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Discover Paris’s cheese secrets with this 160-minute guided walk, visiting 4 artisan cheese shops, sampling 8 cheeses, and enjoying 3 curated picnics from Notre-Dame to the Marais.
Imagine exploring Paris through its most beloved delicacy: cheese. This French Cheese Walk offers a 160-minute journey between Notre-Dame and the Marais, where you visit 4 artisan cheese shops, indulge in 8 cheese tastings, and enjoy 3 carefully curated picnics. Led by an English-speaking guide, this small-group experience is perfect for cheese lovers and curious travelers alike who want an authentic taste of French lifestyle and cheesemaking traditions.
The tour provides a well-rounded introduction to Parisian cheese culture, blending history, regional specialties, and modern creations. It costs a fixed price, includes cheese tastings and picnics, and is limited to 10 participants, ensuring an intimate and informative experience. However, it involves walking and is not suitable for pregnant women or those with lactose intolerance. This tour is an excellent choice for those eager to learn and taste Paris’s cheese heritage in a lively, engaging setting.


The tour begins just behind Notre-Dame Cathedral, where the guide offers a brief intro to French cheese—covering cheese families, their origins, and the importance of cheese in French daily life. This initial 10-minute overview sets the stage for a deeper appreciation of the cheeses you’ll encounter on the walk ahead. The proximity to one of Paris’s most iconic landmarks makes it an easy meeting point for visitors.
This starting location emphasizes the connection between cultural history and culinary traditions, giving the experience an authentic and local feel right from the outset. The guide’s explanations make the subsequent tastings more meaningful, tying medieval monastic recipes to modern cheese varieties.
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The first stop takes place on Île de la Cité, where a cheese shop serves fresh goat cheese inspired by monastic recipes. Here, you taste a creamy cheese that has roots in medieval Paris, with the guide explaining how monks shaped French cheesemaking. This introduction highlights traditional recipes and the role of religious communities in developing local cheese styles.
The tasting lasts about 20 minutes, offering a delicious glimpse into France’s rustic cheese heritage. This stop is especially appealing for those interested in history and authentic, simple flavors. The location provides a charming setting, with views of the cathedral making the experience visually engaging as well.

Next, the tour moves across Pont Saint-Louis to compare two legendary cheeses: Brie de Meaux and Camembert. In a 30-minute session, the guide discusses how class distinctions, geography, and politics influenced the taste and popularity of these cheeses from the Middle Ages to the 18th century.
You’ll sample both cheeses during a curated picnic on the bridge, enjoying their contrasting textures and flavors. This stop showcases famous French cheeses and provides insights into regional varieties. It’s an excellent moment to appreciate how history and environment shape culinary traditions.
The Marché des Enfants Rouges, Paris’s oldest covered market, is your next destination, where a second cheese shop offers aged cheeses like Comté and Salers. During a 30-minute tasting, you discover cheese aging processes and how these long-lasting cheeses traveled from countryside farms into bourgeois homes.
This stop emphasizes France’s cheese diversity and celebrates the market’s historic charm. Sampling cheeses with rich, deep flavors gives a clear contrast to the softer cheeses earlier. The lively atmosphere of the market enhances the sensory experience, immersing you in local Parisian life.
More Great Tours NearbyIn the beautiful Place des Vosges, the tour introduces blue cheeses like Roquefort and Bleu d’Auvergne. Over 30 minutes, you relax in one of Paris’s most picturesque squares while hearing stories of royal feasts and luxurious salons where blue cheese was a symbol of wealth and power.
This part of the walk highlights the luxurious side of cheese, offering a more refined tasting that illustrates blue cheese’s prestige. The guide shares tales of royalty and high society, making this stop both educational and elegant.
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The final stop takes place in a hidden garden in Le Marais, where modern artisan cheeses are showcased. Here, you sample cheeses like truffle goat cheese during a 30-minute curated picnic. This segment underscores the creativity and innovation of today’s Parisian cheesemakers.
This peaceful garden setting contrasts with the bustling markets and squares visited earlier, providing a quiet space to appreciate contemporary cheese crafts. It’s a fitting end that links traditional recipes with modern culinary artistry.
The tour starts at 1 Rue du Cloitre Notre Dame, easily accessible for visitors nearby. It involves walking between stops, so comfortable footwear is recommended. The small group size—limited to 10 participants—ensures a personalized experience with plenty of opportunity for questions.
All cheese tastings and picnic experiences are included in the fixed price, with flexibility offered through reserve now, pay later options. The tour is conducted in English and is not suitable for pregnant women or people with lactose intolerance due to the nature of the tastings.
This cheesewalk stands out by combining culinary education with scenic stops in historic Paris locations. The inclusion of 3 curated picnics enhances the tasting experience, offering variety and context for each cheese style. The guide’s ability to weave history, geography, and culture into each tasting makes the experience both informative and enjoyable.
Plus, the small group format allows for more intimate conversations and tailored explanations. The tour’s emphasis on artisan cheeses from local shops supports small-scale cheesemakers and offers authentic flavors you might not encounter elsewhere.
The French Cheese Walk provides a rich tapestry of flavor, history, and culture, all within a compact 160-minute outing. Visitors who love cheese or are curious about French traditions will find this experience both educational and tasty. The stops at notable landmarks like Île de la Cité and Place des Vosges add a scenic touch to the journey.
While the tour involves walking and is not suitable for certain dietary restrictions, its small-group format and well-curated cheese selections make it a memorable introduction to Paris’s cheese heritage. It’s especially ideal for those wanting an interactive, flavorful, and insightful exploration of Parisian life.
Is this tour suitable for vegetarians or people with lactose intolerance?
This tour is not suitable for people with lactose intolerance, and there is no specific mention of vegetarian options. The cheesemonger tastings are primarily cheese-based, which typically contain lactose.
How long does the tour last?
The tour duration is 160 minutes, including walking, tastings, and picnics. It provides a relaxed pace for enjoying each stop.
Where does the tour begin and end?
The tour starts at 1 Rue du Cloitre Notre Dame behind Notre-Dame Cathedral and finishes at Saint-Paul, near the Marais.
Can I cancel or reschedule?
Yes, full refunds are available if you cancel up to 24 hours in advance. You can reserve now and pay later to keep your plans flexible.
What is the group size?
The experience is limited to 10 participants, ensuring an intimate environment with plenty of opportunities for questions and personalized insights.