable, and approachable manner, making the class both fun and educational. The chef’s storytelling adds a cultural flavor to the cooking, enriching the experience beyond just the recipes.

Making Handmade Pasta and Tiramisu from Scratch

The core of this experience is learning to craft pasta and tiramisu by hand. Under the guidance of the expert chef, you’ll master tips and techniques for perfecting each dish, ensuring you leave with the skills to recreate these recipes at home. All ingredients and tools needed are provided, so there’s no need to bring anything extra.

Participants get to prepare their own pasta, which the chef guides step-by-step, ensuring clarity and confidence. The tiramisu is also made from scratch, offering a sweet ending to your culinary journey. The final products are enjoyed together, alongside unlimited wine and water—a perfect way to relax and celebrate your newfound skills.

The Scenic Location of Ristorante Rosso Crudo

The meeting point for this experience is Ristorante Rosso Crudo, located at Via dei Servi, 85 in Florence. This central location makes it easy to find and accessible via public transportation. The restaurant combines rustic charm with a touch of elegance, creating an atmosphere that feels both authentic and comfortable.

The view of the Duomo from the restaurant adds to the special ambiance, making this more than just a cooking class—it’s a memorable experience in the heart of Florence. The end of the tour coincides back at the same spot, simplifying logistics for participants.

The Food and Wine Experience: More Than Just Cooking

A major highlight of this class is the all-inclusive nature, with ingredients, tools, and unlimited wine provided. The wine flow is a favorite aspect among past participants, who find that it enhances the relaxed, social vibe of the event. The prosecco welcome sets a cheerful tone, and the wine continues to accompany the dishes as you cook.

The food itself gets high praise—participants often describe the pasta and tiramisu as delicious, with plenty of praise for how authentically they taste. The friendly guidance ensures that even beginners feel comfortable and capable of creating impressive dishes.

The Personalities Behind the Kitchen: Guides Rafael and Leonardo

Guests consistently mention the warmth and expertise of the chef guides. Rafa is described as exceptionally friendly, laid-back, and funny, making the class feel like cooking with a good friend. Leonardo is highlighted as an amazing chef and a great storyteller, adding depth with cultural insights. Their passion for cooking and sharing stories elevates the experience beyond just following recipes.

Reviews emphasize that guides create a welcoming atmosphere, making the experience fun, memorable, and full of good energy. This personal touch is what most reviewers appreciate the most.

Pacing, Group Size, and Overall Atmosphere

The tour lasts approximately 2 hours, providing enough time to learn, cook, and enjoy without feeling rushed. The group size of up to 20 participants fosters an intimate environment where everyone gets attention from the chef.

The pace is described as relaxed, with plenty of time for questions and interaction. Guests often mention the jolly and friendly vibe, and the balance between instruction and fun makes this class suitable for all skill levels, from complete beginners to those with some experience.

Booking and Cancellation Flexibility

This experience is easy to secure, with confirmation received at booking and free cancellation available up to 24 hours in advance. This flexibility allows for last-minute plans or changes, making it a practical choice for spontaneous or carefully planned visits.

The limited group size and advance booking requirement reflect the class’s popularity, so booking early is advisable to secure a spot.

Who Should Consider This Class?

This Florence pasta and tiramisu class is perfect for foodies interested in learning authentic Italian recipes. It suits those who appreciate small-group, interactive experiences with professional guides. The inclusion of unlimited wine makes it especially appealing for social gatherings or celebrations.

However, travelers seeking a quick, passive tasting experience may find this more engaging. It’s also a great choice for those who want to bring home practical culinary skills—with recipes that are easy to recreate.

Florence’s Top-Rated Cooking Class with Authentic Flavors

In sum, this class offers excellent value, with professional guides, delicious food, and a scenic, central location. The perfect 5-star rating from 10 reviews reflects consistent satisfaction, especially for guides Rafa and Leonardo, who are praised for their friendliness and expertise. The all-inclusive price ensures a fuss-free experience, making it ideal for culinary adventurers seeking a memorable taste of Florence.

While the 2-hour duration is relatively short, it packs in hands-on cooking, local stories, and ample wine, creating a lively, educational, and delicious experience for everyone. Travelers who enjoy interactive food experiences and authentic Italian cuisine will find this class particularly rewarding.

Frequently Asked Questions

Is this class suitable for complete beginners?
Yes, the class is designed to be accessible for all skill levels, with guides offering step-by-step instructions and tips to ensure everyone can create authentic pasta and tiramisu.

Are dietary restrictions accommodated?
The provided data does not specify dietary accommodations, so it’s best to contact the provider directly for any specific needs.

Can I cancel if my plans change?
Yes, the experience allows free cancellation up to 24 hours in advance for a full refund, providing flexibility for spontaneous changes.

What should I bring or wear?
All ingredients and tools are provided, so just wear comfortable clothing suitable for cooking, and be ready to enjoy a fun, interactive session.

Is there a limit on the group size?
Yes, the maximum group size is 20 travelers, ensuring a personal and engaging experience for everyone.