Florentine Dinner

Engaging and Interactive Florentine Dinner Experience for Food Lovers

The Florentine Dinner offers a 3-hour hands-on cooking class in Florence, Italy, where participants learn to prepare traditional Italian dishes under the guidance of an expert chef. Priced at $81.82 per person, this experience is ideal for those wanting an authentic taste of Tuscany while actively participating in creating their meal. The tour departs from InTavola, Via dei Velluti, 20R, Florence, every Tuesday at 6:30 pm and is limited to 8 participants, ensuring a personalized atmosphere.

This experience stands out for its interactive approach, allowing guests to prepare two main dishes and a dessert, including dishes like ricotta and spinach soufflé, potato gnocchi in tomato basil, and chicken in Marsala over mushrooms, culminating in a chocolate soufflé. The inclusive cost covers the meal, recipes, Tuscan red wine, bottled water, and a lively chance to learn and taste in a convivial setting. The small group size and expert guidance make this a memorable way to enjoy Florence’s culinary traditions.

Key Points

• Hands-on Italian cooking class with expert chef in Florence
• Includes a 3-course meal: two main dishes and a dessert
• Tasting of Tuscan red wine and bottled water included
• Limited to 8 participants for a more personal experience
• Offers vegetarian and vegan options; dietary restrictions should be advised during booking
• Class held every Tuesday at 6:30 pm, lasting approximately 3 hours

Location and Meeting Point at InTavola in Florence

The Florentine Dinner begins at InTavola, Via dei Velluti, 20R in Florence, close to public transportation options for easy access. The meeting time is at 6:30 pm, with the activity concluding back at the same location. The venue is well-equipped for small groups, offering a cozy and professional environment where guests can comfortably learn and cook. The location’s proximity to public transit makes it convenient for visitors staying in the city center.

Expert Guidance and Class Schedule

This class is led by an expert chef who speaks English, Spanish, and Italian, making it accessible for international visitors. The 3-hour session begins promptly at 6:30 pm every Tuesday, providing ample time for cooking, tasting, and socializing. The instructor’s skill and engaging teaching style receive praise, making the experience both educational and fun.

The class is designed for participants aged 7 and above, making it a family-friendly activity. With a maximum of 8 participants, each person gets plenty of hands-on time and personalized attention.

Menu Highlights: Classic Tuscan Dishes

The menu focuses on well-loved Tuscan recipes, emphasizing fresh ingredients and simple techniques. The star dishes include a ricotta and spinach soufflé, a potato gnocchi in tomato basil sauce with garlic, and chicken cooked in Marsala wine over mushrooms. The dessert is a chocolate soufflé, providing a sweet finish to the meal.

Guests actively participate in preparing each course, gaining practical skills and confidence in Italian cooking. The recipes are provided at the end of the class, so participants can recreate these dishes at home.

Wine and Beverages: Enjoying Tuscan Red Wine

A key part of the experience is the opportunity to sample Tuscan red wine alongside the meal. The included wine enhances the flavors of the dishes and offers a taste of regional tradition. Bottled water is also provided, ensuring a balanced and enjoyable dining experience.

Dietary Options and Special Needs

Vegetarian and vegan options are available upon request, and guests are encouraged to advise dietary restrictions when booking. This ensures that everyone can enjoy the meal without concerns about ingredients like dairy, pork, or seafood. The tour maintains strict Covid safety measures, including social distancing, face masks, gloves, sanitizing, and temperature checks for all participants and staff.

Cost and What’s Included in the Price

The $81.82 per person fee covers:
– The 3-course meal and dessert
– All recipes for dishes prepared
– Tuscan red wine and bottled water
– The interactive cooking lesson

There are no additional services included, but the comprehensive nature of the experience offers excellent value for those seeking an authentic, hands-on culinary adventure.

Booking and Cancellation Flexibility

Advance booking is recommended, with most reservations made around 39 days in advance. The tour offers free cancellation, allowing cancellation up to 24 hours beforehand for a full refund. Changes made less than 24 hours before the experience are not accepted, providing flexibility for travelers’ plans.

Reviews: Praises for the Experience

Both reviews highlight the fun and educational aspects of the class. One reviewer notes that the instructor was great, and the meal turned out perfect, emphasizing the quality of instruction. Another mentions that making dinner with the chef was enjoyable, with an added benefit of learning new dishes and socializing. The positive feedback reflects a well-organized experience that balances learning, tasting, and fun.

Why This Tour Is a Great Choice in Florence

The Florentine Dinner provides a personalized and authentic way to explore Tuscan cuisine. The small group setting ensures plenty of interaction with the chef, making it ideal for foodies looking to gain practical cooking skills. The inclusive wine, delicious menu, and recipe sharing make this experience especially appealing for those wanting a taste of Italy that they can recreate at home.

The limited group size and expert guidance create a relaxed atmosphere, perfect for families, couples, or friends. While the experience is centered on Italian cuisine, the focus on interactive participation and regional flavors elevates it beyond typical cooking classes.

Final Thoughts on the Florentine Dinner

For anyone interested in learning authentic Italian recipes while enjoying a Tuscan wine and a three-hour culinary adventure, this activity delivers excellent value and quality. The personalized attention and delicious dishes make it a standout activity in Florence for food lovers of all ages.

The experience’s positive reviews and small group format ensure that participants walk away with new skills, great memories, and recipes to bring home. Vegetarian and vegan options make it inclusive, and the easy logistics near public transportation add to its convenience.

Frequently Asked Questions

What is the price of the Florentine Dinner experience?
The cost is $81.82 per person, which includes the meal, wine, recipes, and class.

How long does the class last?
The class runs for approximately 3 hours, starting at 6:30 pm every Tuesday.

Where does the tour start and end?
The experience begins and ends at InTavola, Via dei Velluti, 20R, Florence.

Are dietary restrictions accommodated?
Yes, vegetarian and vegan options are available, but guests should advise when booking.

What dishes are prepared during the class?
Participants make ricotta and spinach soufflé, potato gnocchi in tomato basil sauce with garlic, chicken in Marsala over mushrooms, and chocolate soufflé.

Is alcohol included?
Yes, Tuscan red wine is served during the meal, along with bottled water.

Can I cancel or reschedule?
Yes, free cancellation is available up to 24 hours before the class; refunds are processed accordingly.

Is the class suitable for children?
The minimum age is 7 years old, making it suitable for families.

Is there a maximum group size?
Yes, the class is limited to 8 participants for a more intimate experience.

How do I book this experience?
Reservations can be made in advance, typically 39 days ahead, via the provider’s platform.

Are there any additional costs not included in the price?
No, the fee covers everything listed; no extra services are offered beyond the class.

This Florentine Dinner combines hands-on cooking, regional wine tasting, and delicious dishes, making it a top choice for those visiting Florence who want to learn, taste, and enjoy Italian cuisine in a friendly setting.