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Enjoy a lively 2.5-hour Swiss fondue workshop in Bern, with cheese and wine tastings, garden games, and the chance to craft your own fondue from scratch.

The Fondue Cooking Class & Cheese Workshop in Canton Bern, Switzerland offers a hands-on chance to learn the art of making authentic Swiss cheese fondue. Priced at $155 per person and lasting 2.5 hours, this experience is perfect for those who want to dive into Swiss culinary traditions while having fun. Starting at the Fondue Villa & Garden, the workshop combines cooking, tasting, and playful activities, making it suitable for groups, families, or anyone eager to enjoy a cheesy adventure.
This experience stands out because it marries interactive cooking with cultural insights, all set in a charming setting. While the duration is just 2.5 hours, the extensive tastings and activities ensure an engaging and satisfying session. The only consideration is that the class takes place rain or shine, so outdoor plans depend on the weather. Overall, it’s ideal for cheese lovers, foodies, and curious travelers who want to learn Swiss traditions in a lively, relaxed atmosphere.
You can check availability for your dates here:This tour departs from the Fondue Villa & Garden, which is also the location of the Adventure Hostel Interlaken. The venue provides a cozy and inviting setting, whether indoors or in the garden, depending on the weather. The meeting point is easy to find, and the activity concludes back at the same spot, making logistics straightforward. The venue is wheelchair accessible, ensuring comfortable participation for all guests.
The core of this experience is learning to make authentic Swiss cheese fondue. Expert instructors guide you through the process of selecting and melting local Alpine cheeses. You’ll get practical tips on how to perfect your fondue, which you can take home as memories or recipes. Creating your fondue from scratch is not only satisfying but also offers insight into how this traditional dish embodies Swiss culture.
One of the most enjoyable aspects is dressing up as a Swiss cheese chef. The playful costume adds a fun element to the day, making the experience memorable and perfect for photos. This dress-up session emphasizes the hands-on nature of the class and encourages a lively, relaxed atmosphere where everyone feels involved.
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An important highlight is the curated cheese and wine tastings. The selection of Swiss cheeses, paired with local wines, complements the fondue experience perfectly. The workshop features a blind tasting challenge, adding an element of friendly competition. Expect to sample various cheeses and wines, learning how different flavors work together and gaining appreciation for Swiss culinary traditions.
Participants get to roll up their sleeves and make their own fondue during the class, using local cheeses. Plus, the experience includes making a signature fondue pizza, providing a creative twist on the traditional dish. These hands-on activities ensure everyone leaves with a sense of accomplishment and new culinary skills.
The workshop isn’t just about cooking; it’s also about having fun. Fondue garden games add a playful touch, making the experience lively and social. Throughout the session, you’ll also learn fascinating facts about cheese, fondue, and Switzerland, enriching your understanding of this beloved dish’s cultural significance.
For 2.5 hours, participants enjoy free-flowing cheese and wine, creating a relaxed and indulgent atmosphere. This unlimited supply allows everyone to sample as much as they like, enhancing the tasting experience and encouraging conversation and cheerfulness.

Booking is flexible, with options to reserve now and pay later, and full refunds are available if canceled up to 24 hours in advance. The class operates in English, German, Spanish, Dutch, and French, catering to a wide audience. Since the activity takes place rain or shine, outdoor plans depend on the weather, but the venue can switch between outdoor and indoor settings as needed.
This workshop appeals most to cheese lovers, culinary enthusiasts, and families looking for a fun, interactive activity. Its relaxed pace and playful elements make it suitable for all ages and experience levels. The focus on education, tastings, and hands-on cooking ensures a memorable, tasty adventure into Swiss traditions.
The Fondue Cooking Class & Cheese Workshop in Bern offers a lively, educational, and delicious introduction to Switzerland’s most iconic dish. The combination of learning to make fondue from scratch, sampling local wines and cheeses, and playing garden games creates a well-rounded experience. The $155 price includes expert instruction, dress-up fun, unlimited cheese and wine, and memorable activities, making it a good value for a cultural food experience.
While the weather can influence the setting, the flexible indoor/outdoor arrangement ensures the fun continues rain or shine. This tour suits foodies, families, and groups eager to enjoy Swiss cheese and learn about its cultural roots in a relaxed, engaging environment.
How long does the workshop last?
The Fondue Cooking Class & Cheese Workshop lasts 2.5 hours.
What is included in the price?
The price includes dress-up as a Swiss cheese fondue chef, expert instruction, cheese and wine tasting, making your own fondue and signature pizza, and garden games. Unlimited cheese and wine are available throughout.
Where does the activity start and end?
It departs and finishes at the Fondue Villa & Garden in Bern, located at the same place as the Adventure Hostel Interlaken.
Is the activity suitable for non-German speakers?
Yes, the workshop is conducted in English, German, Spanish, Dutch, and French.
Can I cancel my booking?
Yes, bookings can be canceled up to 24 hours in advance for a full refund.
Is the venue accessible for wheelchair users?
Yes, the venue is wheelchair accessible.
Will the activity take place in bad weather?
Yes, the class proceeds rain or shine, with the setting adjusted indoors or outdoors as needed.
What makes this tour different from other food experiences?
This tour combines hands-on cheese fondue making, cheese and wine tastings, and interactive garden games in a lively setting, with a focus on cultural insights about Swiss traditions.