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Experience authentic Mexican cuisine in Polanco with this 3-4 hour private food tour featuring tastings, mezcal, making tlacoyos, and insights from expert guides for $189.

This foodie tour in Polanco, priced at $189 per person, offers a deep dive into Mexico’s culinary traditions over 3 to 4 hours. The tour departs from El Califa at Av. Pdt. Masaryk 111 and ends at El Moro on Calle Julio Verne 90, both in the upscale neighborhood of Polanco, Mexico City. It is designed for food lovers and first-time visitors, providing a private experience with personalized attention from a knowledgeable guide.
The tour’s small-group format and mobile ticket feature make it flexible and easy to book, with most bookings made about 39 days in advance. The itinerary includes visits to iconic spots, tastings of Mexican dishes, drinks, and sweets, and optional cultural insights at the Museo Nacional de Antropología. While the tour is immersive and comprehensive, it is suitable for most travelers, thanks to its manageable duration and engaging stops.

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The tour begins at El Califa, located at Av. Pdt. Masaryk 111 in the Polanco neighborhood. This lively location is near public transportation, making it accessible for most travelers. From this point, the guide leads the group through a curated journey of Mexico City’s high-end district, focusing on authentic cuisine.
The departure time at 12:30 pm allows for a relaxed afternoon, ideal for those wanting to explore Mexico’s culinary roots in a comfortable setting. The tour concludes at El Moro on Calle Julio Verne 90, famous for its churros, providing a sweet end to the experience.
The first stop features the best Pastor Tacos in Mexico, where the guide offers the chance to try the classic taco al pastor and even create your own if feeling adventurous. This stop lasts about 30 minutes and is free of charge, emphasizing authentic flavors.
Next, at a spot in Polanco, the tour introduces Tamale con esquites, prepared by one of Mexico’s top chefs. This tasting spot showcases the diversity of Mexican cuisine, from traditional tamales to esquites (seasoned corn). The 30-minute visit highlights regional flavors, with no extra cost for admission.

A key feature of this tour is the mezcal tasting session at Acento, where guests sample three different varieties over 45 minutes. This part offers insight into Mexico’s signature spirit, helping guests appreciate its complexity and regional distinctions. The guide explains the different types and how mezcal is crafted, making it ideal for those interested in Mexican drinks.

The guide takes the group to Avenida Isaac Newton, where celebrated chefs Israel Montero and Karina Mejina present a tribute to Mexico’s countryside flavors. Over 45 minutes, this stop features dishes that evoke rural traditions, reconnecting guests with authentic Mexican food beyond the city’s urban scene.
This segment emphasizes local ingredients and preparation techniques, providing a fresh perspective on Mexican gastronomy. The focus on regional flavors makes this stop particularly engaging for foodies eager to understand Mexico’s culinary diversity.

For the final tasting, the group visits a spot on Mariano Escobedo to sample real Mexican chocolate along with an assortment of delicious sweets. This 30-minute stop offers a satisfying conclusion, highlighting Mexico’s famous confections and their significance in the local dessert culture.
Guests get to enjoy the authentic flavors of chocolate, often made with traditional methods, completing the culinary journey on a sweet note.

An optional part of the tour is a one-hour visit to the Museo Nacional de Antropología, where guests can learn about the roots of Mexican gastronomy through exhibits on ancient foods, rituals, and culture. While this is not mandatory, it complements the food experience by providing deeper cultural context.
The museum visit is included in the tour price and offers a peaceful break or a chance to appreciate Mexico’s ancestral culinary practices.

Reviews consistently highlight the knowledge and friendliness of guides like Ninelth, who provide detailed explanations and personalized attention throughout the tour. Their expertise enhances the tasting experiences and makes each stop informative and engaging.
Guests appreciate the flexibility and curated nature of the tour, which balances gourmet food, cultural insights, and hands-on activities like making tlacoyos. This approach appeals to those looking for a comprehensive culinary adventure rather than just a series of tastings.
Starting at El Califa in Polanco and ending at El Moro, the tour is conveniently located near public transit options, making it suitable for most travelers. The private group setting ensures a comfortable pace, with stops designed to be manageable within the 3 to 4-hour timeframe.
Since most travelers can participate without extensive physical requirements, the tour suits a wide audience, including those new to Mexico City or seasoned foodies seeking insider knowledge.
This private food tour emphasizes personalized attention and carefully curated stops in one of Mexico City’s most upscale neighborhoods. The inclusion of culinary workshops, mezcal tastings, and cultural insights elevates it beyond simple tasting experiences.
Strong reviews note guides like Ninelth who blend culinary expertise with storytelling, making each tasting meaningful. The tour also offers a balance of street food, gourmet dishes, and regional specialties, making it a well-rounded introduction to Mexican cuisine.
This experience suits food lovers, first-time visitors, and those interested in Mexican culture. It’s ideal for anyone wanting to sample authentic dishes, learn about regional ingredients, and discover local drinks like mezcal. The private setting makes it a good choice for families, couples, or small groups looking for a personalized and enriching culinary outing.
It may not be suitable for those with specific dietary restrictions or mobility issues, but overall, it offers accessible, engaging, and delicious moments for most guests.
This tour offers excellent value for $189, especially given the private guide, curated stops, and inclusion of cultural insights. With high praise for guides like Ninelth and authentic Mexican flavors at every stop, it remains a top choice for foodies visiting Mexico City.
While the tour is focused on the Polanco neighborhood, its diverse tastings and educational elements make it a memorable introduction to Mexico’s culinary landscape. Travelers eager to try traditional foods, learn about regional techniques, and sample mezcal will find it particularly rewarding.
“Fantastic tour, exceeded our expectations! Our guide Ninelth was excellent. Her knowledge of the food we were eating and the culinary history of M…”
What is the duration of the tour?
The tour lasts approximately 3 to 4 hours.
Where does the tour start and end?
It begins at El Califa on Av. Pdt. Masaryk 111 and ends at El Moro on Calle Julio Verne 90 in Polanco.
How much does the tour cost?
The price is $189 per person, and it includes all tastings, drinks, and cultural visits.
Is the tour suitable for children or those with mobility issues?
Most travelers can participate, but the itinerary involves walking between stops. It is best suited for those capable of moderate activity.
Can I cancel the tour?
Yes, the tour offers free cancellation if canceled at least 24 hours in advance for a full refund.
Are there options to customize the experience?
The tour is private and curated, focusing on the stops listed, with personalized attention from guides.
What should I wear?
Comfortable clothing and shoes suitable for walking are recommended, as the tour involves strolling through Polanco’s streets.
Is alcohol included in the tastings?
Yes, mezcal tasting is part of the experience, along with other regional beverages.
Can I visit the Museum of Anthropology as part of this tour?
Yes, the visit is optional and included in the itinerary, lasting about one hour.
What makes this tour stand out?
Its combination of authentic cuisine, expert guides, cultural insights, and the upscale Polanco setting makes it a comprehensive culinary experience.