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Experience a 4-course farm-to-table dinner paired with regional Turkish wines at Karnas Vineyards in Bodrum, including scenic transport and cellar tour.

The Food and Wine pairing Dinner at Karnas Vineyards in Bodrum offers an inviting glimpse into Turkish wine country with a 3-hour experience priced at $207.36 per person. This tour is perfect for those who enjoy delicious local cuisine paired with regional wines in a relaxed, scenic setting. The experience includes complimentary pickup and drop-off from Bodrum hotels, making transportation seamless and convenient.
You begin the evening with a welcome glass of Karnas Rose Zinfandel as you arrive at the vineyard, about 35 minutes north of Bodrum in the Karaova farming lands. A cellar tour, led by the vineyard owner, introduces you to the area, the grapes, and the wine-making process. The highlight is a four-course meal featuring local ingredients, jams, cheeses, and hot dishes, paired with a variety of Turkish wines, including Zinfandel. This experience balances scenic drives, engaging storytelling, and an authentic farm-to-table dining atmosphere.

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The journey begins with pickup from Bodrum hotels, with exact times confirmed upon booking. The drive to Karnas Vineyards takes approximately 35 minutes, showcasing the lush landscapes of Karaova farming lands. The scenic route provides a peaceful transition from the bustling town into the quiet beauty of Turkey’s wine region.
This drive sets the tone for a relaxed, intimate experience, with many reviews praising the picturesque countryside and peaceful atmosphere. The van or vehicle departs around 7 pm (exact times confirmed upon booking), making it an ideal evening outing.
Upon arriving at the Karnas Vineyards, visitors are welcomed with a glass of Karnas Rose Zinfandel, setting the stage for the evening. The cellar tour is conducted by the vineyard owner, who shares insights into the production processes, vineyard history, and the area’s grape varieties.
This personal touch enhances the experience, especially for those interested in wine craftsmanship. The cellar tour provides a brief but informative look into local winemaking traditions, helping visitors appreciate the regional wines even more.

The highlight of the evening is the 4-course meal, which varies depending on the produce of the day. The menu includes local virgin olive oil, jams made from garden fruits, goat cheese, and hot dishes. The dishes are described as simple yet delicious, emphasizing local ingredients and authentic Turkish country cooking.
Each course is carefully paired with Karnas Vineyards’ wines, including Zinfandel and other regional selections. The pairing aims to highlight the harmony between food and wine, with guides offering insider tips on how to enhance your tasting experience.

Although some reviews note that visiting during the daytime might reveal more of the landscape, evening visits are still praised for spectacular sunset views. The vineyard’s setting allows for beautiful lighting during sunset, creating a romantic and peaceful atmosphere ideal for wine sipping and dining.
Guests often mention the serene environment, with pet animals like dogs, cats, and ducks adding to the farm-like charm. The backlit pond and surrounding hills contribute to the tranquil scene, making it a memorable spot for a special dinner.
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The wine selection at Karnas Vineyards is highly praised, especially the Zinfandel served as a welcome drink. During the meal, the variety of regional wines is paired with each course to complement and enhance the flavors.
While the wine limit is three glasses per person, extra glasses or bottles can be purchased at an extra cost. The wines are described as varied and well-suited to the food, with some tasting notes shared by guests about the Syrah and other local varieties.

The dinner is served in an arch-roofed wine room, which adds character to the meal. The service is described as friendly and attentive, with many guests noting the professionalism of the staff. The simple Turkish dishes are served with minimal spicing, allowing the flavors of the ingredients and wines to shine through.
The dinner is often regarded as delicious and well-prepared, with some reviews mentioning that it surpasses expectations, especially considering the rustic setting.

Many reviews highlight personal touches, such as the storytelling by the vineyard owner, who shares details about the winery’s origins and local traditions. Some mention the pets and the peaceful grounds, which create a cozy, inviting atmosphere.
Guests also appreciate the opportunity to purchase bottles of wine and olive oil to take home, making this experience both memorable and practical as a souvenir collection.
The experience is suitable for most travelers, with most participants able to join. Children are allowed but must be accompanied by an adult. The dress code is smart casual, fitting for a relaxed yet refined evening.
It’s recommended to advise any dietary restrictions at booking — vegetarian options are available — and to arrive prepared for a 3-hour experience. The transfer times are approximate, depending on traffic, but the pickup and drop-off are included, making transportation hassle-free.
The price reflects the inclusion of transportation, food, wine, and cellar tour, offering good value for a genuine, intimate experience in Turkey’s wine country. The small group size (maximum of 8 travelers) ensures a personalized atmosphere, often praised in reviews.
While the wine limit might be a consideration for some, the quality of the food, the scenic setting, and the personal tour provide a well-rounded experience that many find worth the cost.
The Food and Wine pairing Dinner at Karnas Vineyards in Bodrum stands out for its authentic farm-to-table cuisine paired with regional Turkish wines, especially Zinfandel. The scenic drive, cellar tour, and intimate setting make it a delightful choice for wine lovers or those seeking a peaceful evening in Turkey’s countryside.
This experience is best suited for travelers who appreciate delicious food, excellent wine, and a relaxed, scenic environment. While the wine glasses are limited, the personal touches, beautiful setting, and quality of the meal make it a memorable outing.
“I truly enjoyed the winery. The staff was very knowledgeable about the wines and how to pair them. We walked out with several bottles!”
Is transportation included in the tour?
Yes, complimentary pickup and drop-off from Bodrum hotels are included, with precise times confirmed upon booking.
How many glasses of wine are served?
The experience includes up to 3 glasses of wine, with additional glasses or bottles available for purchase at extra cost.
What is the menu like?
The 4-course dinner features local ingredients, including olive oil, jams, cheese, and hot dishes, with the menu varying based on the daily produce.
Can dietary restrictions be accommodated?
Yes, vegetarian options are available, but it’s best to advise dietary requirements at the time of booking.
What is the setting like?
The dinner takes place in an arch-roofed wine room with scenic views, especially stunning at sunset, and the grounds are peaceful with farm animals.
Is this experience suitable for children?
Children are welcome but must be accompanied by an adult. The tour is generally suitable for most ages.
How long does the tour last?
The entire experience lasts approximately 3 hours, including transportation, cellar tour, dinner, and wine tasting.
What is the overall value of this tour?
Given the scenic drive, cellar tour, fine food, and regional wines, the experience offers good value for money, especially with its small group size and personalized service.