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Discover a 6-hour food-focused road trip in Evia Island, Greece, with visits to Agioi Apostoloi, Amarynthos, Petries, and Kymi, including scenic views and local cuisine.
This food tour in Evia Island, priced at $110.50 per person, offers a comprehensive 6-hour journey exploring the coastal beauty and culinary delights of Greece’s second-largest island. Departing from Chalkida, this private small-group experience is ideal for those wanting a relaxed pace, scenic landscapes, and authentic Greek flavors. With pickup included and a mobile ticket, the tour caters to travelers seeking convenience along with a rich taste of local culture. While the tour is designed to be accessible for most, it’s best suited for those comfortable with moderate walking and warm, outdoor environments.
A notable highlight is the visit to Agioi Apostoloi, a charming village known for its tranquil beaches and traditional tavernas, where fresh seafood and Greek meze take center stage. The tour’s stops in Amarynthos and Petries emphasize both scenic views and genuine culinary experiences, capped by the panoramic vistas of Kymi—dubbed the “Balcony of the Aegean”. The overall experience balances sightseeing, history, and gastronomy, making it particularly appealing for food lovers and those wanting a taste of Evia’s natural beauty.

This road trip begins in Chalkida, with the journey taking roughly 6 hours including all stops. The drive showcases the stunning coastline of Evia Island, offering glimpses of the turquoise waters and lush landscapes. The route is designed for a relaxed pace, allowing plenty of time to appreciate the scenery and enjoy each stop’s unique atmosphere.
The tour is ideal for those who appreciate a mix of scenic views, local culture, and culinary delights. The small group setting provides an intimate experience, while pickup service ensures easy departure logistics. Expect a comfortable journey with opportunities for photo stops and leisurely exploration.
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The first stop is Eretria, located on Evia’s western coast. This historic town offers a blend of archaeological sites, picturesque beaches, and a lively promenade. While brief, the visit sets the tone for the day, highlighting the natural beauty and the historic vibe that characterizes much of Evia.
Though the stop is mainly for orientation and short sightseeing, it introduces travelers to the island’s coastal atmosphere and local flavor before deeper exploration in subsequent stops.

Arriving in Amarynthos, the tour includes a 30-minute stop for coffee with spectacular views of the Aegean Sea. This town’s relaxed ambiance makes it perfect for a peaceful break, where the combination of sea breeze and local café culture sets a laid-back tone for the day.
This quick stop offers a chance to take in the picturesque coastline and soak up the tranquil atmosphere of this small coastal town, making it a highlight for those who appreciate quiet beauty and authentic Greek coffee experiences.
The next destination, Petries, is a 2-hour stop dedicated to culinary discovery. Here, the focus is on traditional Greek cuisine, especially fresh seafood dishes like grilled fish, octopus, calamari, and shellfish, often served with olive oil, lemon, and herbs.
The emphasis on local ingredients and seafood makes this stop a true highlight for food lovers. The tavernas in Petries provide a genuine taste of regional flavors, with a relaxed atmosphere that invites conversation and enjoyment.
The tour’s final major stop is Kymi, renowned for its breathtaking panoramic views of the Aegean Sea and nearby mountains. This charming village features stone-built houses and narrow cobblestone streets, offering a glimpse into traditional Greek architecture.
Visitors are offered local sweets and delicacies, and are encouraged to explore the hidden corners of Kymi. The 30-minute visit allows plenty of time to stroll along the waterfront promenade, enjoy the scenic vistas, and soak in the warm, welcoming atmosphere.
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Throughout the tour, the towns of Eretria, Amarynthos, Petries, and Kymi reveal Evia’s diverse character—from archaeological sites to coastal tranquility and traditional architecture. The stops blend natural beauty, local history, and culinary traditions into a cohesive experience.
Each location provides an authentic taste of Evia’s culture, with opportunities for photo-taking, sampling local sweets, and interacting with the scenery. The stops are timed to balance exploration with relaxation, ensuring a comfortable and engaging experience.

The highlight of the trip is the station at Agioi Apostoloi, where visitors indulge in Greek meze, seafood, and local delicacies at a traditional taverna. The peaceful beaches and scenic setting make this a memorable stop, offering fresh seafood dishes paired with local flavors.
This stop emphasizes the culinary richness of Evia, giving participants the chance to taste authentic Greek dishes in a tranquil seaside environment. The combination of delicious food and serene scenery cements this as a favorite part of the tour.
In Kymi, after the meal, the leisurely walk along the waterfront promenade allows visitors to appreciate the dramatic views of the sea and the mountains. The town’s traditional architecture and local sweets add charm to this final stop, giving a relaxed end to the day.
The local sweets offered here are part of the authentic experience, and the panoramic vistas make Kymi a perfect spot for reflection and photos before heading back.
After a day filled with scenic drives, culinary experiences, and cultural discoveries, the group departs from Kymi and returns to Chalkida in approximately 2 hours. The comfortable return allows time to unwind and reflect on the beautiful landscapes, delicious flavors, and authentic towns explored.
The trip wraps up with a sense of satisfaction, having enjoyed a well-rounded mix of sightseeing, local cuisine, and scenic coastlines that showcase the best of Evia Island.
Designed for those interested in Greece’s coastal scenery and local food, this small-group tour offers an immersive experience that balances guided commentary with free time for exploration. The private setting ensures personalized attention, and the moderate walking makes it accessible for most travelers.
The tour’s focus on seafood, local sweets, and scenic towns makes it especially appealing for foodies and photographers. Its 6-hour duration fits well into a full day, ideal for travelers wanting a relaxed yet enriching outing.
This tour provides a well-curated journey through some of Evia’s most picturesque and flavorful spots. The combination of scenic coastal stops, delicious Greek cuisine, and authentic village atmospheres creates a balanced experience that highlights the island’s natural beauty and culinary traditions.
While the stops are relatively brief, they are enough to leave a lasting impression of Evia’s scenic charm and gourmet delights. The small group and private nature of the tour make it a comfortable and personable choice, especially for those seeking a relaxed pace with plenty of opportunities for photos, tasting, and strolling.
This experience suits food lovers, culture enthusiasts, and anyone wanting a taste of Evia’s coastal life without the rush of larger tours. With good weather, it promises a memorable day on this Greek island’s stunning shores.
“Great day with Mihaela who made us discover the island of Euboea from a gourmet angle! The weather was a bit capricious that day, we were very happ…”
Is transportation included in this tour?
Yes, pickup service is offered, making it convenient to start the day without logistical worries.
How long does the tour last?
The total duration is approximately 6 hours, including all stops and travel time.
Are meals included in the price?
The tour features culinary stops with local dishes, but the cost of food is included in the overall price.
Can I participate if I don’t walk much?
Yes, the tour involves some moderate walking, but it remains accessible for most travelers.
What is the best time of year to take this tour?
While not specified, the tour requires good weather for the outdoor coastal visits and scenery.
Is this a group or private experience?
This is a private tour, with only your group participating.
How far in advance should I book?
It is recommended to book about 30 days in advance for guaranteed availability.
What languages are available for this tour?
The available information does not specify languages; it is likely conducted in English.
Are children allowed on this tour?
Most travelers can participate, but specific restrictions for children are not detailed.
What is the cancellation policy?
Cancellation is free if made at least 24 hours in advance; less notice may result in no refund.
This food tour in Evia offers a flavorful exploration of Greece’s scenic island life, perfect for those wanting a combination of culinary delights, coastal views, and authentic small-town charm.