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Discover Bologna’s authentic flavors on this 2-3 hour food tour for $156.50, including tastings of mortadella, Parmigiano Reggiano, and local wine.
Bologna, Italy, is celebrated as Italy’s food capital, and this Food Tour Bologna offers a delicious introduction to its most iconic tastes. Priced at $156.50 per person, this 2 to 3-hour guided experience takes you through the city’s lively historic center, where the aroma of freshly made foods fills the air. The tour is ideal for those eager to explore Bologna’s culinary traditions, meet artisanal producers, and learn how to do food shopping like a local. With a maximum group size of 20, the tour balances intimacy with the lively atmosphere of a small group.
This tour is especially well-suited for food lovers who want a comprehensive tasting experience that includes Parmigiano Reggiano, mortadella, tigelle, tagliatelle al Ragu’, and Torta di Riso. The included tastings, along with a glass of Pignoletto wine and a real espresso, create a well-rounded culinary journey. The tour’s strong points are its authentic food stops, knowledgeable guides, and the opportunity to explore Bologna’s hidden food corners. Keep in mind that the average booking time is 206 days in advance, so planning ahead is recommended.


The tour begins in Piazza del Nettuno, a vibrant square in Bologna’s historic center. From there, the guide leads groups through Quadrilatero, a network of narrow streets once bustling with merchants, where small artisan shops and food stalls line the alleys. This area is central to Bologna’s identity as Italy’s food capital, and walking among its traditional market stalls offers an immediate taste of local life.
Walking through Quadrilatero gives travelers the chance to see how Bolognese locals shop for fresh ingredients and artisanal products that will later be sampled. The free admission to this area allows for an intimate experience, as the group explores the streets efficiently within roughly two hours. It’s an ideal way to get a sense of Bologna’s lively food culture.
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A highlight of the tour is a 5-minute visit to Majani, the famed old chocolate shop. As one of Bologna’s most historic confectionery establishments, Majani has been delighting visitors since the 19th century. Here, the tour includes a sample of high-quality chocolates, giving a sweet contrast to the savory tastings that follow.
This stop offers a quick but memorable look into Bologna’s sweet side, with chocolates crafted using traditional methods. The inclusion of admission makes this a pleasant, no-hassle snack break. It’s perfect for travelers wanting a quick indulgence while learning about the city’s confectionery heritage.
Next, the tour visits Mercato delle Erbe, Bologna’s largest covered market in the historic center. Here, fruit, vegetables, and local products are displayed in a vibrant setting, and the guide points out the emilia-romagna regional specialties available for tasting.
Spending about 15 minutes at the market gives ample opportunity to see, smell, and sample Bologna’s fresh produce-filled stalls. The market’s lively atmosphere offers a true taste of local shopping culture, and the guide often shares practical tips for buying ingredients like a local, along with useful Italian words for food shopping.

The 15-minute visit to Osteria Del Sole, Bologna’s oldest osteria since 1465, allows guests to experience authentic local ambiance. Known as a favorite spot for locals and travelers alike, this osteria serves up tastings of mortadella, parmigiano reggiano, and other regional delicacies.
The osteria provides a warm, historic setting to enjoy an authentic Bologna-style snack. The admission includes some food tastings, and this stop is an excellent way to understand the city’s long-standing osteria tradition.

Throughout the tour, tastings of Parmigiano Reggiano, mortadella, tigelle, and tagliatelle al Ragu’ are served, giving an immersive experience of Bologna’s culinary staples. The brunch includes a Torta di Riso, a traditional rice cake, and is complemented by one glass of Pignoletto wine, a local sparkling wine.
At a specialty coffee bar, the group enjoys a real espresso, rounding out the tasting experience with Italy’s iconic coffee. These tastings are served in moderate portions, allowing guests to sample a variety of flavors without feeling overwhelmed.
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A key feature of this tour is its focus on shopping and learning. Visitors are encouraged to do shopping as locals in Bologna’s markets, learning needed Italian words to make purchases. This practical aspect helps travelers gain confidence in navigating Italian markets independently in the future.
The guided walk emphasizes local products that contribute to Bologna’s reputation as Italy’s food capital. Visitors see firsthand what makes the city’s culinary scene unique—from hand-made pasta to regional cheeses and cured meats.

The Osteria Del Sole stop offers more than just tastings; it provides a glimpse into Bologna’s social fabric. Dating back to 1465, this osteria is a place where locals and visitors share authentic food and drinks in a historic setting.
The guide explains the significance of this long-standing hotel and shares stories that make the experience more personal. This stop highlights Bologna’s continuity of tradition, making the tour both a culinary and cultural journey.

The tour departs from Piazza del Nettuno and ends back at the same location, making logistics simple. Group discounts are available, and the mobile ticket system makes booking and check-in straightforward. The tour is accessible and suitable for most travelers, with service animals allowed.
Since the tour is designed for up to 20 travelers, it maintains an engaging, intimate environment. The confirmation is received at booking, and cancellation is free up to 24 hours in advance, providing flexibility for travelers.
With its carefully curated stops at historic food shops, local markets, and authentic eateries, this tour offers a well-rounded taste of Bologna’s culinary culture. The inclusion of tastings, wine, and coffee creates a comprehensive experience in just a few hours.
The focus on shopping like a local and learning Italian food words makes this tour educational as well as delicious. It’s perfect for those interested in regional specialties and traditional food preparation.
This experience is ideal for foodies, culture seekers, and those wanting a deeper understanding of Bologna’s food scene. It suits travelers who appreciate authentic local experiences and enjoy guided tastings. The tour’s accessible format and manageable group size make it suitable for most visitors.
“Stella and her team made our vacation! We reached out to her a couple of months prior to our trip, she worked with us on planning walking and eBik…”
How long is the Food Tour Bologna?
The tour lasts approximately 2 to 3 hours.
What is included in the price?
It includes brunch tastings of regional specialties, one glass of Pignoletto wine, coffee or tea, and visits to four key stops.
Where does the tour start and end?
The tour begins and ends at Piazza del Nettuno in Bologna.
Is this tour suitable for all ages?
Most travelers can participate, and service animals are allowed, making it accessible to many.
Do I need to book in advance?
Yes, as the tour is often booked 206 days in advance, and confirmation is received upon booking.
Can I cancel this tour?
Yes, full refund is available if canceled at least 24 hours in advance.
What makes this tour stand out?
Its focus on authentic local foods, visits to historic shops and markets, and practical shopping tips set it apart.
Are vegetarian options available?
The data does not specify dietary options, so it’s best to inquire directly with SLOW EMOTION.
What should I bring?
Comfortable shoes and an appetite for delicious, authentic Bologna foods.
Is there a dress code?
No specific dress code; casual, comfortable clothing is suitable.
This Food Tour Bologna combines tasting, shopping, and cultural insight into an engaging, authentic experience. It offers an excellent way to explore Bologna’s culinary world in a manageable, thoughtfully curated format.