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Explore Catalonia’s flavors on this small-group food and wine tour from Barcelona, featuring cheese, olive oils, a traditional lunch, and cava tastings, all in 10 hours.
Indulge in the authentic tastes of Catalonia with this full-day, small-group food and wine tour from Barcelona. Priced at $219.84 per person and limited to 8 participants, this experience offers a personal touch that larger groups can’t match. Departing from C/ Palau de la Música at 9:00 am, the tour takes you through scenic countryside, historic landmarks, and local vineyards, with a knowledgeable guide to enrich the journey.
Expect to sample homemade cheese, cured meats, and premium olive oils at various stops, including a historic Benedictine monastery. A traditional Catalan lunch is served at a 16th-century farmhouse, with an optional upgrade to enjoy regional dishes. The day culminates with a guided winery tour and four tastings of cava and local wines. This tour is ideal for food lovers and those interested in Catalonia’s culinary traditions, with high praise for the guides’ expertise and the scenic, authentic stops.

Starting from Barcelona’s city center, the tour begins with a comfortable air-conditioned minivan ride into the heart of Catalonia. The journey offers views of Montserrat mountain, setting the scene for a day filled with natural beauty and cultural richness. The drive typically lasts around 10 hours, making it a full but rewarding experience.
Throughout the trip, the guide provides stories and context about the region’s landscapes, emphasizing the contrast between the rugged mountain terrain and the lush countryside. This smooth transportation ensures a stress-free day, with ample time at each stop.
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The first highlight is a restored medieval farmhouse in a village renowned for cheese production. Here, visitors can sample locally made cheese and savor wines while enjoying the stunning scenery. The farm’s location provides an authentic taste of rural Catalonian life, with picturesque surroundings perfect for photos.
This stop offers insight into traditional cheese-making practices and regional wine pairing. It’s a favorite for its relaxed pace and the opportunity to taste regional flavors in an authentic setting. The setting and local produce make this a memorable start to the day.

Next, the tour visits the former Benedictine monastery of Santa Cecília, where the Romanesque architecture impresses with its grand stonework. The guide shares stories of the monastery’s history and its role in Catalan culture.
Photographers will appreciate the beautiful architecture and spectacular views from this historic site. Guests also enjoy tasting local treats like peaches, honey, and almonds, which complement the region’s gastronomic traditions. The monastery visit enriches understanding of the region’s spiritual and culinary heritage.
The journey continues to the south face of Montserrat, where the landscape shifts to olive groves. The group visits a 16th-century farmhouse and explores an olive oil press, learning about traditional pressing methods and medieval water tanks.
The visit to the olive mill combines education with sensory experience, as participants observe the pressing process and taste different premium olive oils. The olive grove scenery, dotted with ancient trees, offers a peaceful backdrop for this part of the tour.

A highlight is the traditional Catalan lunch served at a 16th-century farmhouse restaurant. The meal features local, home-grown ingredients, with options to upgrade to regional dishes on certain days. The setting is rustic yet charming, enhancing the authentic experience.
Guests enjoy hearty plates that reflect Catalonia’s culinary roots, including regional produce and flavors. The relaxed atmosphere of the farmhouse allows for good conversation and enjoyment of the local cuisine, making it a true taste of Catalan hospitality.
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Traveling to the south face of Montserrat, the landscape offers spectacular panoramic views. Here, the scenery is markedly different from the monastery area, with lush greenery and dramatic cliffs. The guide points out notable landmarks and provides insights into the region’s geology and history.
This stop allows for photos and a breath of fresh mountain air. The views are especially praised in reviews for their breathtaking quality, providing a perfect backdrop for memorable photos and quiet reflection.

The final stop is the Penedés wine region, a renowned area for high-quality cava and wines. The group visits a local winery, touring underground cellars and barrel rooms. The guide explains the winemaking process and the region’s unique climate.
Guests sample four varieties of cava and wine, appreciating the distinct flavors that define Catalonia’s sparkling wine tradition. The winery experience offers a deeper understanding of local wine craftsmanship, highly praised for its informative and engaging approach.
After the winery visit, the group boards the minivan for the return journey to Barcelona’s city center. The ride provides a chance to relax and reflect on the day’s highlights, with the reassurance of air-conditioned comfort. The tour concludes at either Plaça de Catalunya or close nearby, just a short walk from the meeting point.
Many reviews emphasize the knowledge and friendliness of guides like Jordy, Henrik, Simon, and Josep, who bring the regions’ stories to life with enthusiasm and expertise. The small-group setting fosters a close-knit atmosphere, allowing for personalized attention and flexibility.
Participants consistently mention the delicious food, spectacular scenery, and the chance to taste local cheeses, oils, and wines in authentic settings. The tour’s pacing balances sightseeing, tasting, and relaxing moments, making it suitable for those with a moderate level of physical activity.
This tour truly excels in providing a comprehensive taste of Catalonia’s culinary and scenic treasures. The small-group size enhances interaction with guides and the ability to explore at a comfortable pace. The cheese, cured meats, olive oils, and local fruits showcase regional flavors, while the winery tour and cava tastings add a celebratory touch to the day.
However, the lunch experience has mixed reviews, with some noting that the meal can be underwhelming depending on the day. Also, hotel pickup and drop-off are not included, so plan to meet at the specified location in Barcelona.
This tour offers great value for food and wine enthusiasts seeking a scenic, authentic experience outside the city. It’s perfect for those who appreciate good storytelling, stunning vistas, and high-quality tastings, all in a relaxed and intimate setting.
“The tour was outstanding: the sights, the food, the wine and learning about the history and culture of Catalunya from a wonderful guide, Jordy. Get…”
Is hotel pickup included in this tour?
No, the tour starts at C/ Palau de la Música and does not include hotel pickup or drop-off. Participants should arrange their own transportation to the meeting point.
How many people are in each group?
The tour is limited to a maximum of 8 participants, ensuring a small, personalized experience.
What is the duration of this tour?
The full-day tour lasts approximately 10 hours, beginning at 9:00 am and returning to Barcelona in the late afternoon or early evening.
Are meals included?
Yes, the traditional Catalan lunch at a 16th-century farmhouse is included, featuring locally sourced products. There is an option to upgrade the meal on certain days.
What should I bring?
Participants should wear moderate physical fitness and comfortable shoes, as there are walking stops and scenic viewpoints. The tour operates only in English.
This food and wine tour from Barcelona offers a balanced mix of scenic drives, cultural stops, and flavorful tastings, making it a memorable day for anyone interested in Catalan cuisine and landscapes.